Certified Pastry Culinarian An entry
level culinarian within a pastry foodservice operation responsible for the preparation and production of pies, cookies, cakes, breads, rolls, desserts or other baked goods.
Not exact matches
The ultimate test of culinary skill, knowledge and creativity, the exam will take place September 30 through October 7 and will showcase the talents of 12
culinarians seeking the title of CMC, the highest
level of certification in the U.S. that a chef can receive.
American Culinary Federation Foundation (ACFF) eCulinary Professional Development Institute offers online educational opportunities that help
culinarians take their careers to the next
level.