While previous research had determined that humans could use the sense of smell to detect high
levels of pure fat in the form of fatty acids, it was not known whether it was possible to detect fat in a more realistic setting, such as food.
Created with the guidance
of the UW Madison frozen dessert department, Madison, Wis., the bars use a rich
level of butter
fat, as well as a generous portion
of farm fresh fruit, combined with
Pure Health probiotics such as bacillus coagulans.