Sentences with phrase «levels after the ingestion»

BHB raises blood ketone levels after ingestion, providing the body with extra energy in a similar (but not the same) way endogenous ketones do (see sections below for more info).

Responsible for maintaining healthy blood sugar levels after the ingestion of carbohydrates.

Insulin: Responsible for maintaining healthy blood sugar levels after the ingestion of carbohydrates.

Isomalt only slightly raises blood glucose and insulin levels after ingestion and does not trigger reactive hypoglycemia after the meals [2 - p. 184].

Not exact matches

A last fact for the nutrition nerds: taro affects blood sugar levels much more gradually and gently after ingestion than potatoes, also.

Per Medications and Mother's Milk (Hale 2017, p. 139 - 140) caffeine is in Lactation Risk Category L2 (safer); milk levels are quite low (0.06 - 1.5 % of maternal dose) and usually peak 1 - 2 hours after ingestion.

Glutamine naturally increases growth hormone levels in your body only 90 minutes after ingestion, which is quite amazing.

Propylene glycol absorbs very quickly in the small intestine with peak levels detected in the blood about an hour after ingestion.

According to the Journal of Nutrition and Metabolism, eating a single serving of Brazil nuts may bring down cholesterol levels down faster than statin drugs and keep them down even a month after that single ingestion (30).

A study on yam revealed that estradiol (estrogen) levels were boosted by 27 percent after ingestion.

Carbohydrate intolerance is a metabolic disorder that occurs when the body becomes unable to correctly process carbohydrates, producing an adverse responses to further carbohydrate ingestion, such as sleepiness after meals, fluctuating energy levels, etc..

Blood levels are deceptive because toxic metals are stored in the body soon after ingestion.

Similar fructose increases have been reported in healthy volunteers who consumed fructose loads between 0.5 and 0.75 g / kg34 and in individuals who consumed fructose - sweetened beverages with mixed meals.35 Leptin and ghrelin levels were indistinguishable following acute ingestion of glucose or fructose, a finding possibly attributable to the short time interval of observation; leptin levels typically change 4 to 6 hours after glucose administration.36 Although fructose was previously reported to be less effective than glucose in suppressing ghrelin, such differences may be attributable to the different conditions and timing of ghrelin measurements.10 Little is known about the acute PYY response to fructose ingestion compared with glucose ingestion, although 1 study in rats found higher rather than lower PYY levels after 24 hours of glucose but not fructose feeding.11 Whether such disparities are related to study design or species differences remains uncertain.

For example, catechin concentrations in human plasma reach their maximum level at 2 hours after ingestion of green tea but are undetectable after 24 hours.55

Peas: Peas, members of the legume family, are an excellent source of energy and protein that have a low glycemic index and do not cause blood glucose (sugar) levels to spike right after ingestion.

Increased BUN, creatinine and potassium levels in the blood will be seen 18 — 24 hours after ingestion.

Xylitol causes an increase in insulin levels, which in turn drops blood glucose to potentially life - threatening levels in as short as 30 to 60 minutes after ingestion.