Arrange
the lettuce on a serving platter or in a big salad bowl.
Arrange
lettuce on a serving platter; spoon vinaigrette over and garnish with herbs.
Not exact matches
Arrange the
lettuce in a bowl or
on a
serving platter.
Set out the
lettuce, bean sprouts, cabbage, carrots, cucumbers, lime wedges and rice noodles (if using)
on the
serving platter.
To
serve the salad spread the chopped
lettuce on a large
serving platter.
Place
lettuce leaves
on serving platter.
Arrange
lettuce on large
serving platter; top with steak slices.
Arrange butter
lettuce leaves
on large
serving platter to cover.
To make salad, pile
lettuce leaves
on a
serving platter.
Serve family style
on a
platter or as individual
lettuce cups, and enjoy!
On a large
serving platter or large shallow
serving bowl, arrange the
lettuce or greens.
It is
served variously
on a plate,
platter, or in a bowl, with or without a bed of
lettuce.
To
serve, toss any
lettuces with a bit of the chive oil and arrange in individual bowls (or
on a family - style
platter).
Spoon into
serving bowl
on platter line with
lettuce, red pepper strips, edamame, shaved almonds, cilantro, green onion and carrots.
Toss
lettuce with 1/2 cup HERDEZ ® Salsa Verde; arrange
on serving platter.
On a
serving platter, make separate piles of chiles,
lettuce leaves and Korean Bean Sprout Salad.
Arrange
lettuce and radicchio
on a
serving platter, scatter with radish, asparagus, egg, and parsley.
Arrange
lettuce mixture
on a large
serving platter; top with potato mixture, and sprinkle with bacon.
Place
lettuce leaves
on platter, and set out garnishes in small
serving bowls.
Arrange bacon
on a large
platter and
serve with
lettuce, tomatoes, toast, mayonnaise, Sriracha Mayonnaise, Lemon - Herb Mayonnaise, sea salt, and pepper alongside for building sandwiches.
Place the skewers of grilled meat
on a large
serving platter lined with
lettuce leaves.
To
serve family style,
serve the meat mixture in a bowl with cilantro sprigs for garnish with the
lettuce leaves
on a separate
platter.
Place grilled shrimp,
lettuce, and the rest of the salad ingredients
on a
serving platter of choice.
Place
lettuce leaves
on platter, and set out garnishes in small
serving bowls.
Arrange
lettuce and radicchio
on a
serving platter, scatter with radish, asparagus, egg, and parsley.
Serve on individual salad plates or
on a
platter over a bed of
lettuce leaves.