Sentences with phrase «levels of the food chain»

Working across a set of 20 islands off the Finnish coast, a group of Finnish scientists found that a disproportionate number of small islands were lacking the highest levels of the food chain.

Oceaneos's experiment will probably increase plankton growth in low - iron waters, Marchetti says, «but it's not to say that that is actually good for the higher levels of the food chain».

In some cases this allows these metals to become concentrated at higher levels of the food chain.

Learning Objective (s): Identify how ecological pyramids show the amount of organisms, biomass or energy in each trophic level of a food chain.

Any impacts of such changes on lower levels of the food chain may be expected to affect higher level species, such as large fish and all whales.

Not exact matches

This requires the heroic assumption that it's not the absolute level of your income that affects your lifespan, but rather the relative distance between your income and those at the top of the food chain.

Yum Brands felt the full effect of those risks in December, when Chinese food safety agencies launched a probe of the company's supply chain after excess levels of antibiotics were found in chicken from two suppliers.

In 1985 the ELA again made headlines with publication of the research, which proved that that acidification can damage a lake's food chain at a pH level of 6.0, 10 times less acidic than that previously assumed.

The grant will also fund the improvement of basic technological infrastructure and improve cold chain capabilities, as well as allow for the hiring of regional and national level staff to cultivate and manage new food donors for food banks in the provinces in which they work.

As the «pay for work» practice is especially prevalent at the commodity - sourcing level of the food supply chain, the «No Fees» initiative initially focused on promoting ethical recruitment in palm oil and seafood sourcing, and has now scaled up to include companies in the electronics, apparel, and extractives sectors.

Also, that does not address the fact that you would need 5 times the water on the planet to flood thae earth to the level the myth says, Noah could not have built a watyer tight craft using the stone tools he would have had at that time, the salinity of the oceans would change enough to kill all life in the oceans, so that would end the food chains, ending all life for a very long time.

Anyone can be affected, despite their level of success or their place on the food chain.

Its creation coincides with the mass extinction of the dinosaurs and it contains high levels of iridium, an element found in asteroids.On top of the food chain, they had few....

SQF certification enables suppliers to assure their customers that food has been produced, processed, prepared and handled according to the highest possible standards at all levels of the supply chain.

Target 12.3 of the goals calls for nations to «halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses» by 2030.

Also, as they are lower down the food chain, compared to tuna and marlin, they have lower levels of mercury compared to those bigger fish.

They have come together to make steady, measurable improvements in sustainability and food safety practices through all levels of the produce supply chain.

The Yield is transforming food and farming practices with scalable digital technology by using Internet of Things data science, climate sensing and artificial intelligence to solve farm level and food chain problems.

The significant levels of «rebates and discounts» paid by food manufacturers to large supermarket chains and retailers for stocking products on shelves are also laid bare in the prospectus and are as high as 14 per cent of gross revenues.

OnDemand aggregates data from a restaurant's supply chain partners to provide management with unparalleled levels of insight, transparency and control over their food supply chain.

Health authorities promote fish for cardiovascular health, especially because of its omega - 3 content, yet we know that some wild caught fish, particularly large specimens of species at the top of the food chain, may have unacceptably high levels of heavy metals and other chemical residues.

Source Reduction, the top level of the hierarchy, aligns with our broader business strategies to ensure freshness throughout our supply chain, thereby reducing the volume of surplus food waste in our own operations and in our guests» kitchens.

Food production will need to double by 2050 to meet the rising demands of a growing population and growing income.77 78 Coupled with the supply constraints discussed under A less predictable planet, and the high levels of food waste and food loss, value chains are being forced to become more efficiFood production will need to double by 2050 to meet the rising demands of a growing population and growing income.77 78 Coupled with the supply constraints discussed under A less predictable planet, and the high levels of food waste and food loss, value chains are being forced to become more efficifood waste and food loss, value chains are being forced to become more efficifood loss, value chains are being forced to become more efficient.

