High population levels of alcohol consumption are associated with high levels of alcohol related diseases; high population levels of salt consumption are associated with high
levels of hypertension.
Not exact matches
Various systems
of traditional medicine use pumpkin to prevent and ease symptoms
of diabetes, reduce symptoms
of hypertension, prevent tumors, boost the immune system, provide antibacterial support to the stomach, reduce serum cholesterol
levels, and provide anti-inflammatory support.
Everyday we read or hear about unhealthy foods - foods like infant formula, processed / packaged industrially made infant foods, junk foods, foods with high
levels of starch, transfats, highly processed foods, which increase our risk
of getting cancer, heart disease, diabetes,
hypertension, obesity, and other non-communicable diseases (NCDs).
When I had complications in my pregnancy I looked through the recent ACOG guidelines regarding gestational
hypertension / pre-eclampsia and to me (as a consumer, not provider) I thought it was very helpful that they laid out the best approaches based on certain criteria, as well as the
level of evidence supporting those approaches.
Food insecurity — even marginal food security (a less severe
level of hardship often not included as food insecurity)-- is associated with some
of the most common and costly health problems among adults and older adults, including fair or poor health status, diabetes, obesity (primarily among women),
hypertension, and depression.
Enabling women to breastfeed is also a public health priority because, on a population
level, interruption
of lactation is associated with adverse health outcomes for the woman and her child, including higher maternal risks
of breast cancer, ovarian cancer, diabetes,
hypertension, and heart disease, and greater infant risks
of infectious disease, sudden infant death syndrome, and metabolic disease (2, 4).
Detection, treatment, and control
of hypertension in adulthood does not reduce cardiovascular disease risk to normotensive
levels (9), supporting efforts to identify primary prevention interventions that could be started in early life.
The analysis provides estimates
of counts, rates and trends measured against the American Heart Association metric for cardiovascular health for
hypertension, hyperlipidemia, obesity, abnormal blood glucose
level, and diabetes.
«While our data highlights the importance
of reducing high salt intake in people with
hypertension, it does not support reducing salt intake to low
levels.
In addition to the dangers posed to fetal development, unregulated amounts
of nanoparticles in the environment are now known to affect us at the cellular
level, and the genetic consequences could be at the root
of the greatest public health crises, including heart disease,
hypertension, obesity and diabetes.
«In our study, it did not matter whether their sodium
levels were high at the beginning
of the study or if they were low to begin with, then gradually increased over the years — both groups were at greater risk
of developing high blood pressure,» said Tomonori Sugiura, M.D., Ph.D. the study's lead author and an assistant professor in the Department
of Cardio - Renal Medicine and
Hypertension at the Nagoya City University Graduate School
of Medical Sciences in, Nagoya, Japan.
This difference was independent
of other heart disease risk factors including age, gender, family history, education
level, body mass index, smoking habits,
hypertension, diabetes and high cholesterol, all
of which the researchers adjusted for in their analysis.
It is possible that medical advances over the past few decades in the treatment
of type 2 diabetes,
hypertension and high cholesterol
levels have had a greater impact on people who are overweight — which increases the risk for these conditions — whereas the effect was much smaller in those
of normal weight.
In addition to alcohol consumption, the most important risk factors for stroke are
hypertension, coronary artery disease, cardiac insufficiency, atrial fibrillation, type 2 diabetes, smoking, overweight, asymptomatic carotid artery stenosis and elevated
levels of cholesterol.
Researchers analyzed wastewater in Athens between 2010 and 2014 and found alarming jumps in
levels of ulcer and
hypertension medications, along with antipsychotics, antidepressants, and other psychoactive drugs.
The research team investigated possible determinants
of MCI, considering factors such as age, APOE - ɛ status, waist circumference,
hypertension, diabetes mellitus, total and HDL - cholesterol
levels, smoking, and stroke.
They say the rates
of hypertension in low and middle - income countries are striking and that
levels of treatment and control are inadequate, despite half those sampled being aware
of their condition.
But after adjustment for other stroke risk factors, there was no association between the
level of the neighborhood advantage and stroke risk, suggesting that those living in more disadvantaged neighborhoods are more likely to develop risk factors including
hypertension, diabetes and smoking.
Genetic screening later revealed that 24 percent
of centenarians from Ashkenazi Jewish populations carry a variant in the CETP gene — an enzyme important for cholesterol metabolism — that reduces the
level of the protein CETP in the blood and is linked to a lower prevalence
of hypertension, cardiovascular disease and memory loss.
Sue Wilkinson
of Consensus Action on Salt and
Hypertension (CASH), a group
of medical specialists trying to get the food industry to reduce
levels of salt, says compulsory labelling in Australia persuaded Kellogg's to cut the salt in its cereals last year.
They also stressed that IL - 6's role in inflammation «extends well beyond the immune system and the kidney, with high
levels of expression in atherosclerotic plaques and elevated serum
levels being associated with increased coronary artery disease and morbidity from
hypertension, left ventricular hypertrophy, and development
of insulin resistance.»
Elderly men with high blood pressure can lower their risk
of death with even moderate
levels of fitness, according to new research in the American Heart Association's journal
Hypertension.
