Sentences with phrase «level of cane sugar»

Based in Seattle, the company manufactures sodas that are made from all - natural ingredients and a low level of cane sugar.

Not exact matches

Confidence among sugar cane growers picked up in the quarter, in the face of a lower Australian dollar and an expected uptick in yields and demand, but confidence remained at low levels.

LASUCO is targeting the production of two million tonnes of sugar cane annually and this segment alone can produce over 4,000 jobs, while thousands of employment ýwill be generated at the plant and at an indirect level.

A massive expansion of land use for sugar cane growth in Brazil, and a subsequent increase in ethanol production with the feedstock could reduce global carbon dioxide emissions in the transportation sector by up to 86 percent of 2014 levels, according to research published in the October issue of the journal Nature Climate Change.

All sugars, regardless of how they are labeled (i.e. white sugar, high fructose corn syrup, cane sugar, evaporated cane sugar, and brown sugar, etc), have similar effect on the body in raising blood sugar levels causing the production of insulin, leading to:

The chemical composition of pure cane sugar is the exact same as refined sugar and is metabolized the same way refined sugar is as they are both broken down into glucose and fructose, affecting blood sugar levels and raising insulin levels which comes with it's negative side effects.

For example, the amount of cane or coconut sugar in some popular Kombucha drinks is enough to throw off insulin levels, which naturally leads to cravings.

I don't know if you considered the sweetness equivalency factor, i.e. how much date sugar does it take to achieve a level of sweetness equal to cane sugar, or any of the other sweeteners.For instance, if it takes 1/4 cup of date sugar to adequately sweeten a smoothie vs. only a teaspoon of regular sugar, then the comparison would have different results.

All sugars, regardless of how they are labeled (i.e. white sugar, high fructose corn syrup, cane sugar, evaporated cane sugar, and brown sugar, to name a few), have similar effect on the body when it comes to producing insulin and raising blood sugar levels.

Although some foods on the list below are still simple carbohydrates that raise blood sugar levels (honey, stevia, fruit concentrates and sugar cane juice / Sucanat) and thus are technically still sugar, others contain more complex sugars that are more slowly absorbed by your body and don't throw your system out of whack (agave, barley malt, brown rice syrup, date sugar, maple syrup, molasses and xylitol).

The fructose levels of coconut sugar are only 35 % -38 % compared to approximately 50 % in sugar cane and 70 - 97 % in agave.

I would consider cane sugar better than agave, which although not GMO is subject to a high level of processing similar to HFCS.