Sentences with phrase «levels of heat actually»

What was surprising about Seneviratne's studies was the discovery that high levels of heat actually increased the amount of antioxidants in the coconut oils.

What was surprising about Seneviratne's studies was the discovery that high levels of heat actually increased the amount of antioxidants in the coconut oils.

Not exact matches

In 2011, studies conducted in Sri Lanka by Professor Kapila Seneviratne of the University of Kelaniyashowed that traditionally made virgin coconut oils that use heat in the process, even high levels of heat such as boiling the coconut milk to completely separate the oil (a method we do not use), not only does not harm the oil, but actually promotes the antioxidants to become dispersed in the oil:

It was also a good way to control the amount of heat in a recipe, as you can add a little at a time, actually drop by drop, until the desired heat level is reached.

Do not ask how I know this.Since the heat level of a pepper is tied to the amount of capsaicin it contains, it's actually possible to quantify how hot a pepper actually is.

However, research has shown that virgin coconut oils processed with some heat actually have higher levels of antioxidants, unlike the refining process of virgin olive oils.

Besides the horrible heat level, the taste is actually absolutely fantastic if you love the taste of the Naga Morich, 7 pot and other super hot varieties.

Another interesting thing I learned is that a lot of food that I have thought of as high in starchy calories actually may help control your sugar levels if its not heated.

For soybeans, the researchers found that 46 percent of damage was actually caused by increased ozone levels — and not by increased heat, as had been previously thought.

So virgin coconut oils produced by wet - milling and being marketed as «no heat» or «raw» or «cold - pressed» are actually virgin coconut oils with lower levels of antioxidants, according to this body of research.

However, they separated the oil from the water via centrifuge, with no heat, and numerous studies show that if heat is used in the process of extracting virgin coconut oil, antioxidant levels are actually higher.

There could be some weak, shallow overturning due to horizontal differential heating (cooling of sinking air would have to occur via downward diffusion of heat), but to a first approximation, the tropopause level may actually rest near or at the surface.

«Laws of Nature», Actually, one might be able to come up with all sorts of unlikely, mysterious scenarios that account for the current level of warming (including a heat gun weilded by invisible Martians, CIA / UN / Mossad experiments...) if the temperature were the only data set that had to be explained.

«From a temperature comfort point of view, we're really happy, but we're more interested in whether the heat recovery ventilation units actually provide the level of fresh air comfort, and whether people notice the difference.»

Actually Fielding's use of that graph is quite informative of how denialist arguments are framed — the selected bit of a selected graph (and don't mention the fastest warming region on the planet being left out of that data set), or the complete passing over of short term variability vs longer term trends, or the other measures and indicators of climate change from ocean heat content and sea levels to changes in ice sheets and minimum sea ice levels, or the passing over of issues like lag time between emissions and effects on temperatures... etc..

The main problem with the whole proposition of a «raised ERL» mechanism of surface warming is that no planet holding an atmosphere actually emits its heat to space from some particular level or some specified temperature surface.

8 months of the year, the slowly decreasing Arctic sea ice actually allows more heat to be lost from the Arctic ocean that it gains from the very low sunlight levels that are present due to increased evaporation, convection, conduction and radiation losses.