Sentences with phrase «level measuring spoons»

This set of scrape - level measuring spoons make it easy to get an accurate measure of dry ingredients, each and every time.

I used level measuring spoons when writing the recipe up and tried to be as specific as possible

Not exact matches

Lightly spoon flours into a measuring cup and level with a knife.

When measuring flour, we spoon it into a dry measuring cup and level off excess.

Lightly spoon each into the measuring cups, and level with a knife.

Lightly spoon the flours into a measuring cup and level with a knife.

Measure flour and cornstarch by spooning it into a measuring cup and leveling the top with a knife.

17 ounces all purpose flour (3 2/3 cups minus 2 tablespoons)(lightly spooned into the measuring cup and swept level with a knife — kitchen scales are best!)

Use a spoon to scoop flour into the measuring cup and level off with a knife instead.

In a separate bowl, combine the flour (lightly spoon into measuring cups and then level with a knife), baking soda, baking powder and salt and stir together.

Lightly spoon flours into dry measuring cups; level with knife.

Spoon the flour into the measuring cup and level off the top with a straight edged utensil (like the back of a knife)

«Lightly spoon flour into dry measuring cups, then level with a knife,» advises Test Kitchen Director Vanessa Pruett.

: — RRB -(For example: do use a spoon to fill the measuring cup then level it off, or do you use your measuring cup to scoop the flour sort of packing it in there.

To prepare brownie batter, weigh or lightly spoon 5 ounces (about 1 cup) flour into a dry measuring cup; level with a knife.

Lightly spoon the flour into a dry measuring cup, and level with a knife.

Weigh or lightly spoon white rice flour, cornstarch, and sweet white sorghum flour into dry measuring cups; level with a knife.

Weigh or lightly spoon flours, potato starch, and cornstarch into dry measuring cups; level with a knife.

Spoon the flour into the appropriate measuring cup and level it with a knife.

When filling flour and cocoa in measuring cup, make sure to scoop it with a spoon and then level off with a knife to avoid packing it too densely.

To prepare shortcake, weigh or lightly spoon flour into dry measuring cups, and level with a knife.

To prepare crust, lightly spoon flour into a dry measuring cup; level with a knife.

Lightly spoon the flours into dry measuring cups and level with a knife.

Weigh or lightly spoon 9 ounces flour (about 2 cups) into dry measuring cups; level with a knife.

Weigh or lightly spoon brown rice flour, potato starch, and tapioca flour into dry measuring cups; level with a knife.

To prepare topping, lightly spoon flour into a dry measuring cup; level with a knife.

To prepare cookies, weigh or lightly spoon flour into dry measuring cups; level with a knife.

Spoon flours into dry measuring cups and level with a knife.

Oh, and I measured my flour by spooning it into the measuring cup and leveling it off with a knife HELP APPRECIATED!!

Although many sites recommend fluffing with a fork, spooning into the measuring cup, then leveling with a knife, I simply fluff my flour with a fork, scoop it with the measuring cup, and level it with a knife.

Do you scoop the flour out of the container with the measuring cup or do you put the flour into the cup with a spoon and level off the top with the back of a knife?

Lightly spoon flour into dry measuring cups, and level with a knife.

One cup measured with the spoon and sweep method I learned in home ec (spooning the flour into the measuring cup and leveling off the top with a knife) weighed 77 to 84 grams.

I measured the flour by spooning it into the measuring cup and levelling, but usually measure dry ingredients by weight which is more accurate.

Spoon it into the measuring cup and level off?

To prepare cake, lightly spoon flour into dry measuring cups; level with a knife.

To measure flour, use a large spoon to scoop flour into the measuring cup, then level it off with the back of a knife or straightedge.

They have a leveling scraper that you can pinch across the top of your measuring cup / spoon.

Weigh or lightly spoon flaxseed meal and flour into dry measuring cups; level with a knife.

Lightly spoon 1 3/4 cups flour into dry measuring cups, level with a knife.

Weigh or lightly spoon 2 ounces flour (1/2 cup) into a dry measuring cup, and level with a knife.

Lightly spoon flour into a dry measuring cup; level with a knife.

Weigh or lightly spoon flour and cornstarch into dry measuring cups; level with a knife.

When measuring flour, we spoon it into a dry measuring cup and level off the excess.

Weigh or lightly spoon flours and cornstarch into dry measuring cups; level with a knife.

NOTE: For best results, fluff your flour with a fork before scooping with a spoon into your measuring cups and leveling with a knife.

Weigh or lightly spoon flour into dry measuring cups; level with a knife.

Measure out 3 1/3 cups of sifted flour by spooning the flour into a measuring cup and leveling off the top with a knife.

It's very important that you measure these ingredients correctly, using either the spoon - and - level method or a kitchen scale.

When measuring the flour, it is best to spoon the flour into the measuring cup and then level off.