Sentences with phrase «level of a particular food»

Not exact matches

One criticism levelled at UCL's study by food and drink manufacturers and associations, such as the British Frozen Food Federation (BFFF), is that the study only considers the benefits of fresh fruit and vegetables, while dismissing the nutritional benefits of processed foods, in particular frozen fofood and drink manufacturers and associations, such as the British Frozen Food Federation (BFFF), is that the study only considers the benefits of fresh fruit and vegetables, while dismissing the nutritional benefits of processed foods, in particular frozen foFood Federation (BFFF), is that the study only considers the benefits of fresh fruit and vegetables, while dismissing the nutritional benefits of processed foods, in particular frozen foods.

Both Post-harvest losses and food waste happening at the consumer level are of high interest for Nestlé and me in particular.

The VITAL Program not only assists food producers in assessing the potential impact of allergen cross contact in each of their products but also specifies a particular precautionary allergen statement to be used according to the level of cross contact identified.

«The agency is in the process of reevaluating the analytical methods it uses for determining when it should take action with respect to measured levels of lead in particular foods, including those consumed by infants and toddlers.»

We all have varying levels of nutrition education and our own particular set of nutrition concerns: some parents worry about artificial ingredients or GMOs, for example, while others trust that anything in the food supply must be safe.

With the high levels of obesity in children, and its associated health risks being increasingly evident at a younger age, understanding why certain people turn to particular types of food at times of stress or anxiety could help in encouraging healthier eating practices.

The researchers suggest decreasing the level of food - associated stimuli people, and children in particular, are exposed to.

In the UK few foods are fortified and the weather is not particularly sunny so that low levels of vitamin D are a particular problem.

In particular, arsenic in rice and foods containing it have tested at levels capable of triggering symptoms of arsenic poisoning!

The glycemic index (GI) is the rate of how fast blood sugar levels rise after eating a particular type of food.

The index is a ranking of carbohydrate foods which measures the rate at which the blood glucose (or blood sugar) levels rise when a particular food is eaten.

Yasmina Ykelenstam: The day and throughout the week and obviously if you haven't been eating high histamine foods, the amount of histamine in your plasma is gonna be different and then we have also the diamine oxidase test which is also fairly unreliable because, I mean, when I look at the research about DAO, there's still not entirely sure as to how it's actually working with the histamine whether it's indicative of high histamine levels or that's just enough DAO for some people and also it fluctuates depending on what you've eaten and whether you have enough nutrients to manufacture the DAO of that particular day.

What I do believe is that people have allergies because they put their bodies through a certain level of stress (through food, work, relationships or their physical environment) to such an extent that the immune system can not cope with the LATENT dislike of the body of a particular kind of food.

Rink made estimations on the macronutrient levels based on the amount of annual food consumption, including those imports, and if one excludes the imported bread, barley, peas and sugar from the table, he guessed that the Eskimos were getting 33g of carbs / day from their seal and whale flesh alone (the fresh skin in particular was rich in glycogen and they would often consume it quickly as it arrived onshore).

Although there is much data on the superior nutrition levels of organic foods, you may also find some data that contradicts these findings in particular studies.

In our quest to increase the protein levels and reduce the carbohydrate levels in our diets often the fat component of our diet is left to chance, being made up from whatever happens to be included with the particular foods we choose to eat rather than selected based on it's nutritional merit or our physiological needs.

With the increase in popularity of «low carbohydrate» diets over the last few years you may have noticed the fat levels of some of the popular sports foods, in particular the bars and drink mixes, has crept up to levels which would have previously been considered «unacceptable» by many fitness and nutrition enthusiasts.

The glycemic index helps estimate how much a particular food is likely to increase your blood sugar levels, with foods having scores of 55 or less being low on the glycemic index and unlikely to cause a large increase in blood sugar, and those foods having scores above 75 being more likely to cause spikes in blood sugar levels.

The fermentation of the Amasi is influenced by key histamine degrading bacteria: Lactobacillus plantarum, Bifdocaterium lactis, and Bifidobacterium longum.13, 14 These particular strains not only lower histamine levels, reduce inflammation, and improve digestion, but Amasi as a whole food helps improve absorption of specific nutrients such as vitamin B6, B2, and K, folic acid, niacon, and zinc.

The glycemic index measures a particular carbohydrate food's ability to raise blood glucose levels relative to that of glucose.

They are one of the most antioxidant - rich foods available due to their high levels of phytonutrients, in particular a compound called anthocyanin.

The glycemic index provides a measure of how quickly blood sugar levels rise after eating a particular type of food.

We included the following individual - level covariates in all models: baseline age and body mass index (BMI) for that particular time interval; change in the following lifestyle variables over the same time interval: smoking status, physical activity level [20], hours of sitting or watching TV, and hours of sleep; and change in intake of the following foods and nutrients: fried potatoes, juice, whole grains, refined grains, fried foods, nuts, whole - fat dairy, low - fat dairy, sugar - sweetened beverages, diet beverages, sweets, processed meats, non-processed meats, trans fat, alcohol, and seafood.

Most reputable food companies will want a particular level of protein to be present in the product which means that there needs to be much more meat than bone.

The problem is the product, dry food in particular, is so susceptible to bacteria because of the high protein level and because it's treated with flavoring.»

Ive been feeding my dogs this for about 3 years and they do excellent on it.i have 4 mini schnauzers and i long hair chiauwa i do nt know proper spelling dog adopted me.i used to feed iams which is crap and science diet which i was told was good.wrong do nt believe everything you hear or read except this.since I've been feeding my dogs before health brand of dog food your weight is perfect their energy level is perfect and there is very minimal poop and just all around good food I feel good giving it to my animals and my animals are happy that they get it they don't have any trouble eating it I never have and I'm glad I found this particular brand of feed my animals because I was neversecure with what I was meaning before.this is true and correct that is what I have seen and experienced and that's what counts and that's what it's all about

Studies indicate that nutritional management using a therapeutic food with high levels of omega - 3 fatty acids, and in particular EPA, helped improve the clinical signs of OA in dogs as measured by pet owners, clinical orthopedic examination, and gait analysis of ground reaction forces.

Even if a particular brand of dog food does contain an increased level of protein, it is very possible that it comes from plants and so will not do your cat any good at all.

Along with age, breed, activity level and weight of the dog, Acuff suggests asking if a particular event or need has prompted the interest in a new food, and what qualities the owner considers most important in a food or treat.