Colostrum, the first milk produced after a baby is born, contains high
levels of lactoferrin, about seven times the amount found in milk produced later on.
As the breast milk changes from colostrum to transitional breast milk to mature breast milk,
the levels of lactoferrin go down, but lactoferrin continues to be present in the mature breast milk.
Research shows that when your baby fights an infection,
levels of lactoferrin in breast milk rise in response to your baby's illness.
Higher
Levels of Lactoferrin
Not exact matches
Of course, when you're comparing formula to breast milk it's difficult to determine how well the
lactoferrin will work, especially when you have to balance out the iron
levels, too.
In fact,
lactoferrin levels in our bodies rise during times
of increased inflammation and can help bring down the pro-inflammatory cytokine IL - 6.
Good concentrates contain far higher
levels of growth factors, phospholipids, and lipids, such as conjugated linoleic acid (CLA), and they often contain higher
levels of immunoglobulins and
lactoferrin.
The extent
of this inflammation, whether caused by bad bacteria or candida or inflammatory bowel disease (IBD), can be assessed and monitored by examination
of the
levels of biomarkers such as lysozyme,
lactoferrin, white blood cells and mucus.