tempeh olive oil (to sautee) 2 cloves garlic, minced 1 rib celery, diced 1/2 of a red onion, diced 1 small jalapeno pepper, seeded, diced 2 tb tomato paste 1 tb apple cider vinegar 1
tsp maple syrup 1/4 to 1/2
tsp ancho chili powder (to taste for spice
level) 1/8
tsp cayenne pepper 1
tsp ground cumin 1/2
tsp dried oregano freshly
ground pepper & salt, to taste