Sentences with phrase «lettuce salad topped»

«I cleaned up my diet, swapping deli sandwiches with high - sodium meat and mayo for Tupperware containers or big butter - lettuce salads topped with carrots, walnuts, feta, and homemade dressing,» says Jennifer Lasher, who lost 75 pounds.

Not exact matches

This is my go to salad green in winter when lettuce is looking sad, and it is lovely added to a pea and mushroom pasta, or topping a creamy root soup.

Perfectly portioned for one bag of lettuce, SaladSavors Salad Toppings feature a tasty cheese alongside complementary fruit, nuts and antipasti.

Vegan Taco Salad Cups by Feasting on FruitWith crunchy homemade corn cups, romaine lettuce, veggie «meat», toppings, and a sprig of cilantro, these little cups are an abundance of flavorful veggies all in a one hand - held package

This Creamy Ranch BLT Pasta Salad is loaded with bacon, tomatoes, crisp green leaf lettuce, and topped with an amazing creamy ranch dressing!

Prep the salad dressing and store toppings separate from lettuce and dressing.

I served this Buffalo Chicken Burger on a bun with lettuce, tomato, avocado, red onion and ranch dressing for my kids, and made a Buffalo Chicken Burger Salad for myself, which was simply a Buffalo Chicken Burger patty on top of a simple green salad with tomatoes, avocado, and red oSalad for myself, which was simply a Buffalo Chicken Burger patty on top of a simple green salad with tomatoes, avocado, and red osalad with tomatoes, avocado, and red onion.

To complete the menu, add a crisp green salad of romaine lettuce topped with fresh orange slices drizzled with your favorite reduced - fat dressing.

This salad is made with a base of roasted red bell peppers, tomatoes, pickles, and romaine lettuce, and it's topped with hot and spicy Cajun shrimp.

