Sentences with phrase «lettuce mix olive»

4 5 - oz salmon steaks 4 large heirloom tomatoes 2 large packages of spring lettuce mix Olive oil Sea salt Black pepper Eggs Balsamic vinegar

Not exact matches

1 garlic clove, minced 1 teaspoon za'atar spice mix Salt and freshly ground pepper 1 large boneless, skinless chicken breast, trimmed 1 tablespoon olive oil 2 pita breads or lavash 1 small tomato, chopped Thinly sliced romaine lettuce

Skinny Taco DipServings: 24 • Serving Size: 1 / 24th of dip • Old Points: 2 pts • Points +: 2 ptsCalories: 59.2 • Fat: 3.6 g • Protein: 2.2 g • Carb: 4.7 g • Fiber: 0.6 g Ingredients: 8 oz 1/3 less fat Philadelphia cream cheese 8 oz reduced fat sour cream 16 oz jar mild salsa1 / 2 packet taco seasoning 2 cups iceberg lettuce, shredded fine 2 large tomatoes, seeds removed and diced 1 cup reduced fat shredded cheddar cheese 2.25 oz sliced black olives Directions: In a large bowl combine cream cheese, sour cream, salsa and taco seasoning and mix well with an electric mixer.

Stir and pour over mixed fresh lettuce and greens salad with vegetables of your choosing i.e.: onions, olives, tomatoes, green peppers.

4 sweet red bell peppers 130g mixed leaves (red Romain lettuce, baby spinach, tat sol, mizuna, rocket / arugula / rucola) 1 large English cucumber (sliced) 3 tbs clear honey 1 tbs balsamic vinegar 2 tbs or to taste sweet chilli sauce 3 tbs olive oil sea salt to taste

Ingredients 1 1 «ÅÑ2 pounds fresh salmon fillets extra virgin olive oil butter 2 tablespoons maple syrup 6 cups baby lettuces, or mixed greens such as watercress or Mache 1 red pepper, seeded, cut into a julienne and saut √ © ed in olive oil 1 pound brown mushrooms, washed, dried very well, sliced and saut √ © ed in butter and olive oil 3 «ÅÑ4 cup basic salad dressing (see recipe below)

