You're probably thinking «Rachel, what the heck is the point of having
lettuce wraps if you're just going to fry the fish anyway?»
If going totally naked is a bit too much, start by simply removing one slice (or half of the bun) and work up to it; you could even try
lettuce wraps if you wanted.
Not exact matches
Author notes: Ssam is Korean for «
wrap» and jang, for «sauce»; ssamjang is a must - have accompaniment
if you are making
lettuce or perilla
wraps for such dishes as Steamed Pork Vegetable Wraps (page 168) or LA - Style Kalbi (page
wraps for such dishes as Steamed Pork Vegetable
Wraps (page 168) or LA - Style Kalbi (page
Wraps (page 168) or LA - Style Kalbi (page 154).
Two chicken
lettuce wraps plus a couple of tablespoons of the hoisin sauce has less than 10g carbs
if you're counting.
If you have a little more time to spare I highly recommend the Ssäm
Lettuce Wraps from Chef David Chang from Momofuku.
SCOOP about 1/2 cup meat into
lettuce leaf for each
wrap; top with dollop of yogurt, additional salsa, and olives
if desired.
And
if you love
lettuce wraps as much as we do, this recipe is for you!
Serve each fritter with a dab of pistachio pesto, cherry tomatoes, fresh mozzarella (
if not vegan), and
wrapped in a large
lettuce leaf.
You can serve your vegan
wraps as I did, the super low - carb way, by placing some filling atop a large kale leaf (Romaine
lettuce leaves also work well for this purpose, as would a chard leaf,
if it's big enough), or you can use this as a filling for vegan burritos, by scooping some into whole wheat, spelt, corn or other tortillas.
If you want a gluten or bread - free option you can leave out the bun and serve it over a salad or in a
lettuce wrap.
If you manage to save that salsa for dinner, these Chicken
Lettuce Wraps with Avocado Mango Salsa are quite delicious!
If you want to cut down on your carbs you may enjoy it as a
lettuce wrap instead of buns.
Scoop 1/4 to 1/3 cup of chicken into each
lettuce wrap, top with grated carrots and diced celery
if desired.
if you've ever had the
lettuce wraps at CF then you know they're massive and one platter could feed an entire tribe.
I love to add alfalfa sprouts to give a little crunch and
if I'm eating without bread I usually serve it on a bed of alfalfa sprouts or in
lettuce wraps.
This batch makes about six
lettuce wraps which in our house only serves two people for a meal, but I also piled the pork filling in pretty liberally,
if you cut back on the pork filling, this would easily stretch out to make eight
wraps.
If you've still got peaches where you are try these Portland Porch
Lettuce Wraps which use edamame pesto, from Isa at the PPK.
I never made it in there for dinner, but he suggested that
if I did stop in I should try the tofu
lettuce wraps.
Canned vegetarian refried beans (thinned with a little water
if need be), thinly shredded
lettuce and sliced tomatoes, and black olives in a
wrap; optional, add grated Cheddar - style nondairy cheese and / or salsa.
Gobble up a few of these
lettuce wraps for lunch or dinner and you'll be well on your way (
if not exceeding) daily consumption goals for fruits and vegetables.
If you like these Asian
lettuce wraps you can browse our Asian recipe collection for more great ideas.
If you want to remain completely raw until your last meal replace corn cakes with
lettuce for
wrapping
(3) Get creative with the toppings you use:
if you're avoiding carbs,
wrap your burgers in
lettuce or collard greens; feel free to substitute any condiment
if you can't find a vegan mayo;
if you're grilling vegetables, add some of those too!
If you're watching your carb intake and prefer to go bun - free, you could serve these patties tucked inside of
lettuce wraps.
If top - split buns are not available, use your favorite sandwich roll or serve with
lettuce leaves for
wrapping.
If you are looking for other ways to use the teriyaki sauce, try my teriyaki chicken
lettuce wraps (my recipe shared on Simply Recipes)!
I love to serve these bad boys
wrapped in a crisp, cool
lettuce leaves and top them with a few slices of deliciously creamy avocado, a dollop of Greek yoghurt and a sprinkling of fresh coriander (cilantro) and a few slices of extra chilli
if I'm feeling feisty...
And
if you're not feeling bread, you could always use
lettuce wraps for an even lighter lunch.
If you caught my recipe for Korean BBQ
Lettuce Wraps with Avocado Sauce last month, you know that I have a thing for iconic California recipes.
And
if you're following a low carb, keto or paleo diet, you can serve the fajita filling in coconut
wraps, low carb tortillas, in
lettuce wraps, on a bed of
lettuce, cauliflower rice or zucchini noodles.
Serve with
lettuce for
wrapping and cucumber salad, mint, kimchi (
if using), and gochujang - miso mixture for topping.
If you ever get a chance to go to P.F. Chang's China Bistro, get the Asian
Lettuce Wraps!
IF you can avoid corn tortillas, cream, cheese, and use
lettuce wraps you can also make»em fit for paleo diet.
These
lettuce wraps are perfect, especially
if you pack your lunch for work.
It can be served on
lettuce wraps (like we did), but
if you do this, cut the squash in smaller cubes, it will be easier to eat that way.
If easy - to - make peanut butter cup smoothies, chicken - avocado
lettuce wraps, and rosemary - garlic lamb racks sound good to you, then you're in the right place!
If you don't want baked fish in this recipe, you could also use my homemade fish sticks and
wrap in
lettuce leaves for real «tacos»
Lettuce wraps are quick and easy to prepare, and a great alternative to bread
if you're watching your carb intake.
If you eat a burger,
wrap it in a large slice of romaine
lettuce, or opt for low - carb buns and bread.
Raise your hand
if you love the
lettuce wraps at P.F. Chang's.
If you are sure how to get started, try this P.F. Chang's Style
Lettuce Wrap or Chicken Salad.
Top a nice juicy burger, two even, with cheese, avocado, tomato and mayonnaise,
wrap it in a big fresh iceberg
lettuce leaf and see
if you miss the bun.
If lettuce wraps aren't for you, try substituting for a whole grain
wrap or one that is corn - based!
If you are on the lookout for more salsa recipes make sure you check out our Best Ever Salsa, Roasted Tomatillo Salsa and Mexican
Lettuce Wraps with Pineapple Mango Salsa.