• Excellent food preparation and cooking skills • Strong work ethic and highly personable chef with excellent communication, interpersonal, and conversation skills • Experience overseeing
kitchen safety and sanitation and following food quality and presentation standards • Knowledge of using
commercial kitchen equipment • Understanding of overseeing operations, including ensuring guidelines are followed, monitoring stock, and maintaining daily production
levels • Leadership experience supervising line cooks and training new
kitchen employees
His talent coupled with experience presents an elevated
level of skill in executing
commercial kitchen / hospitality business operations, leading all
levels of
commercial kitchen team members, and exemplary experience in culinary arts.