ingredients POTATO SKINS: 6 Idaho potatoes (scrubbed) 3 tablespoons olive oil (divided) Kosher salt and freshly ground black pepper (to taste) BEEF CHILI: 2 tablespoons olive oil 1 yellow onion (peeled, small dice) 1 pound ground beef 2 large Chipotle chiles (in adobo sauce, finely chopped) 3 cloves garlic (peeled) 1 tablespoon chili powder 1 teaspoon cumin seeds 1/2 teaspoon ground coriander 1 (15 - ounce) can fire roasted tomatoes (diced) 1 (12 - ounce) bottle Mexican dark beer 1 cup beef stock 1 (4 - ounce) can green chiles (diced) Kosher salt and freshly ground black pepper (to taste) QUESO: 2 tablespoons unsalted butter 1 small yellow onion (peeled, diced) 1 Serrano chile (seeded, diced) 1 jalapeno pepper (seeded, diced) 2 cloves garlic (peeled, minced) 2 tablespoons all - purpose flour 1 and 1/2 cups milk 3 cups cheddar cheese (grated) 3 cups Monterey Jack (grated) 1 cup canned tomatoes (diced, strained) 1/2 cup sour cream Kosher salt and freshly ground black pepper (to taste) PICO DE GALLO: 3 plum tomatoes (finely diced) 1 small white onion (peeled, finely diced) 1 small jalapeno (seeded, finely diced) 1 lime (juiced) 1/4 cup cilantro (chopped) Kosher salt (to taste) MIXED OLIVE RELISH: 2 cups mixed olives (pitted, minced) 1/2 cup pickled jalapeno pepper (minced) 1 lime (juiced) 1/4 cup olive oil Kosher salt (to taste) TO ASSEMBLE: 1/2 head iceberg lettuce (shredded) 1 avocado (pitted, choolive oil (divided) Kosher salt and freshly ground black pepper (to taste) BEEF CHILI: 2 tablespoons olive oil 1 yellow onion (peeled, small dice) 1 pound ground beef 2 large Chipotle chiles (in adobo sauce, finely chopped) 3 cloves garlic (peeled) 1 tablespoon chili powder 1 teaspoon cumin seeds 1/2 teaspoon ground coriander 1 (15 - ounce) can fire roasted tomatoes (diced) 1 (12 - ounce) bottle Mexican dark beer 1 cup beef stock 1 (4 - ounce) can green chiles (diced) Kosher salt and freshly ground black pepper (to taste) QUESO: 2 tablespoons unsalted butter 1 small yellow onion (peeled, diced) 1 Serrano chile (seeded, diced) 1 jalapeno pepper (seeded, diced) 2 cloves garlic (peeled, minced) 2 tablespoons all - purpose flour 1 and 1/2 cups milk 3 cups cheddar cheese (grated) 3 cups Monterey Jack (grated) 1 cup canned tomatoes (diced, strained) 1/2 cup sour cream Kosher salt and freshly ground black pepper (to taste) PICO DE GALLO: 3 plum tomatoes (finely diced) 1 small white onion (peeled, finely diced) 1 small jalapeno (seeded, finely diced) 1 lime (juiced) 1/4 cup cilantro (chopped) Kosher salt (to taste) MIXED OLIVE RELISH: 2 cups mixed olives (pitted, minced) 1/2 cup pickled jalapeno pepper (minced) 1 lime (juiced) 1/4 cup olive oil Kosher salt (to taste) TO ASSEMBLE: 1/2 head iceberg lettuce (shredded) 1 avocado (pitted, choolive oil 1 yellow onion (peeled, small dice) 1 pound ground beef 2 large Chipotle chiles (in adobo sauce, finely chopped) 3 cloves garlic (peeled) 1 tablespoon chili powder 1 teaspoon cumin seeds 1/2 teaspoon ground coriander 1 (15 - ounce) can fire roasted tomatoes (diced) 1 (12 - ounce) bottle Mexican dark beer 1 cup beef stock 1 (4 - ounce) can green chiles (diced) Kosher salt and freshly ground black pepper (to taste) QUESO: 2 tablespoons unsalted butter 1 small yellow onion (peeled, diced) 1 Serrano chile (seeded, diced) 1 jalapeno pepper (seeded, diced) 2 cloves garlic (peeled, minced) 2 tablespoons all - purpose flour 1 and 1/2 cups milk 3 cups cheddar cheese (grated) 3 cups Monterey Jack (grated) 1 cup canned tomatoes (diced, strained) 1/2 cup sour cream Kosher salt and freshly ground black pepper (to taste) PICO DE GALLO: 3 plum tomatoes (finely diced) 1 small white onion (peeled, finely diced) 1 small jalapeno (seeded, finely diced) 1 lime (juiced) 1/4 cup cilantro (chopped) Kosher salt (to taste) MIXED OLIVE RELISH: 2 cups mixed olives (pitted, minced) 1/2 cup pickled jalapeno pepper (minced) 1 lime (juiced) 1/4 cup olive oil Kosher salt (to taste) TO ASSEMBLE: 1/2 head iceberg lettuce (shredded) 1 avocado (pitted, choMIXED OLIVE RELISH: 2 cups mixed olives (pitted, minced) 1/2 cup pickled jalapeno pepper (minced) 1 lime (juiced) 1/4 cup olive oil Kosher salt (to taste) TO ASSEMBLE: 1/2 head iceberg lettuce (shredded) 1 avocado (pitted, choOLIVE RELISH: 2 cups mixed olives (pitted, minced) 1/2 cup pickled jalapeno pepper (minced) 1 lime (juiced) 1/4 cup olive oil Kosher salt (to taste) TO ASSEMBLE: 1/2 head iceberg lettuce (shredded) 1 avocado (pitted, chomixed olives (pitted, minced) 1/2 cup pickled jalapeno pepper (minced) 1 lime (juiced) 1/4 cup olive oil Kosher salt (to taste) TO ASSEMBLE: 1/2 head iceberg lettuce (shredded) 1 avocado (pitted, choolive oil Kosher salt (to taste) TO ASSEMBLE: 1/2 head iceberg lettuce (shredded) 1 avocado (pitted, chopped)

