Sentences with phrase «levels of healthy persons»

«While Professor Javey's wearable, non-invasive technology works well on sweating athletes, there are likely to be many other applications of the technology for measuring vital metabolite and electrolyte levels of healthy persons in daily life,» said Brooks.

Not exact matches

«The psychologists Ken Sheldon and Tim Kasser have found that people who are mentally healthy and happy have a higher degree of «vertical coherence» among their goals — that is, higher - level (long - term) goals and lower - level (immediate) goals all fit together well so that pursuing one's short - term goals advances the pursuit of long - term goals».

But healthy people dig much deeper than that because they know that they're level of personal health is what's going to determine the health of their future relationship.

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Healthy people, he says, are healthy at least in part because they enjoy high levels of self - esteem, commitment to goals beyond their own personal welfare and a sense of comHealthy people, he says, are healthy at least in part because they enjoy high levels of self - esteem, commitment to goals beyond their own personal welfare and a sense of comhealthy at least in part because they enjoy high levels of self - esteem, commitment to goals beyond their own personal welfare and a sense of community.

Lastly, I believe that this change was the result of my receiving telephathically, and upon a mental stratum quite below the level of immediate consciousness, a healthier and more energetic attitude, receiving it from another person whose thought was directed upon me with the intention of impressing the idea of this attitude upon me.

In persons at risk for blood sugar problems, intake of both oats and oatmeal have been associated with healthier levels of hemoglobin A1C — which researchers consider evidence of blood sugar support provided by the intake of this grain.

Even if people have not reached the level of obesity, they would want to attain a weight that is suitable for their height in order to live in a healthy manner.

By understanding the fundamental basis of individual health at the level of our DNA, we can develop targeted dietary strategies that are more effective in keeping people healthy.

Brown rice, in particular, contains much higher levels of the toxin for the same reason that people tend to believe it is healthier: it includes the hulls.

High levels of diet - related chronic diseases in the UK, including heart disease, mean it's essential we have clear and consistent food labeling so people can make healthy choices.

Provides guidance on the maximum number of additional serves of food, from all food groups, that a healthy person can have based on their gender, age, height and physical activity level.

Not to get too sappy but isn't this what we really want the world to be — people of all different ages, races, genders, education levels, wealth, etc. interacting in a healthy way.

Despite some literature uses phrasing that insinuates marriage itself makes people happier, the real claim is that a «healthy» marriage allows for higher levels of life satisfaction.

This is not necessarily the exact amount of water you yourself will need — the IOM points out, «Given the extreme variability in water needs that are not solely based on differences in metabolism, but also in environmental conditions and activity, there is not a single level of water intake that would ensure adequate hydration and optimal health for half of all apparently healthy persons in all environmental conditions... the AI [Adequate Intake] does not represent a requirement; it is an amount that should meet the needs of almost everyone in the specific life stage group under the conditions described.»

Frustrated with the resulting decline in our collective energy levels, ability to focus, immunity, and overall health, Jennifer has dedicated the balance of her career to helping people use the same tools marketers use to drive bad choices, to instead make healthy choices easily and effortlessly.

People who include dishes like carrot soup in their diets on a regular basis also enjoy reduced cholesterol levels, healthy teeth, and gums, wrinkle prevention, the slowing down of aging of the cells in your body, as well as a clean colon.

Compared with postmortem brain tissue taken from healthy people and those with Alzheimer's, tissue from people who had CTE had higher levels of an inflammation protein called CCL11, Mez and other researchers reported in September in PLOS ONE.

Using high resolution peripheral computed tomography (XtremeCT)-- an imaging method known as virtual bone biopsy — they observed that psoriasis patients had bone loss when compared to healthy people, and this correlated with increased levels of cytokine IL - 17A in blood.

Studies by Schwarzschild's team and others have found that healthy people with naturally occurring blood levels of urate within the high normal range appear to have a reduced risk of developing Parkinson's and that the disease may progress more slowly in those with higher urate levels.

Using brain scans, psychiatrist Daniel Eisenberg and his colleagues measured dopamine levels in the brains of 86 healthy people at different times of the year.

He added that what is now generally recommended as a healthy daily ceiling for sodium consumption appears to be set too low, regardless of a person's blood pressure level.

Compared to people with periodontitis or gingivitis who were otherwise healthy, one molecule in particular stood out: people with LAD had very high levels of IL - 17 mRNA and IL -17-expressing cells in their gum tissue.

An extensive database identifying immune traits, such as how immune cell function is regulated at the genetic level in healthy people, is reported by researchers from the National Institutes of Health (NIH) and their collaborators in the journal Cell.

Though inflammation decreased as blood levels of those fatty acids rose, higher levels of oleic acid or long - chain omega - 3s did not appear to have any relationship to body composition or signs of decreased diabetes risk despite longstanding recommendations that people eat more of these «healthy» fats.

