I used to have turkey, 1 slice of hot salami, mayo and
lettuce on a baguette or crusty kaiser roll.
Not exact matches
Assembly: 1
baguette French bread, cut into long thin slices
on diagonal 1/3 cup grated Parmesan Block of Parmesan cheese 2 large head of Romaine
lettuce
To go with the smokey, salty, sweet marinated tofu and the sriracha mayo I made a take
on the traditional bánh mì pickle and loaded the
baguette up with all the yummy green things;
lettuce, cucumber, coriander and of course spring onion.
Serve
on toasted
baguette with
lettuce, tomato slices and Vanilla Chili Aioli.
1/2 whole wheat
baguette cut
on a diagonal into 1/4 - to 1 / 2 - inch - thick slices 1/2 teaspoon sea salt 1 tablespoon extra-virgin olive oil 1/4 teaspoon garlic powder 2 Romaine
lettuce hearts, trimmed and leaves separated One 14 - ounce can hearts of palm, drained, rinsed, and thinly sliced crosswise 2 tablespoons finely grated Parmesan cheese or nutritional yeast 1/2 cup sliced or slivered, unroasted almonds
Named for executive chef Jeremiah Bacon and featured in both Bon Appetit and USA TODAY, Bacon Happy Hour will offer dishes such as pork belly sliders,
lettuce wraps and pork dip served
on baguette.
The Italian — Black Forest ham and salami, topped with provolone cheese,
lettuce, tomatoes, red onions, tri-colored bell peppers, black olives, Italian vinaigrette, salt, pepper and spicy brown mustard
on a toasted
baguette.
Layer it
on warm, thickly cut country bread or
baguette with skinny slices of cornichon, mustard, fennel, or
lettuce.
Simply pop the
baguette slices in the toaster and serve tofu warm or cold with the tomatoes and
lettuce leaves
on the breakfast sandwich.