1/2 cup uncooked quinoa (any color works), rinsed 2 carrots 4 radishes 1/2 fennel bulb 2 avocados, stone removed 2 small kale leaves, stems removed 1 handful mixed baby lettuce 2 tsp olive oil 2 tsp lemon juice 1 pinch sea salt and black pepper 2 tbsp tahini (sesame paste) 4 tbsp golden sauerkraut (see recipe here) 2 fried eggs 2 tsp hemp seeds

Here, a mix of farmers» market baby lettuces, sprouts, watermelon radishes, assorted herbs, sunflower seeds (from Joshua Tree), pumpkin seeds, grated carrots, and grated beets topped with a chlorella vinaigrette made with Wonder Valley Olive Oil.

So we went into the kitchen, and I had him grab some lettuce, carrots, cucumbers, green peppers, onions, avocados, olive oil, plus a mix of vinegar, sea salt, and black pepper.

Ingredients: Strawberries, shallot, white balsamic vinegar, honey, kosher salt, black pepper, extra-virgin olive oil, fresh tarragon, mixed baby lettuces, avocado, pine nuts

4 5 - oz salmon steaks (wild Alaskan preferred) 2 tbsp extra virgin olive oil Sea salt Pepper 4 large heirloom tomatoes Spring lettuce mix Balsamic vinaigrette dressing (or salad dressing of choice)

They tout healthy, delicious salads and end up just being a mix of romaine lettuce, canned beans, and some kalamata olives.

Dinner: — ~ 2 cups of boiled mung dalas beans (with some ginger, curry spices mix and onions sautéed in a table spoon o virgin olive oil); — 2 cups of greens: lettuce, baby spinach, ruccola; — a handful of walnuts and almonds; — a cup of green tea; — a little piece of black chocolate;

Ingredients: 1 head butter lettuce, washed and chopped 1 avocado, chopped 2 Tablespoons extra virgin olive oil 1 Tablespoon lemon juice 2 Tablespoons fresh basil, shredded salt and pepper (to taste) Directions: Toss all ingredients in a mixing bowl and combine.

Especially with peanuts, castlevestrano olives, and butter lettuce in the mix.

Mixed lettuce (the more color, the more nutrition) Any raw vegetables you enjoy 1 - 2 teaspoons olive oil Fresh lemon juice Herbs and spices 2 - 4 ounce chicken or fish, grilled, steamed or poached (optional)

such as creamy avocado with crunchy cucumbers; mixing currants or figs with onion or olives to make a nice contrast or citrus with bitter lettuces.

1 garlic clove, minced 1 teaspoon za'atar spice mix Salt and freshly ground pepper 1 large boneless, skinless chicken breast, trimmed 1 tablespoon olive oil 2 pita breads or lavash 1 small tomato, chopped Thinly sliced romaine lettuce

Cook up some Black Turtle Beans, dice an avocado into cubes and mix with lettuce drizzled with olive oil.

2 filets of salmon (1/2 pound each) 2 heads of boston lettuce or 1 box of mixed baby greens 4 radishes 1/2 pint of cherry tomatoes 1 cup of Castelvatrano or Cerignola olives 1 bunch of asparagus 1 head of corn 3 eggs 1 box of small sweet peppers Olive oil Sea salt Grapeseed oil / Butter 1/2 cup of soy - free veganaise 1/2 red onion, minced 1 bunch of dill, chopped 1 tablespoon of dijon mustard Juice of 1/2 lemon 3 medium - sized celery stalks, minced

In a large salad bowl, mix together the lettuce, tomato, avocado, green onion, and olives, if using.

Olives, whatever the color is easy to include in salads by simply sprinkling on top of mixed lettuce leaves.

of grilled chicken, 1 cup mixed greens or romaine lettuce, tomato, shredded carrots, sprouts, jicama, cucumbers, onions, 2 tablespoons of olive oil and balsamic vinegar.

