Sentences with phrase «levels of amylose»

One variety boosts yields; another more efficiently metabolizes nitrogen; a third triples levels of amylose, a starch that doesn't spike blood sugar levels.

The root also has relatively high levels of amylose, which can also be difficult to digest.

Not exact matches

Because of its higher amylose content and higher gelatinization temperature relative to corn, tapioca and potato native starches, it shows excellent stability in high temperature cooking and under variances in pH levels.

Although carbohydrate intake is the first determinant of the postprandial glycemic response, a great variability has been reported in the individual answers related to carbohydrate and starch type (amylose vs. amylopectin), food preparation methods (cooking procedures, heating), fasting time, pre-prandial glucose level, macronutrients distribution, insulin doses and resistance level [36].

Because of the tightly packed starchstructure of einkorn, the amylose is more slowly digested than amylopectin, thus lowering glucose and insulin levels in the blood after meals and maintaining satiety longer.J Sci Food Agric 2014; 94: 601 — 612In a 2003 study, researchers at the Royal Veterinary and Agricultural University, in Frederiksberg, Denmark, compared three different loaves: einkorn bread made with honey - salt leavening; naturally - leavened einkorn bread made with crushed whole grains; and commercial yeast bread made with modern wheat.

Another way to say a «C» level claim is «Some evidence suggests that resistant starch from high amylose corn may reduce the risk of type 2 diabetes.»

«Consumption of a meal high in amylose starch (70 %) decreases peak insulin and glucose levels and area under the curve (AUC).