It's important that you measure
level tablespoons of flour and psyllium husks.
Not exact matches
3 to 4 ripe bananas, smashed 1/3 cup (75 grams) melted salted butter 3/4 to 1 cup (145 to 190 grams) light brown sugar (depending on the
level of sweetness you prefer, I always use the smaller amount) 1 egg, beaten 1 teaspoon (5 ml) vanilla 1
tablespoon (15 ml) bourbon (optional) 1 teaspoon (5 grams) baking soda Pinch
of salt 1 teaspoon (3 grams) cinnamon Up to 1/2 teaspoon (1) nutmeg Pinch
of ground cloves 1 1/2 cups (190 grams)
flour
Take your typical green smoothie to the next
level with a few
tablespoons of peanut
flour!
For those who can tolerate white
flour: I added 1
level tablespoon of self rising
flour to the dry ingredients before mixing and this small amount
of SR
flour gave the pancakes a little more body and rise without changing the wonderful flavor.
ingredients FOR THE CUSTARD: 2 Cups heavy cream 2 Cups whole milk 1 teaspoon Kosher salt 1 vanilla bean (split and scraped) 12 large egg yolks 2 cups sugar 1/2 Cup cornstarch FOR THE CAKE: 2 1/4 cups all purpose
flour (spooned and
leveled) 1 cup sugar 1/2 cup light brown sugar 1
tablespoon baking powder 1 teaspoon Kosher salt 1/2 cup cold water 3/4 cup vegetable oil 1 lemon (zested) 1 teaspoon vanilla extract 4 large egg yolks 6 large egg whites 1/4 teaspoon cream
of tartar FOR THE STRAWBERRIES: 3 pounds strawberries (hulled and thinly sliced, 1 cup reserved for garnish) 1/4 Cup sugar 1 lemon (juiced) FOR THE WHIPPED CREAM: 3 cups heavy cream (chilled) 2
tablespoons powdered sugar
Though many
of my recipes can be replicated at sea
level, if you find that a recipe isn't turning out, decrease the
flour by 2
tablespoons per cup, decrease the liquid by 1
tablespoon per cup, and keep in mind that baked goods may take a few minutes longer to bake through.
100 g) 225 g whole grain rye
flour 225 white wheat
flour (or bread
flour) 2
tablespoons of roasted rye malt * 350 g water - 77 % hydration dough (pay attention to the water
level, adjust it to your
flour's absorbance - if you
flour absorbs less water, add less water in the beginning, it is easy to add it more later if necessary) 9 g fine sea salt Fruit soaker 40 g dry apples, chopped to small pieces 100 g dry prunes 50 g rum Other 60 g chocolate chips (I used these) orange zest
of 2 organic oranges 70 g roasted hazelnuts, chopped (roast them for 8 - 9 minutes at 230 °C / 446 °F) * if you don't have roasted rye malt at hand, substitute it for cocoa powder but make sure you add some (appr.
Take your typical green smoothie to the next
level with a few
tablespoons of peanut
flour!