Indeed, research doesn't always support the notion that salt causes high blood pressure: A large, multicenter study known as INTERSALT compared urinary sodium
levels — an accurate indicator
of prior sodium consumption — with
hypertension in more than 10,000 people in 1988 and found no statistically significant association between them.
Dopamine did not cause
hypertension or affect liver functions (i.e.,
levels of alanine aminotransferase and aspartate aminotransferase were not elevated, as can happen with currently available anti-VEGF drugs);
That
level of trust and rapport is essential in treating
hypertension, because it's a chronic condition that requires ongoing care and lifestyle changes, Victor said.
Even in the U.S., they note, nearly half
of the
hypertension patients did not achieve blood pressure
levels that meet current guidelines.
While Viagra is more commonly known for its ability to help with pulmonary
hypertension and erectile dysfunction, Browning's teams also discovered that it increases
levels of GMP found in the blood.
African - Americans were also more likely than whites to have traditional risk factors for cardiovascular disease, with significantly higher
levels of diabetes, smoking and
hypertension.
When fed a lower
levels of NaCl,
hypertension along with vascular and renal lesions develop though the length
of time is typically longer (5, 6).
High sodium diets are commonly used to study diet induced
hypertension, since increasing
levels of circulating sodium cause cells to release water (due to osmotic pressure) which elevates the pressure on blood vessel walls.
The presence
of a guanine nucleotide at rs9349379 was associated with higher
levels of the endothelin - 1 precursor protein produced by EDN1, as well as higher rates
of coronary artery disease and lower rates
of migraine headache, cervical artery dissection, fibromuscular dysplasia, and
hypertension.
Our studies have shown that patients with idiopathic pulmonary arterial
hypertension (IPAH, previously known as primary pulmonary
hypertension or PPH) have low
levels of NO in their exhaled breath that increase after initiation
of vasodilator therapy.
Hazard Ratios (95 % CI) for Coronary Heart Disease or Diagnosis With a Clinical CVD Risk Factor (Diabetes,
Hypertension, or Hypercholesterolemia) for Optimal
Levels of Lifestyle Factors
They found that, in patients with
hypertension, the total IgG serum
level was independently associated with risk
of coronary heart disease events.
A potential explanation for the secular trend may be that while improved treatment for cardiovascular risk factors or complicating diseases has reduced mortality in all weight classes, the effects may have been greater at higher BMI
levels than at lower BMI
levels.12 Because obesity is a causal risk factor for
hypertension, diabetes, cardiovascular disease, and dyslipidemia,15,19 - 22 obese individuals may have had a higher selective decrease in mortality.18 Indirect evidence
of this effect is seen in the findings as the deaths occur at similar time periods in the 3 cohorts, but cohorts recruited at later periods have an increase in the BMI associated with the lowest mortality, possibly suggesting a period effect related to changes in clinical practice, such as improved treatments, or general public health status, such as decreased smoking or increased physical activity.
Studies show that exposure to PFCs is associated with smaller birth weight in newborns, elevated cholesterol, abnormal thyroid hormone
levels, inflammation
of the liver, weaker immune systems, kidney and testicular cancers, obesity and even pregnancy - induced
hypertension and preeclampsia.
When your potassium
levels are low, the walls
of your blood vessels might become constricted which in turn causes
hypertension.
Staying at a healthy weight can help prevent diseases and problems like obesity,
hypertension, cholesterol
levels etc., all
of which can increase the risk
of dementia.
In fact, says Jan A. Staessen, MD, the senior author
of the study and the head
of the
hypertension laboratory at the University
of Leuven, in Belgium, the findings «do not support the current recommendations
of a generalized and indiscriminate reduction
of [sodium] intake at the population
level.»
When your blood glucose
level is too high, the consequences can include a whole host
of health problems, from
hypertension to heart attacks and kidney disease.
«There are studies that link low vitamin D
levels to the development
of heart disease, peripheral arterial disease, diabetes,
hypertension and different cancers,» she said.
An excess
of cortisol can also lead to a decrease in insulin sensitivity, increased insulin resistance, reduced kidney function,
hypertension, suppressed immune function, reduced growth hormone
levels, and reduced connective tissue strength.
A University
of Minnesota study showed that the risk for
hypertension was 70 % lower in women with adequate / high magnesium
levels.
Higher, or alkaline, pH
levels, accordingly are linked to improvements in memory and cognition, reduced pain and lower risk
of hypertension and stroke.
People with mild to moderate
hypertension might benefit from a yoga practice, as a study from University
of Pennsylvania researchers found that it could help to lower their blood pressure
levels.
High
levels of caffeine could make you preserve water, have
hypertension, and also could aggravate the cellular lining
of the tummy in some individuals.
Having a pet also helps to reduce blood cholesterol
levels and the risk
of hypertension.
CDC speculates that the observed association between low sodium intake and increased CVD risk may have been due to a higher proportion
of participants in the low sodium group, compared to groups with higher intake
levels, who had diabetes,
hypertension, and pre-existing cardiovascular disease at baseline and therefore may have consumed less sodium, leading to a noncausal association between sodium intake and increased cardiovascular events.
Also check cortisol
levels; in excess, cortisol promotes insulin resistance and many features
of the metabolic syndrome (e.g., glucose intolerance,
hypertension, dyslipidemia).
The primary symptoms
of diabetes include
hypertension, elevated cholesterol
levels, chronic inflammation and increased oxidative stress.