Here is what I do: 1 - Make sure she gets plenty of breast milk, even in her nose:) 2 - Make sure to keep nose clean in order to prevent any sinus issues, 3 - Give cod liver + ghee combo a day 4 - Freshly pressed carrot juice with a little cabbage and lettuce (about couple tbs) 5 - Lots of chicken broth soup 6 - Baby probiotics 7 - Hyland's C Plus Cold Tablets 8 - Bioplazma Cell salts combination (recommendation of a homeopath friend) 9 - If there is a cough I usually mix couple drops of Oil of Oregano with olive oil, rub it on her feet and chest.

per person) 2 tablespoons of extra virgin olive oil 1 carrot, grated 2 stalks of celery, diced 1/2 small / medium red onion, diced (optional) 1 teaspoon dill 1 teaspoon tarragon Juice from 1 lemon 2 tablespoons fresh parsley (optional) Salt and pepper to taste 1 head of red or green leaf lettuce or 6 - 8 cups of mixed greens 1 cucumber, sliced 2 tomatoes, sliced or chopped (or 1 cup cherry tomatoes) 1 cup hazelnuts

Broccoli Broccoli Rabe Cauliflower Kale Spinach Mixed Greens Arugula Romaine Lettuce Tomatoes Avocadoes Brussels Sprouts Asparagus Bok Choy Collard Greens Green Beans Onions Bell Peppers Squash (for workout days) Swiss or Rainbow Chard Sea Vegetables Kimchi Raw Fermented Sauerkraut Olives Garlic Cloves Sweet Potatoes / Yams Wild Rice Buckwheat Pumpkin Squash Beets Strawberries Raspberries Blueberries Blackberries Cherries Lemons

Duck, Duck Meal, Oatmeal, Brown Rice, Barley, Turkey Meal, Peas, Canola Oil (preserved with Mixed Tocopherols and Citric Acid), Sun - Cured Alfalfa Meal, Menhaden Fish Meal, Ground Flaxseed, Natural Duck Flavor, Montmorillonite Clay, Carrots, Salt, Sweet Potatoes, Apples, Blueberries, Cranberries, Vitamins (Vitamin A Supplement, Vitamin D3 Supplement, Vitamin E Supplement, Niacin Supplement, d - Calcium Pantothenate, L - Ascorbyl -2-Polyphosphate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin Supplement, Folic Acid, Biotin, Vitamin B12 Supplement), Minerals (Zinc Proteinate, Iron Proteinate, Copper Proteinate, Manganese Proteinate, Ethylenediamine Dihydriodide, Sodium Selenite), Choline Chloride, Potassium Chloride, Yeast Culture, Dried Enterococcus faecium Fermentation Product, Dried Lactobacillus acidophilus Fermentation Product, Dried Aspergillus niger Fermentation Extract, Dried Trichoderma longibrachiatum Fermentation Extract, Dried Bacillus subtilis Fermentation Extract, Freeze Dried Duck (including Freeze Dried Ground Duck Bone), Freeze Dried Turkey, Freeze Dried Turkey Liver, Freeze Dried Turkey Heart, Pumpkinseeds, Butternut Squash, Broccoli, Lettuce, Spinach, Dried Kelp, Salmon Oil, Apple Cider Vinegar, Parsley, Honey, Olive Oil, Alfalfa Sprouts, Persimmons, Inulin, Rosemary, Sage, Clove, Rosemary Extract.

Chicken Meal, Tapioca, Chicken Fat (preserved with Mixed Tocopherols and Citric Acid), Pumpkinseeds, Menhaden, Fish Meal, Sun - Cured, Alfalfa Meal, Montmorillonite Clay, Natural Chicken Flavor, Freeze Dried Chicken, Freeze Dried Turkey, Freeze Dried Turkey Liver, Freeze Dried Turkey Hearts, Vitamins (Choline Chloride, Vitamin E Supplement, L - Ascorbyl -2-Polyphosphate, Biotin, Niacin Supplement, Vitamin A Acetate, d - Calcium Pantothenate, Riboflavin Supplement, Pyridoxine Hydrochloride, Thiamine Mononitrate, Vitamin B12 Supplement, Beta Carotene, Vitamin D3 Supplement, Folic Acid), Minerals (Zinc Proteinate, Iron Proteinate, Manganese Proteinate, Copper Proteinate, Sodium Selenite, Ethylenediamine Dihydriodide), Salt, Dried Kelp, Apples, Carrots, Butternut Squash, Inulin, Flaxseed Oil, Peas, Chicken Eggs, Ground Flaxseed, Broccoli, Lettuce, Spinach, Apple Cider Vinegar, Parsley, Honey, Salmon Oil, Rosemary Extract, Olive Oil, Blueberries, Alfalfa Sprouts, Persimmons, Rosemary, Sage, Clove, Yeast Culture (Saccharomyces Cerevisiae), Dried Enterococcus faecium Fermentation Product, Dried Lactobacillus acidophilus Fermentation Product, Dried Aspergillus niger Fermentation Extract, Dried Trichoderma longibrachiatum Fermentation Extract, Dried Bacillus subtilis Fermentation Extract