CONTENTS Why This Book Now 1 BASICS Gremolata 10 Aioli 10 Bagna Cauda 12 Salsa Verde 13 Chimichurri Sauce 14 Yogurt Sauce 16 Tzatziki 17 Tomatillo Salsa 18 Spiced Nut - Date Sauce 20 Buttermilk - Herb Dressing 21 Lemon - Garlic - Herb Dressing 24 Greenest Goddess Dressing and Dip 24 Applesauce 27 Sautéed Apples 28 Romesco Sauce 29 Quick Tomato Sauce 30 Chicken Stock 32 Ricotta Cheese 33 Cream Cheese Dough 36 Crème Fraîche 37 Preserved Lemons 39 Preserved Quince 42 5 - Day Sauerkraut 44 Quick Vegetable Pickles 49 Strawberry - Orange Jam 50 Blueberry Jam 51 Peach Jam 56 Quince Jelly 58 Apple Butter 60 Corn Tortillas 62 BREAKFAST AND BRUNCH Granola 68 Flax - Coconut Muffins 71 Banana Bread with Streusel Topping 74 Sour Cream Coffee Cake 76 Buckwheat Crêpes 77 Any Day Pancakes 82 Buckwheat Dutch Baby with Sauteéd Apples 83 Crispy Waffles 85 Popovers 86 Kuku Sabzi (Persian Vegetable and Herb Omelet) 88 Mollet Eggs with Avocado and Roe 92 APPETIZERS AND SNACKS Goat Cheese — Garlic Spread 98 Fig - Plum Compote 101 Stuffed Dates 101 Ceci Cacio e Pepe (Roasted Chickpeas with Cheese and Pepper) 103 Granola Bark 104 Cheese - and - Pepper Crackers 107 Gougères 110 Pissaladiere 112 Aguachile with Shrimp and Scallops 115 Chicken Liver Mousse 116 Socca (Chickpea Crisps) 118 Gravlax 120 SOUPS Ancho Pepper Soup 126 Cauliflower - Garlic Soup with Watercress Pesto 129 Billi Bi Soup with Saffron 131 Simple Crab Bisque 134 Black Bean and Ham Hock Soup 136 Stracciatella (Italian Egg Drop Soup) 138 Avgolemono (Greek Lemon Soup) 141 Kapusniak (Polish Cabbage and Sour Cream Soup) 143 Summer Greens Soup 144 SALADS, VEGETABLES, AND SIDES Vegetable Slaw 148 Fattoush with Country Bread 151 Treviso Salad 152 Kale and Cucumber Salad with Tahini - Lemon Dressing 153 English Pea, Pea Shoot, Fennel, and Goat Cheese Salad 154 Purple Salad 157 Celery Root and Citrus Salad 158 Romanesco Salad 160 Bacon, Lettuce, and Tomato Panzanella with Basil Salsa Verde 161 Chicken — Celery Root Salad 163 Tomato, Shelling Beans, and Cucumber Salad 164 Many Bean Salad with Preserved Lemon and Herbs 166 Dark Leafy Greens with Lemon - Garlic - Herb Dressing 168 Job's Tears Salad 169 Black - Eyed Peas, Ham, and Collards 170 Royal Corona Beans with Chimichurri Sauce and Smelts 172 Succotash 173 Roasted Fall Vegetables and Apples 175 Zucchini - Herb Fritters 178 Beets and Greens with Hazelnuts and Honey - Vinegar Dressing 181 Pan-Roasted Eggplant 182 Roasted Baby Eggplant with Yogurt Sauce 182 Masa Harina and Millet Cornbread 184 Whole - Loaf Cheesy Garlic Bread 186 Cheese and Corn Soufflé 188 Corn, Green Beans, and Parmesan 193 Sorghum and Corn «Risotto» 195 Restaurant Mashed Potatoes 197 Cottage Fries 198 Creamed Potatoes with Dill 200 Rösti Potatoes 201 Potato Gratin 203 Fried Potatoes and Roasted Oyster Mushrooms 206 Chris Kronner's Onion Rings and Tempura Vegetables 207 Brandade 209 MAINS Ricotta Dumplings 214 Spring Risotto 217 Seafood Salad with Lemon - Garlic - Herb Dressing 219 Chopped Salad of Salmon and Vegetables 220 One - Side Sautéed Salmon with Chive Butter Sauce 223 Hot - Smoked Salmon with Salsa Verde Cream Sauce 225 Seafood Stew with Aioli 227 Spatchcocked Roasted Chicken 228 Fried Chicken 233 Savory Bread Pudding with Wild Mushrooms and Bacon 237 Cider Caramel Pork Ribs 241 Pork Chops in Mustard Sauce with Apples 243 Lamb Kofta (Spicy Lamb Skewers) 245 Dry - Rubbed Tri-Tip 249 Carbonnade à la Flamande with Celery Heart Salad (Flemish Beef Short Rib Stew) 254 Beef Daube (Beef Stew) 256 GATHERINGS Menus 260 Pan Bagnat 263 Eggplant Parmesan Gratin with Fresh Tomatoes and Quinoa 264 Holiday Turkey with Turkey Gravy 266 Carnitas 272 Porchetta 276 Leg of Lamb over Potato - Onion Gratin with Mint Salsa Verde 279 DESSERTS Shortbread 284 Fresh Ginger Cookies 285 Chocolate - Buckwheat Madeleines 288 Pistachio Madeleines 290 Jam Bars 292 Walnut Pralines 294 Double Chocolate Sorghum Brownies 296 Apple Beehive 297 Spiced Apple - Walnut Cake 300 Lemon Pound Cake 302 Cornmeal - Ricotta Upside - Down Cake 305 Teff Carrot Cake 308 Birthday Cake with Fluffy Milk Chocolate Frosting 310 Tartine Chocolate - Almond Cake 314 Mocha - Hazelnut Cake with Whipped Cream 317 Pavlova with Citrus and Stone Fruit 319 Blueberry Cobbler with Cornmeal Buttermilk Biscuit Topping 324 Apple Pie 328 Boysenberry Pie 331 Cherry - Frangipane Galette 332 Champagne Gelée with Strawberries 334 Dark Chocolate and Toasted Almond Semifreddo 338 Chocolate Pots de Crème 340 Kabocha Custard 341 Flan 343 Lemon Pudding Cake 346 Persimmon Pudding 347 Catalonian Rice Pudding 349 Sticky Date Pudding with Hot Toffee Sauce 252 Candied Orange Peel 355 Fluffy Milk Chocolate Frosting 357 Marshmallows 358

Caesar Salad with Spicy Avocado Dill Dressing — Use a bed of romaine lettuce, lose the croutons, and top things off with this dressing for a spicy kick.

