Spoon
level tablespoons of mixture onto prepared cookie sheet placing about 1 1/2 inches apart.
Roll 1
leveled tablespoon of the mixture into a ball and place 2.5 cm (1in) apart onto prepared sheets.
Not exact matches
Drop one
level of tablespoon of mixture at the time (spaced them out) onto the baking paper on a baking tray and brush a bit
of battered egg on top
of each ball.
Pour the
mixture into the prepared cake tin,
level the top with the back
of a
tablespoon and bake it near the centre
of the oven for about 40 — 45 minutes, or until firm, well - risen and springy in the centre.
Using 2
leveled tablespoons of dough per cookie, shape the dough into balls and roll them in the demerara sugar
mixture.
You can also make a Paleo version
of these peppermint patties by using a
tablespoon of raw honey in the
mixture and then adding in less stevia to boost the sweetness to a
level you enjoy.
Test the seasoning
level by cooking off a
tablespoon of the
mixture.
Spoon the
mixture into the prepared tin,
levelling off with the back
of a
tablespoon dipped in cold water.