Sentences with phrase «levels of heart disease»

In fact, people that eat beans or lentils four or more times per week actually have lower levels of heart disease.»

Meanwhile during this same 60 years the American levels of heart disease, obesity, elevated serum cholesterol, and Alzheimer's have skyrocketed compared to our ancestors, and even compared to modern - day primitive societies using saturated fat as a dietary staple.

Today, our fast paced lives can be exciting and rewarding, but doctors tell us that the chronic stress that comes with it is literally killing us with increased levels of heart disease, high blood pressure, obesity, diabetes, digestive disorders, premature aging and even death that can arrive years before our time.

High levels of heart disease are associated with selenium - deficient soil in Finland and a tendency to fibrotic heart lesions is associated with selenium deficiency in parts of China.

However, dissenting scientists pointed out that increased consumption of vegetable oils and decreased consumption of saturated fats were, according to data supplied by the 1977 Goals themselves, associated with increased levels of heart disease.17 As a result of this shaky scientific foundation, significant scientific controversy continues about some of the original and current assertions upon which the DGA recommendations are built.

But in only seven did populations consuming lots of saturated fats have high levels of heart disease, prompting recent accusations of cherry - picking data.

Beginning in the 1970s, epidemiologists started to notice that Eskimo and other groups of people who ate a lot of cold - water fish tended to have low levels of heart disease and stroke.

The report showing that the source of alcohol made no difference does help puncture one explanation for what has come to be called the «French paradox,» the low level of heart disease seen in that country despite consumption of what Americans would describe as an unhealthy, fat - rich diet.

Not exact matches

A large 2014 study of more than 25,000 people with heart disease found that putting people on long - acting doses of vitamin B3 to raise their levels of «good,» or HDL, cholesterol didn't reduce the incidence of heart attacks, strokes, or deaths.

When you're negative, you release it, and elevated levels of the stuff, «interfere with learning and memory, lower immune function and bone density, increase weight gain, blood pressure, cholesterol, heart disease....

Most commonly, doctors look for increased levels of LDL, the so - called bad cholesterol, when examining for risk of heart disease.

A study from University College London suggested that those who complain of boredom are more likely to die young, and those who report high levels of tedium are much more likely to die from heart disease or stroke.

A baked potato however is protector against heart disease and cancer as well as having high levels of antioxidants.

Research has shown that flax helps lower blood cholesterol levels and helps reduce inflammation, therefore reducing the risk of certain chronic diseases such as heart disease and stroke.

Both almonds and pistachios have been found to help you burn fat and reduce your BMI while hazelnuts can reduce risk of coronary heart disease by increasing healthy HDL cholesterol levels.

Dietary fiber from fruit, as part of an overall healthy diet, helps reduce blood cholesterol levels and may lower risk of heart disease.

These published studies showed that crude kuzu root preparations or their extracted flavonoids, given as injections or taken orally, Researchers also report that flavonoids lower cholesterol levels, reduce the risk of forming blood clots, protect the heart against cardiovascular disease, and protect the brain by dilating cerebral microvessels to increase blood flow.

Cholesterol levels are a pitiful indicator of heart disease risk to the point where they are really no indication at all.

Avocado is rich in heart - healthy monounsaturated fatty acids, meaning it helps boost skin health, reduces LDL cholesterol levels in the blood and can lower risk of heart disease and stroke.

High levels of LDL raise your risk of developing blood clots which can lead to heart diseases.

Mean serum cholesterol levels in France for example are almost identical to that of Americans, yet their heart disease risk is but a fifth of what America endures.

I've also added cinnamon to the mix, a spice that's known to help reduce blood sugar levels and even decrease your likelihood of developing heart disease.

The health benefits of brown rice include helping with heart disease prevention, reducing risk of cancer, maintaining weight control, managing diabetes, and lowering cholesterol levels.

But what of suggestions that A2 milk provides levels of protection from autism in children, as well as schizophrenia, diabetes and heart disease?

Getting enough protein in your diet will make it more likely you'll gain muscle instead of fat, and fiber is important for digestive health — as it helps prevent constipation — and may lower your risk for stroke and heart disease by reducing your cholesterol levels.