Of course for serving, we're using lettuce today but you could totally serve this on sandwich bread, in a pita, in a wrap, in a collard wrap, or even on top of a salad.

If the bread is already sliced than just add egg salad one side, top it with any greens, arugula, baby spinach, lettuce, spring mixed greens, etc..

The result of years of careful research, trial - and - error, and a little creative reverse - engineering, Top Secret Recipes ® Step - by - Step hacks: • KFC ® Original Recipe ® Fried Chicken and Cole Slaw • Cinnabon ® Classic Cinnamon Roll • IKEA ® Swedish Meatballs • Outback Steakhouse ® Alice Springs Chicken ® • Pinkberry ® Original Frozen Yogurt • Raising Cane's ® Chicken Fingers and Sauce • Arby's ® Curly Fries • Lofthouse ® Frosted Cookies • Wendy's ® Chili • Panera Bread ® Fuji Apple Chicken Salad • Starbucks ® Cake Pops • Cafe Rio ® Sweet Pork Barbacoa • McDonald's ® McRib ® Sandwich • The Melting Pot ® Cheddar Cheese Fondue • P.F. Chang's ® Chicken Lettuce Wraps • The Cheesecake Factory ® Stuffed Mushrooms • Ben & Jerry's ® Chocolate Chip Cookie Dough Ice Cream • Chick - fil - A ® Chicken Sandwich • Chili's ® Baby Back Ribs • Chipotle Mexican Grill ® Adobo - Marinated Grilled Chicken & Steak • Cracker Barrel ® Hash Brown Casserole • Mrs. Fields ® Chocolate Chip Cookies • Ruth's Chris Steakhouse ® Sweet Potato Casserole

Assemble the salads by dividing the lettuce between six plates and topping with radish and cucumber slices.

Place lettuce on the bottom of bun and top with egg salad.

Instead of using bread, I served it on top of romaine lettuce leaves for a lunch last weekend, and my family loved it (they also said this was the best chicken salad they have had in so long).

Drizzle this on top of the salad when the lettuce is prepared.

Serve the quinoa salad over lettuce and top with avocado, tomatoes, lime wedges, and chipotle cream sauce.

Rubio's Chopped Salad is loaded with delicious ingredients including romaine lettuce, cabbage, shredded cheese, crispy tortilla chips, our salsa fresca and topped with chipotle ranch dressing.

I have a fresh head of lettuce in the fridge and I think I just might top it with some spicy chickpea salad.

You know what I mean — the patty for burgers night that could be re-made into the topping for your salad at lunch, the fillings for your lettuce - cup, an easy fridge snack on it's own and then the base for a Shepherd's pie.

Layer arugula or lettuce on the bread and top with egg salad.

Salad with romaine or butter lettuce, sliced cucumbers and peppers and 1 red container (4 ounces) of grilled / roasted chicken with 1 orange container (about 2 tablespoons) of homemade dressing (made with extra virgin olive oil, white balsamic vinegar, garlic, onion, pepper and oregano)-- Sometimes I top with a little cheese and avocado and / or eat with WASA crackers or a piece of fruit

Make a salad by topping a bed of lettuce with Honey Teriyaki Chicken, shredded carrots, green onions and slivered almonds.

To prepare salad, start with a bed of lettuce and in rows top with black olives, tomatoes, corn and avocado.

My Pacific Rim salad with lettuce, snow peas and radishes, topped with cashews and sesame seeds and served in a crispy fried wonton with a miso - vinaigrette dressing on the side.

If you're not familiar with the traditional Seven Layer Salad, it begins with a layer of lettuce, followed by green onions, frozen peas, boiled eggs, bacon bits, cheddar cheese, and topped with my mom's secret mayo dressing.

To make an overly simplistic example, a BLT salad, lettuce and tomato with a mayo dressing, lardons and croutons made from homemade bread; an Alinea - inspired version might be lettuce ice cream served on a crouton, topped with deep - fried mayo and a caramel bacon sauce, garnished with powdered tomato.

This was also the year we learned to begin to enjoy Unsweetened Orange Juice, Cranberry Juice, and to enjoy Tuna Salad on top of Cottage Cheese, stuffed in a Tomato on a lettuce leaf.

