Immediately drop by
level teaspoonfuls onto a wax paper - lined baking sheet.
Drop dough by
level teaspoonfuls onto prepared baking sheet, 2 inches apart.
This may be made by adding approximately one
level teaspoonful (5 mls) of salt (or Epsom salts) to two cups (500 mls) of water.
Not exact matches
Cover with the remaining cream cheese mixture,
level the top and drag
teaspoonfuls of the remaining blackberry puree over the surface, running a skewer or spoon handle through to create a marbled pattern.