Sentences with phrase «lettuce salads as»

It's fantastic, and would be great on a simple butter lettuce salad as well.

Not exact matches

Diners can also choose from a variety of sandwiches and large plates such as the Jamaican Braised Oxtail served with butter beans casserole and white rice; the Philippine Chicken Adobo served with bok choy and garlic fried rice; Red Snapper served with panzanella (Italian bread salad), green olives and guazzetto; and the Bacon Burger made with grass fed beef and served with white cheddar, lettuce, tomato, red onion and sweet pepper aioli.

Pumpkin Seed, Cranberry & Feta Salad (serves 4 as a side or 2 as main dish) 1 head organic romaine lettuce, roughly chopped 1 vine ripe tomato, sectioned 1/2 cup dried cranberries 2 oz.

Lettuce wraps are an easy and favorite way of mine to serve many Paleo proteins such as chicken, egg salad, and taco meat.

This one bowl wonder is awesome inside a lettuce cup, as a salad, or inside a wrap!

We added a small bed of lettuce in the bottom and made the salad exactly as the recipe called!

Loaded with tarragon and lemon, these chicken salad lettuce wraps are a perfect meal as the weather warms.

But lately, we've been really into «bucket - sized» salads (as the boys like to call it)-- AKA minimal lettuce and loaded with all things fresh and delicious.

Grilled Chicken Salad served on croissants, even lettuce leaves or endive boats are the perfect way to have something a little different as an option for your guests, and still keep it in the theme of a cookout.

Simply mix everything in a bowl and enjoy it all week long in lettuce wraps, on salads, or even on celery sticks as a fun and healthy snack.

Oh Gabby — it reminds me of the Caesar salad from Lettuce Love... not as good of course;p You would love it!

And I'll call it «lettuce wedge with blue cheese and bacon» or something just as distressingly literal... just never «salad.»

I know you've written about never cutting lettuce and never putting down your fork while eating salad in France but the iceberg looks to be a significant logistical challenge even if its scale is not as grand as an American - grown specimen.

So, if I want to do something like this I will get a different kind of lettuce that still provides me with the same crunch (on the inside parts, I'll save the outer leaves for a proper salad) but carries a bit of flavor with it as well.

If you'd rather serve this as a salad: shred the lettuce into ribbons and toss with the other ingredients, serving with extra paprika mayo (thinned out with some more grapefruit juice) as dressing.

Roly Poly offers sandwich options including unique and original combinations such as the basil cashew chicken sandwich, which combines fresh basil chicken salad, crunchy cashews, green leaf lettuce, roma plum tomatoes, fresh sliced avocado, alfalfa sprouts and Thai hot sauce.

The concept that every salad must contain a leafy green such as lettuce or spinach has gone the way of the passenger pigeon and I prefer the more intense flavor of the fruits without the leaves.

Here's how to make this vibrant Mexican salad at home: Begin by washing the head of Iceburg lettuce, removing any outer leaves as needed, and removing the core.

Using pasta in place of the customary lettuce in a Greek salad makes it a substantial and lively main dish for warm - weather meals, as well as a great vegan potluck dish for summer gatherings.

Next time I might just try ripping up the lettuce, mixing it all together, and eating it as a salad.

We have happily eaten Cheater Sesame Chicken over rice, on lettuce leaves as wraps, and on spinach salads for lunch.

Not only can you enjoy these as a perfect summer appetizer paired with Buttermilk Herb Ranch Sauce, try sandwiching them with lettuce and bacon for an elevated BLT or scattering them in between fresh tomatoes and mozzarella for crunch and flavor in a caprese salad.

All organic greens that we'd ordered from a local farm — including lettuce, broccoli sprouts, shredded carrots, diced tomatoes, and also threw in two hard - boiled eggs forprotein and some chia seeds for fun (I like my salads with as many ingredients as I have on hand).

The vegetables can be served as southwest bowls, salads, burritos, tacos or lettuce wraps.

It was served as either a side dish salad or as the first course and usually atop a few butter lettuce leaves.

Enjoy this salad as you would any tuna salad: on crackers; in a sandwich with toasted bread and some curly lettuce; stuffed inside a firm, ripe tomato as we do «down South;» as a lighter canape on cucumber slices; or as the ultimate indulgence: on fried green tomato slices as in the photo!

+ As the salmon bakes, prepare the salad by placing desired amount of butter lettuce into two good sized salad bowls.

But once the kale has softened a bit, you can keep this salad in the fridge for 1 to 2 days, which is impossible with normal lettuces as these usually wilt too much.

Lunch (349 calories) Taco Salad • 2 cups greens, such as romaine lettuce • 1/2 cup leftover black beans from dinner on Day 9 • 1 cup leftover veggies from dinner on Day 9 • 1/4 avocado, diced • 2 Tbsp.