Cholesterol and saturated fat in food have the ability to raise blood cholesterol levels, which can lead to the development of heart disease.

Fibre is responsible for keeping the digestive system in check and also plays a role in stabilising blood glucose levels and cholesterol which contributes to the prevention of chronic diseases such as heart disease and diabetes.

Almonds also contain high levels of healthy unsaturated fatty acids in addition to many bioactive molecules that can help lower cholesterol, reduce the risk of several cancers, and prevent cardiovascular heart diseases.

- Heart Health: Research has shown that soluble fiber helps reduce your risk of heart disease by lowering cholesterol levels and improving your lipid leHeart Health: Research has shown that soluble fiber helps reduce your risk of heart disease by lowering cholesterol levels and improving your lipid leheart disease by lowering cholesterol levels and improving your lipid levels.

High cholesterol / Increased risk of high blood - fat levels (most animal based foods are high in fats)-- this increases your risk of developing heart disease, stroke and cancer

According to the American Heart Association, mono and polyunsaturated fats, when consumed in moderation and eaten in place of saturated or trans fat, can help reduce blood cholesterol levels and decrease risk for heart disHeart Association, mono and polyunsaturated fats, when consumed in moderation and eaten in place of saturated or trans fat, can help reduce blood cholesterol levels and decrease risk for heart disheart disease.

Some of the benefits of eating more plants and less meat, include: reduction in cholesterol levels, blood pressure, certain cancers, heart disease risk and they have even shown those who eat more plants are happier.

Lower levels of the hunger hormone ghrelin and decrease your risk of heart disease and kidney disease.

Hemp seeds also contain high levels of vitamin E, which will decrease inflammation in the body lowering your risk of cancer and heart disease as well as ease pain from arthritis.

In addition, it is also made known that high levels of caffeine are not suitable for pregnant or lactating women or for people with heart disease.

According to Medical News Today, avocados have also been linked to improving health conditions by lowering cholesterol levels, lowering the risk of heart disease and even providing a healthier skin tone.

Those that had ate the highest levels of CLAs experienced a 36 percent decrease in their risk of developing heart disease.

According to a study by the British Journal of Nutrition, cashews contain significant antioxidant levels which have been suggested to reduce the risk of cardiovascular and coronary heart disease.

They help manage weight (because they help curb cravings because they take a lot time to digest), they can help reduce the risk of heart disease, they help to ward off diabetes (helping to reduce both blood sugar and insulin levels and they help to keep cholesterol in check (by lowering LDL (bad cholesterol) and elevating HDL (good cholesterol).

High levels of diet - related chronic diseases in the UK, including heart disease, mean it's essential we have clear and consistent food labeling so people can make healthy choices.

Public health experts developed the traffic light system in the UK in 2006 in an effort to help combat rising levels of obesity and diseases such as heart disease, stroke and diabetes.

Mono and polyunsaturated fats, when consumed in moderation and eaten in place of saturated or trans fats, can help reduce blood cholesterol levels and decrease risk for heart disease.

When our cortisol levels are out of balance, it can make us irritable, cause us to gain weight around our middle, increase our risk for heart disease, and disrupt our sleep cycle.

All of these ingredients are reputed to lower high levels of serum cholesterol in the body, thus reducing the risk of heart disease.

Research shows that high levels of stress over a prolonged period of time can contribute to a number of health problems, such as high blood pressure, diabetes and heart disease.

Fiber can also guard against certain types of cancer (e.g. colon), high blood and cholesterol levels, and even some degenerative diseases, especially those regarding the heart.

Monounsaturated fats can improve blood cholesterol levels, decrease your risk of heart disease, and can help regulate blood sugars levels.

High levels of triglycerides have been linked to an increased risk of heart disease.

Raising the levels of «good» potassium salts in foods could reduce heart disease risk by up to 11 per cent, according to new research.

This move has been decried by many health advocates, including the American Heart Association, which said in a press release, «Children who eat high levels of sodium are about 35 percent more likely to have elevated blood pressure, which can ultimately lead to heart disease or stHeart Association, which said in a press release, «Children who eat high levels of sodium are about 35 percent more likely to have elevated blood pressure, which can ultimately lead to heart disease or stheart disease or stroke.