Participants included 10 people with post-treatment Lyme disease syndrome (PTLDS); 10 who had high levels of an antibody against B. burgdorferi after antibiotic treatment; five who had erythema migrans (a bull's - eye rash) and had received antibiotic treatment in the past; one person with erythema migrans who began antibiotic therapy at the time of tick placement; and 10 healthy volunteers.

«People at risk of bone diseases, have seasonal depression, or are obese should have their physicians measure vitamin D levels to ensure they're adequate, but for many, the best way to ensure adequate blood levels of the vitamin is from sun exposure, healthy diet, being active and maintaining a normal body weight.»

A study published in the Proceedings of the National Academy of Sciences in August found depressed blood levels of scores of metabolites in people with the disease compared with healthy controls, suggesting that the disease may push the body into a low - energy state some have compared with hibernation.

Recent studies have deciphered a microRNA «signature» associated with cancer: The levels of certain microRNAs in tissue from different cancers are abnormal — usually more abundant — compared with the tissues from healthy people.

Researchers at the RIKEN Center for Life Science Technologies, in collaboration with Osaka City University and Kansai University of Welfare Sciences, have used functional PET imaging to show that levels of neuroinflammation, or inflammation of the nervous system, are higher in patients with chronic fatigue syndrome than in healthy people.

Scientists tested small groups of people across a wide spectrum of glucose levels including healthy (15) athletic (14), and obese (23) people, and people with prediabetes (10) or type 2 diabetes (11) using robust analysis of glucose levels and fatty acids in their blood.

So say some researchers, who note that a small fraction of overweight people have normal blood sugar levels and blood pressure, and are thus «healthy obese.»

Bacteria are present at low levels in the urine of healthy people not suffering from a urinary tract infection, Evann Hilt of Loyola University of Chicago reported May 18 at a conference of the American Society for Microbiology.

The Raman images now show protein activity at neural cell level, but the sensitivity is high enough for detecting areas that are even smaller — as is the case with the brain sample of the healthy person.

Such biomarkers raise the possibility of early diagnosis, since levels of certain compounds differ between healthy people and patients with NPC, even before the onset of symptoms.

With the high levels of obesity in children, and its associated health risks being increasingly evident at a younger age, understanding why certain people turn to particular types of food at times of stress or anxiety could help in encouraging healthier eating practices.

The researchers found that FDDNP levels were higher in the brains of the former NFL players, compared with the brains of healthy people, suggesting that tau was in fact building up in their brains.

Comparing levels of S1PR2 in people with MS, mice with a similar disease, and healthy humans and mice, the team found the groups with MS or the MS - like disease had higher levels of the protein, meaning the blood - brain barrier was more permeable.

«The program was to be piloted for a two year period but has been so powerful, we have continued it,» said Melissa Herman, RD, certified diabetes educator and program director of the Diabetes & Nutrition Education Center of FirstHealth of the Carolinas, Pinehurst, N.C. «While healthy coping is an essential part of diabetes education, mental health coaching takes it to another level for people who struggle with depression.

For example, for many proteins with a ubiquitin «tail,» or unfolded portion, the healthy controls had average levels of 200 picograms per millileter, while the people with Alzheimer's disease had average levels of about 375 picograms per millileter.

Those who entered the program with a dangerously low body mass index — a measure that shows whether a person's weight and height are within healthy proportions — were tested daily for levels of phosphate and glucose in their blood.

Not only do patients with alcohol dependency have lower levels of REG3G than healthy people, they also have more bacteria growing there.

Healthy people who consume high levels of sugar are at an increased risk of developing cardiovascular disease.

They compared the amounts of hundreds of molecules found in urine samples of infected and healthy Africans and discovered one striking difference: An unknown molecule was present at levels six times higher in the urine samples of infected individuals than in samples from healthy people.

We continuously evaluate new technologies for treating heart, liver, lung, and kidney disease in order to provide the highest level of care for patients who need transplants, and we're investigating novel ways to increase the number of healthy donor organs so that we can help more people.

MILNER: If I stay with my own level of interest in the hemispheres of the brain, I'm very interested in what we're doing now, working with people with normal healthy brains.

In research reported online in the Journal of Clinical Investigation on February 14, Joslin clinical researchers, led by Dr. Allison Goldfine, took tiny samples of muscles from three categories of people: some who were healthy, some with a family history of diabetes who showed signs of insulin resistance although their blood glucose levels were normal, and some with full - blown type 2 diabetes.

The scientists believe that they might be able to promote healthy aging if they can pinpoint what is happening in this group of people that keeps them sprouting neurons — for example, people who exercised more may have retained high levels of neurogenesis even into old age.

Given this, it seems very plausible that in the decades ahead there will be many partially rejuvenated, active, healthy people at advanced ages walking around, all bearing very high levels of nuclear DNA damage, but protected from the consequent cancer incidence by highly effective next generation therapies.

Experiments on pancreas organoids — models that are essentially balls of cells sampled from the pancreas of healthy people and pancreatic cancer patients — showed that lowering antioxidant levels within cancerous pancreas cells, or cells on the way to becoming cancerous, kills them.