International Herbs» line of products includes culinary herbs, edible flowers, baby vegetables, baby lettuces, gourmet salads and specialty products such as olive oils, pesto, balsamic vinegars, pastas, canned tomatoes and caviar.

As it turns out, this salad (with or without the dressing) makes for a great sandwich topping, too, offering more interest and a greater nutritional punch than plain old lettuce!!

I like to pack as much «good stuff» and as little lettuce as humanly possible in my salads so that they're out of this world with flavor.

Base Ingredients lettuce wrap or whole wheat bun Toppings red onion, tomatoes, relish, ketchup, mustard (choose dressings with minimal processed ingredients) Pair with on the side salad, curly fries (as shown in photos), regular sweet potato fries Other Ideas these burgers are a great source of protein so they can replace chicken / tofu in a salad

We'll be eating celery in my stuffing, potatoes will be mashed, spinach, lettuce, sweet bell peppers and cucumbers in a salad, kale in my vegetarian Cashew Cream Yam Cannelloni and green beans as a side dish.

Recipes, which were created by chef John Csukor, included Dreamy Almond Drinking Chocolat — a delicate demitasse of warm drinking chocolate infused with California almond butter and spice, topped with handmade almond marshmallow; California Crab Salad — a classic Northeastern Thai salad presented as a snacking lettuce wrap, enlivened with California almonds; and Almond Kulfi — a traditional Asian - Indian frozen dessert made new with slivers of California almonds and saffron thrSalad — a classic Northeastern Thai salad presented as a snacking lettuce wrap, enlivened with California almonds; and Almond Kulfi — a traditional Asian - Indian frozen dessert made new with slivers of California almonds and saffron thrsalad presented as a snacking lettuce wrap, enlivened with California almonds; and Almond Kulfi — a traditional Asian - Indian frozen dessert made new with slivers of California almonds and saffron threads.

Ingredients 1 1 «ÅÑ2 pounds fresh salmon fillets extra virgin olive oil butter 2 tablespoons maple syrup 6 cups baby lettuces, or mixed greens such as watercress or Mache 1 red pepper, seeded, cut into a julienne and saut √ © ed in olive oil 1 pound brown mushrooms, washed, dried very well, sliced and saut √ © ed in butter and olive oil 3 «ÅÑ4 cup basic salad dressing (see recipe below)

Simple way how to make the best eating choices every day according Harvard School of Public Health: 1/2 vegetables dark green (such as spinach and broccoli) orange (such as pumpkin and carrot) leafy green (such as cabbage and Brussels sprouts) starchy (such as potatoes, sweet potatoes, taro and corn) salad (such as lettuce, tomato, capsicum...

This chickpea salad recipe is super easy and completely delicious; it takes only about 15 minutes to make, and there are so many ways to serve it — as a sandwich, appetizer, or dolloped into a lettuce leaf.

A vibrant spring salad - butter lettuce, saffron almonds, blue kale micro greens - the first at the new studio, plus a few treasures discovered as we fixed up the place.

We're talking more than just salads here — think cinnamon roll oatmeal, mango chia pudding, smoothies galore, mini sweet potato burgers, thai lettuce wraps, lots of quinoa recipes, healthy soups and healthy snacks, as well as healthy chocolate desserts, creamy banana soft serve ice cream and more.

We like to use lettuce leaves as a base and build the salad from there.

Also, this salad makes great leftovers, as it doesn't wilt like traditional (dressed) lettuce does.

This salad, it started as a simple arrangement of beautiful little gem lettuces, shaved endives, and an assortment of ingredients - delicata squash, avocados, pepitas, garlic, butter - that were on my counter in San Francisco at 8 a.m. Thanksgiving morning.

Salads are clearly a January staple but that certainly doesn't mean they need to be boring, they don't even have to include lettuce as far as I'm concerned.

They give this salad such a great texture and unlike lettuce, they won't get soggy on you, meaning that you can pack this salad in the morning for lunch and have it taste just as fresh as when you first made it.

I like to toss some crunchy romaine lettuce with the vegan caesar salad dressing, starting with just a little, and adding more as I go, just enough to perfectly coat those leaves.

Crispy cos lettuce gets tossed in an obscenely creamy, tangy and cheesy dressing — this acts as the salad's base, which gets punctuated by crispy sourdough croutons, smoky almond bacon and finally sour pomegranate arils, which add a bit of colour as well as tiny pops of sweet and sour flavour.

Small butter lettuce leaves are used as edible mini serving bowls for a delicate salad of spring peas and fresh herbs.

One of our favorite quick meals is this chickpea salad eaten either as a sammy or in tortillas or lettuce / collard wraps.

This salad should include lettuce, tomatoes, shredded onion, and at least one shredded raw cruciferous vegetable, such as chopped kale, red cabbage, nappa cabbage, arugula, watercress, or baby bok choy.