As it turns out, this salad (with or without the dressing) makes for a great sandwich topping, too, offering more interest and a greater nutritional punch than plain old lettuce!!

Divide the artichoke salad mixture between the 6 plate, spooning the salad on top of the lettuce leaves.

Divide the artichoke salad mixture between the 6 plates, spooning the salad on top of the lettuce leaves.

When ready to serve, toss chicken, veggies, and romaine lettuce together; squeeze lime over salad; (optional) top with corn tortilla chips and shredded jack cheese; enjoy cold.

I'm doing a complete cook on the grill dinner this Saturday for Foodbuzz and was needing a new recipe for a salad - I'm going to grill romaine lettuce and top it with grilled asparagus and your pine nut dressing.

Base Ingredients lettuce wrap or whole wheat bun Toppings red onion, tomatoes, relish, ketchup, mustard (choose dressings with minimal processed ingredients) Pair with on the side salad, curly fries (as shown in photos), regular sweet potato fries Other Ideas these burgers are a great source of protein so they can replace chicken / tofu in a salad

Thinly slice 1/2 of a red onion and add on top of the lettuce, then sprinkle 2 tablespoons of toasted pumpkin seeds throughout the salad

I used to be of the belief that salad toppings, at least for a cold lettuce salad, need to be cold.

Top the butter lettuce leaves with the «chicken» salad, and garnish with the sliced cucumber.

Seperate the leaves from a head of romaine lettuce, pile them from largest in the bottom to smallest on top, tightly roll the leaves together like a cigar, cut it right down the middle and start chopping in 1/2 inch cuts, wash the cut lettuce, pat dry and add to a shallow salad bowl

One of our favourite Vietnamese restaurants makes these great salad bowls filled with glass noodles, shredded lettuce, cucumber, carrots, bean sprouts and fresh coriander with your choice of protein on top.

Recipes, which were created by chef John Csukor, included Dreamy Almond Drinking Chocolat — a delicate demitasse of warm drinking chocolate infused with California almond butter and spice, topped with handmade almond marshmallow; California Crab Salad — a classic Northeastern Thai salad presented as a snacking lettuce wrap, enlivened with California almonds; and Almond Kulfi — a traditional Asian - Indian frozen dessert made new with slivers of California almonds and saffron thrSalad — a classic Northeastern Thai salad presented as a snacking lettuce wrap, enlivened with California almonds; and Almond Kulfi — a traditional Asian - Indian frozen dessert made new with slivers of California almonds and saffron thrsalad presented as a snacking lettuce wrap, enlivened with California almonds; and Almond Kulfi — a traditional Asian - Indian frozen dessert made new with slivers of California almonds and saffron threads.

Breakfast: Sweet potato hash with two eggs Lunch: Veggie salad topped with a large scoop of tuna salad Snack: Smoothie with almond butter, banana, cherries, nut milk and cacao Dinner: Fajita lettuce wraps with sides of baked potato, broccoli and black beans Dessert: Mixed berries with mint

This salad is filled with delicious, seasoned fajita meat, veggies, a little cilantro, and topped with lettuce.

Standouts include the Dizzy Lizzy (curried grilled chicken, fresh slaw, dried cranberries and fresh almonds stuffed into a pita wrap) and the Donnie Brasco (Buffalo chicken, hot pepper cheese, lettuce, tomato, onion, banana peppers and egg salad topped with ranch or blue cheese dressing).

Meal 2: Kale, lettuce and carrot salad with grilled chicken, topped with homemade garlic ranch dressing and chopped cashews.

I recommend bringing meats and cheeses in your briefcase and casually adding them on top of the plain lettuce from the salad.

Serve with desired toppings in a bowl or try serving in a tortilla, taco - style, or with lettuce for a taco salad.

I chose to fill my wrap with a crunchy Chicken and Mayo Salad that consisted of lettuce, tomatoes and cucumber salsa, creamy chicken and mayonnaise, chopped pecan nuts and some fresh chives to top it off.

We had salad from a head of butter lettuce I'd bought at the farmers» market, dressed with a simple vinaigrette and topped with shaved raw asparagus and parmesan.