To assemble the lettuce wraps, place 1 or 2 pieces of
lettuce on a plate, top each piece of lettuce with a piece of salmon.
Lately we've been eating several salads for lunch and / or dinners — not ones that are just
lettuce on a plate with a bit of dressing, but with every vegetable we can find — often good for those «clean out your fridge» meals.
Layer
your lettuce on a plate and layer on your veggies.
Put a handful of romaine
lettuce on each plate and top with the steak and cucumber mixture.
Place chopped
lettuce on plate, sprinkle with tomatoes, sweet corn, bell pepper, and cucumber.
Place desired amount of
lettuce on your plate.
Interesting, when I mention salads, a lot of people say they won't be able to eat salads all year round cause lots of
lettuce on your plate sounds boring.
Arrange
the lettuce on a plate.
Spread 3 oz of
lettuce on each plate and top each with 2 tablespoons of dressing (don't forget to shake the dressing well in its sealed container before using).
Place a bunch of
lettuce on each plate and then assemble remaining ingredients on top.
Place a dollop of cranberry sauce in the middle of
the lettuce on each plate.
Arrange
lettuce on plates.
Place 1 slice of iceberg
lettuce on each plate and spoon about 1/4 cup dressing over each.
Arrange
the lettuce on a plate, add peach, tomato, and onion slices.
To assemble, mound a generous handful of
lettuce on each plate.
Arrange romaine
lettuce on plates and spoon dressing on each.
Not exact matches
With a spatula carefully remove the avocados from the grill and place them
on a serving
plate covered with a bed of
lettuce, two halves per person.
You can enjoy a burger in a
lettuce bun or
on a
plate with heaps of sides such as avocado, sour cream, cheese or whatever else you'd usually enjoy in a burger or with a sausage.
Assemble
lettuce leaves
on a
plate and spoon a few tablespoons of filling into each one or allow each person to assemble their own.
Seriously, there shall be no
plates of soggy
lettuce or spam sandwiches
on our watch.
To assemble the salads, combine
lettuce, carrots and snap peas in bowls or
on plates.
On another
plate, add fresh vegetables like
lettuce, cucumber, bean sprouts, fresh coriander and Vietnamese mint, and pickled vegetables like carrots, baby shallots and daikon.
Layer chopped
lettuce leaves
on a large serving
plate or in a salad bowl; add mango mixture over the
lettuce.
Arrange
lettuce on two
plates.
Layer romaine
lettuce, halved cherry tomatoes, bacon, chopped avocado, and shredded chicken
on a
plate.
Plate each serving by placing a handful of lettuce and peas on each p
Plate each serving by placing a handful of
lettuce and peas
on each
plateplate.
Arrange the pasta
on four
plates, add roasted cauliflower, zucchini slices,
lettuce, tomatoes and a few dollops pesto
on top.
Line 6
plates with the
lettuce leaves, arrange 8 oysters
on top of the
lettuce and garnish with fresh mint and tomato wedges.
Line individual salad
plates with the
lettuce leaves and spoon the marinated vegetables
on the
lettuce.
Arrange
lettuce wedge
on a
plate.
Arrange romaine
lettuce on a large platter or divide between 4 large
plates.
Furthermore, pile plenty of
lettuce, steamed leafy greens and non-starchy veggies
on your
plate as well.
Quick easy recipe that can be served
on a
plate, wrapped in
lettuce or a tortilla,
on a bun or make them teeny tiny mini cakes and serve them
on top of a tortilla chip!
Then lay the paper down
on another
plate and place a piece of
lettuce.
Serving suggestions: These baked tofu slices are so tasty, you can just serve them as they are to provide more protein to the dinner
plate; or you can use them to make sandwiches
on toast or rolls, with vegan mayonnaise, mustard, and sprouts or dark green
lettuce.
Arrange
lettuce, avocado, radishes, green beans
on two large
plates.
While the chicken is baking, prepare the rest of the salad ingredients: Arrange the
lettuce on one large platter or 3 or 4 individual
plates.
Now place the bottom portion of the bun
on a
plate, spread a thick layer of cream cheese spread over it and arrange few torn
lettuce leaves.
For this dish, you can make a layer of spinach or
lettuce or tomatoes or mangold
on the
plate.
Then I tore up some iceberg
lettuce and placed
on a
plate, scooped the vegetables dressed in the maple vinaigrette onto the iceberg and garnished with some chopped chives.
Divide the artichoke salad mixture between the 6
plate, spooning the salad
on top of the
lettuce leaves.
Divide the artichoke salad mixture between the 6
plates, spooning the salad
on top of the
lettuce leaves.
To prepare salad: Cut each head of
lettuce in half lengthwise and place
on a large salad
plate.
Mound
lettuces on 4
plates.
Arrange 3
lettuce leaves per individual
plate or 36
on a large platter.
Lay the butter
lettuce leaves
on large
plates and top with the black bean burgers.
Arrange the
lettuce, potatoes and beans
on a serving
plate and distribute the olives and eggs over the salad.
It is served variously
on a
plate, platter, or in a bowl, with or without a bed of
lettuce.
Arrange
lettuce leaves, tomato, potatoes and olives
on a
plate.
Extinguish those flames with a giant wedge of cool iceberg
lettuce (topped with smoked bacon and blue cheese) or the fried green tomatoes, neatly shingled
on a
plate and covered in more bacon, arugula and barbecue - spiced aioli.