Sentences with phrase «levels of dietary carbohydrates»

High levels of dietary carbohydrates, also known as high glycemic load foods (e.g. sugars and starchy foods such as bread, rice, pasta and potatoes), work with the hormone insulin to «switch off» fat burning and increase fat gain.

Similarly, almost any level of dietary carbohydrates is enough to shut down ketosis [Richard David Feinman, personal communication].

Not exact matches

Because we tend to de-emphasize grain intake in our WHFoods recipes and meal plans, and because we generally tend to emphasize intake of low glycemic index foods that have limited to moderate amounts of available carbohydrates, we set a WHFoods recommendation level of 225 grams for total carbohydrate — about 10 % higher than the low end of the range recommended by the National Academy of Sciences (NAS) in its discussion of Dietary Reference Intakes.

This Metamucil product has a low glycemic index, a measure of the effect of dietary carbohydrates on blood sugar levels.

In a study that included overweight and obese participants, those with diets with low glycemic index of dietary carbohydrate did not have improvements in insulin sensitivity, lipid levels, or systolic blood pressure, according to a study in the December 17 issue of JAMA.

The researchers found that at high dietary carbohydrate content, the low - compared with high - glycemic index level decreased insulin sensitivity; increased low - density lipoprotein (LDL) cholesterol; and did not affect levels of high - density lipoprotein (HDL) cholesterol, triglycerides, or blood pressure.

The conventional dietary advice of the past 30 years to eat a low fat, high carbohydrate diet requires more insulin to keep blood glucose levels normal.

If you are not being exposed to dietary carbohydrates then you have little need for a high level of insulin sensitivity.

In a study involving dietary ketosis via a low carbohydrate diet (less than 10 percent of total calories), compared to subjects on a 50 percent carbohydrate diet, the low - carbohydrate subjects demonstrated better performance on memory tests, with higher scores being correlated to higher serum KB levels.14 A study using cultured mouse hippocampal cells showed that addition of the KB β - hydroxybutyrate (β - OHB) to cells exposed to Aβ resulted in no decrease in the numbers of dendrites or total neurons — two of the noted pathological changes in AD.

This statement replaces the outdated 1998 American Academy of Pediatrics (AAP) policy statement «Cholesterol in Childhood,» which has been retired.3 New data emphasize the negative effects of excess dietary intake of saturated and trans fats and cholesterol as well as the effect of carbohydrate intake, the obesity epidemic, the metabolic / insulin - resistance syndrome, and the decreased level of physical activity and fitness on the risk of adult - onset CVD.

The daily macronutrient makeup of the athlete's 2700 kcal diet (monitored by the subject, experienced with dietary assessment) gradually changed over an initial six - week period, with carbohydrate content decreasing from 73 to 12 %, fat content increasing from 14 to 75 %, and protein levels remaining constant at 13 % (Figure 1).

The researchers go as far as suggesting that given the endemic levels of insulin resistance prevalent in type 2 diabetes and pre-diabetes patients, limiting the intake of sugar and refined carbohydrates in conjunction with healthy weight management should be the number 1 dietary goal for most people.

Dietary fiber is a nondigestible form of carbohydrate that has no effect on blood sugar levels when it is consumed.

I believe that the single most important piece of dietary advice you can give people this day and age is to figure out their level of carbohydrate intolerance.

The fat cells must dump enough triglyceride into the bloodstream during fasting periods to fuel the muscles when the dietary supply of carbohydrates keeps insulin levels elevated, and the release of fats from the fat cells is repressed.

Another result of the low - fat dietary belief was the replacement of fats in the diet with refined carbohydrates, which leads to a rise in blood glucose levels and over time to insulin resistance and diabetes.

So, logically, switching refined carbohydrates (raises insulin) for dietary fat, can lower insulin levels significantly even if you take the same total number of calories.

When dietary carbohydrate is restricted to a level below which it is not significantly converted to fat (a threshold that varies from person to person), signs and symptoms of insulin resistance improve or often disappear completely.

Insulin activates key enzymes in pathways, which store energy derived from carbohydrates, and when there is an absence or scarcity of dietary carbohydrates the resulting reduced insulin level leads to a reduction in lipogenesis and fat accumulation.

MUFA has, however, been associated with higher HDL cholesterol concentrations, 15,30 ⇓ reflected in lower total: HDL cholesterol and LDL: HDL cholesterol ratios, as potentially important predictors of cardiovascular risk.21 Higher SFA intakes in exchange for carbohydrate in the DELTA (Dietary Effects on Lipoproteins and Thrombogenic Activity) study were associated with a lower Lp (a) level, 31 an effect associated in the present study with higher MUFA intakes.

Both the current US macronutrient intakes and suggested healthful levels differ considerably from average levels obtained from ethnographic (20) and quantitative (21) studies of hunter gatherers in which dietary protein is characteristically elevated (19 — 35 % of energy) at the expense of carbohydrate (22 — 40 % of energy)(20,21).

Depending on nutritional goals, varying levels of dietary fiber with different properties are necessary to make a highly processed food source like commercial kibble «work», since a dog's digestive tract is not designed to process a diet with such high levels of carbohydrates - most dry foods contain 40 - 50 %, poor quality brands even more.

A moderate level of easily digestible complex carbohydrates fortified with dietary fiber and minimal copper make up this therapeutic dog food.

As carnivores, feral cats consume high levels of dietary protein and are not naturally adapted to eating large quantities of dietary carbohydrate (61).

The dietary levels of carbohydrates and its effect on glycemic response have been used to explain approximately 90 % of the reason for differences in glucose and insulin responses to a meal in humans.

Diabetes is one of the most common feline endocrine diseases and, while we do not know all of the causes of this complex disease, we do know that many diabetic cats cease needing insulin or have their insulin needs significantly decrease once their dietary carbohydrate level is lowered to a more species - appropriate level than that found in many commercial foods — especially dry kibble.

Changes in dietary levels of protein, fat, carbohydrate, fiber, vitamins and minerals are often required to meet their needs.