Salmon, salmon meal, peas, pea protein, whole dried egg, pea flour, potatoes, dried tomato pomace, tuna, anchovy meal, sweet potatoes, fish broth, anchovy, sardine meal, chicken liver, salmon oil (preserved with mixed tocopherols), chicken fat (preserved with mixed tocopherols), pea fiber, flaxseed, olive oil (preserved with mixed tocopherols), carrots, celery, parsley, lettuce, tomatoes, spinach, zucchini, eggplant, chicken cartilage, salt, chicory root extract, yucca schidigera extract, taurine, dl - methionine, potassium chloride, sodium selenite, folic acid Vitamins [vitamin A acetate, Vitamin D3 supplement, Vitamin E supplement, Vitamin B12 supplement, choline bitartrate, niacin supplement, d - calcium pantothenate, L - Ascorbyl -2-polyphosphate, riboflavin supplement, thiamine mononitrate, pyridoxine hydrochloride, biotin] Minerals [zinc sulfate, ferrous sulfate, manganous sulfate, magnesium sulfate, copper sulfate, cobalt carbonate, calcium iodate, sorbic acid (preservative), ferrous proteinate, zinc proteinate, copper proteinate, manganese proteinate, magnesium proteinate, cobalt proteinate] Probiotics (220,264 CFU / g min.)

Chicken Meal, Brown Rice, Barley, Oatmeal, Chicken Fat, Ground Flaxseeds, Montmorillonite Clay, Natural Chicken Flavor, Sun - Cured Alfalfa Meal, Menhaden Fish Meal, Potassium Chloride, Vitamins (Choline Chloride, Vitamin E Supplement, Ascorbic Acid, Biotin, Niacin Supplement, Vitamin A Acetate, d - Calcium Pantothenate, Riboflavin Supplement, Pyridoxine Hydrochloride, Thiamine Mononitrate, Vitamin B12 Supplement, Carotene, Vitamin D3 Supplement, Folic Acid), Sea Salt, Minerals (Zinc Proteinate, Iron Proteinate, Manganese Proteinate, Copper Proteinate, Sodium Selenite, Ethylenediamine Dihydriodide), Direct - Fed Microorganisms (Saccharomyces Cerevisiae Yeast Culture, Dried Enterococcus Faecium Fermentation Product, Dried Lactobacillus Acidophilus Fermentation Product, Dried Aspergillus Niger Fermentation Extract, Dried Trichoderma Longibrachiatum Fermentation Extract, Dried Bacillus Subtilis Fermentation Extract), Inulin, Flaxseed Oil, Apples, Carrots, Peas, Cottage Cheese, Chicken Eggs, Mixed Tocopherols with Citric Acid (a natural preservative), Rosemary Extract, Freeze Dried Chicken, Freeze Dried Turkey, Freeze Dried Turkey Liver, Freeze Dried Turkey Heart, Pumpkinseeds, Ground Chicken Bone, Butternut Squash, Broccoli, Lettuce, Spinach, Dried Kelp, Salmon Oil, Apple Cider Vinegar, Parsley, Honey, Blueberries, Alfalfa Sprouts, Persimmons, Olive Oil, Duck Eggs, Pheasant Eggs, Quail Eggs, Rosemary, Sage, Clove.

1 cup mixed olives, pitted 1 cup garbanzos, cooked, or rinsed canned 2 teaspoons preserved lemon, finely minced 2 teaspoons shallot, finely minced 1 garlic clove, finely minced 1 teaspoon fresh savory or thyme, minced 1/2 teaspoon chile flakes 2 tablespoons red wine vinegar 1 teaspoon pomegranate molasses 1/4 cup extra virgin olive oil Kosher salt and fresh ground black pepper 1 head butter leaf lettuce Hunks of feta and pita, optional