Sentences with phrase «lettuce leaves with»

Step 2 Wrap lamb slices in crispy lettuce leaves with mint sauce, sliced tomatoes, avocados and red onion.

Step 2 Fill large lettuce leaves with burgers left over from previous evening.

Step 1 Fill lettuce leaves with any leftover cooked meat — ground beef, sliced steak or roast, chicken, etc..

Serve on romaine lettuce leaves with traditional burger toppings, such as tomato, avocado, onion, ketchup, and / or mustard.

Top the butter lettuce leaves with the «chicken» salad, and garnish with the sliced cucumber.

Assemble the lettuce cups by layering the lettuce leaves with tomato, celery, carrots, chicken and dip.

I also think they would be great served in lettuce leaves with some chopped avocado and perhaps freshly made salsa.

It was served cut into a square on several lettuce leaves with a dollop of mayonnaise.

The second way to serve this healthy salad is to fill romaine lettuce leaves with this tasty tuna quinoa salad and eat them wrap - style.

We had it on red lettuce leaves with pico de gallo and and guac and I was in heaven.

Lose the bread and roll up 1 ounce of sliced turkey in lettuce leaves with mustard.

I sautéed some broccoli slaw in a skillet and layered it in a couple lettuce leaves with the chicken on top to make lettuce wraps and it was a really easy, tasty and low cal / low carb meal, but there are tons of alternate serving options.

Satay chicken strips, carrots, bean sprouts, coconut curry noodles and lettuce leaves with three delicious spicy Thai sauces — peanut, sweet red chili and tamarind - cashew.»

No longer do salads dredge up imagery of wilted lettuce leaves with a few sorrowful tomatoes thrown into the mix.

Spoon each lettuce leaf with the filling and garnished with the scallions.

This super tasty Korean marinated BBQ meat is called «bulgogi» and is traditionally eated wrapped in a lettuce leaf with various condiments.

Fill each lettuce leaf with about 2 Tbs.

Serve rolled in a romaine lettuce leaf with shredded carrots.

I also have a patient who makes a broccoli sprout sandwich: Spread a romaine or butter lettuce leaf with your favorite condiment and add broccoli sprouts, shredded carrot, and / or shredded jicama.

Not exact matches

Place lettuce leaves on the Peanut Better slice, the rare roast beef on the slice with mustard.

Once soft place a lettuce leaf in the middle, drizzle a teaspoon of the mango mix onto this then top with a mix of the vegetable strips and sprinkle with herbs.

To assemble, fill each bun with a lettuce leaf, the grilled sausage and top with a dollop of the coleslaw.

Slit open the arepa and line with one leaf of the green lettuce, allowing some of the lettuce to show through.

Steamed jasmine rice is a good accompaniment to this sweet - savory dish, but you can also serve it with lettuce leaves for wrapping or on a bed of watercress.

Make it Paleo & Low - Carb: Replace the word tortilla from above with a cabbage, swiss chard or lettuce leaf!

Meatballs can be served with lettuce leaves and rice, or on top of rice bowls.

This Creamy Ranch BLT Pasta Salad is loaded with bacon, tomatoes, crisp green leaf lettuce, and topped with an amazing creamy ranch dressing!

SCOOP about 1/2 cup meat into lettuce leaf for each wrap; top with dollop of yogurt, additional salsa, and olives if desired.

This Cara Cara Orange Salad with red leaf lettuce showcases the particularly sweet taste of this unassuming fruit.

Serve each fritter with a dab of pistachio pesto, cherry tomatoes, fresh mozzarella (if not vegan), and wrapped in a large lettuce leaf.

For individual salad plates, layer a few leaves of butter lettuce with some of the butternut squash, a few strawberry slices, some feta cheese, pepitas and cilantro and sliced serranos if desired.

Butter lettuce and romaine leaves are ideal, but cabbage and collard greens also work so long as you balance the bitter flavor with a sweet or spicy protein filling.

The classic way of cooking garden peas is to line a saucepan with several leaves of washed Boston or Bibb lettuce and then place the peas on the lettuce.

Cover the peas with more lettuce leaves, add one or two tablespoons of water, and cover the pan.

Thinking about having tacos or burritos for dinner, replace the taco shell with lettuce or kale leaves, it will taste just as good and be a tad bit healthier.

Refrigerate leftover chicken in a covered container for up to 3 days, then cut the chicken into strips and roll up with the salsa in whole wheat tortillas or large lettuce leaves.

When I opened up the wrapper I found chilled fresh lobster chunks tossed in mayonnaise and piled on a hoagie roll with a leaf of lettuce — it's McDonald's version of a lobster roll.

I garnished the vegetable terrine with shredded red oak leaf lettuce, diced avocado and crumbled queso fresco (Thank you, Queso Del Valle!).

Variation For a more elegant presentation, serve on a bed of lettuce leaves and garnish with thinly sliced red onion or radish and a light sprinkle of toasted sesame seeds.

Finish the lettuce wraps with the sauce, torn cilantro and mint leaves, as well as an extra squeeze of lime as desired.

Monday's lunch was a Thai soya bean and egg salad made with shredded carrots and beansprouts, piled onto sweet gem lettuce leaves seasoned with a dash of tamari and lime.

Place 2 - 3 shrimp on each lettuce leaf and when you're ready to roll them notice the direction of the curve at the base of the lettuce and roll with it (you can choose to tuck the ends in or not)

Some may enjoy wrapping your hamburger (or your veggie burger) in a leaf of lettuce, or eating it with a fork and knife.

But if you're not that adventurous, pairing grapefruit in a salad with winter lettuce leaves and some punchy cheeses is sure to be popular.

Ever — Served low carb style wrapped in a lettuce leaf served with home made oven baked sweet -LSB-...]

Fill 1 bun with 1 lettuce leaf, cheeseburger, 1 tomato slice, 4 jalapeno slices and 2 Tbsp.

To assemble, spoon about 1/4 cup pork down center of each lettuce leaf, top with 2 tablespoons avocado, 1 tablespoon bell pepper, 2 teaspoons aioli and 1 or 2 sprigs cilantro.

So, if I want to do something like this I will get a different kind of lettuce that still provides me with the same crunch (on the inside parts, I'll save the outer leaves for a proper salad) but carries a bit of flavor with it as well.

To serve 4 carrots, peeled and cut into thick sticks (bake together with the beetroot) 2 avocados, sliced 4 handfuls mache lettuce 1/2 cucumber, sliced 12 radishes, sliced 1 cup plain yogurt a bunch fresh mint leaves, chopped a handful toasted almonds, chopped sesame seeds

5 large lettuce leaves 4 raw beetroots 2 raw carrots 1/2 cucumber 1/2 red onion 3 avocados 5 cherry tomatoes 1 handful of cilantro (coriander) or flat - leaf parsley 2 tbsp olive oil 2 limes, juice (start with the juice from 1 lime and adjust to your taste) sea salt & black pepper