FOOD LOSS Postharvest food losses - occurring at the production, harvest, postharvest and processing phases - are the most important source of FLW in developing countries, due to poor infrastructure, poor temperature management, low levels of technology and low investment in the food production systems, especially the cold chFOOD LOSS Postharvest food losses - occurring at the production, harvest, postharvest and processing phases - are the most important source of FLW in developing countries, due to poor infrastructure, poor temperature management, low levels of technology and low investment in the food production systems, especially the cold chfood losses - occurring at the production, harvest, postharvest and processing phases - are the most important source of FLW in developing countries, due to poor infrastructure, poor temperature management, low levels of technology and low investment in the food production systems, especially the cold chfood production systems, especially the cold chain.

Halving the per capita of global food waste at the retailer and consumer levels is also important for creating more efficient production and supply chains.

Shake Shack founder and powerhouse restaurateur Danny Meyer has spent a lot of effort making sure his customers can get the same level of food, hospitality, and service at each of the burger chain's 63 locations.

In reality the level of compensation paid to farmers for cattle prematurely slaughtered due to TB runs to around # 30 million a year, over # 10 million of which is recovered by the Treasury as a result of the sale of TB meat into the food chain, without labelling or traceability.

That may explain in part why a plankton - eater like a blue whale can have lower levels of PCBs than beluga whales: The belugas are higher up on the food chain.

Compared with control mice, they had much lower levels of three branched - chain amino acids (BCAAs) found in protein - rich food.

In other words, plants are at the base of nearly all food chains, or what ecologists call the first trophic level.

But it is hard to ensure that the entire supply chain is safe for human consumption, says Kevin Bachhuber, who founded Big Cricket Farms, as it isn't subject to the same level of scrutiny as food destined for people.

The initiative allowed stakeholders at all levels of the food supply chain to exchange ideas and increase awareness of water as a scarce resource12.

Commercial fishing and tourism both took hits; pre-spill levels of herring, a fish important for marine food chains and human consumption have yet to bounce back.

BRAN FERREN: The triumph of the Internet was that the authors were smart enough to work only on the lowest level protocols rather than anticipate things higher up the food chain, which permitted interoperability to an extent that no one ever expected.

But the experts doubt that future analysis of the Thames whale will show high levels of pollutants as this species generally feeds on animals near the bottom of the food chain — such as squid.

To test the state of the ocean, researchers at the University of British Columbia, Vancouver, and the International Center for Living Aquatic Resources Management in Makati, Philippines, assigned each major food fish a «trophic level,» depending on how high it is on the food chain.

Though familiar to humans as an antiseptic, high levels of H2O2 can inhibit the growth of phytoplankton, tiny plants that are the base of many ocean food chains.

This cause and effect process is called a «trophic cascade,» or the progression of direct and indirect effects predators have across lower levels in a food chain.

After studying population changes in 154 species of fish worldwide over 60 years, Pinsky was surprised to see marine equivalents of rabbits and mice collapsing to low levels — still shy of extinction but serious enough to disrupt ocean food chains or fishing - based societies.

To see how much nitrogen the ants get from these microbes, Currie and colleagues measured the ants» levels of an isotope, nitrogen - 15, which accumulates as organisms move up the food chain.

While algae and other microscopic plants, which form the base of the marine food chain, are vital to a healthy ecosystem, too much can cause murky water, reduce sunlight and oxygen levels, and ultimately cause harm to marine life.

«Where other people have looked at effects of island size on restricted numbers of species or restricted levels in food chains, we did the full thing across four levels,» he specifies.

On each of these islands, the team took samples of local food chains consisting of four levels: plants, predators feeding on the herbivores, and top predators feeding on the predators themselves.

Maintaining high levels of biodiversity throughout the food chain is therefore more economical and wiser in the long term than destroying it for short term gains.

They feed on the bottom of the food chain — on single - celled plankton, which larger fish can not eat — and then they become prey for all sorts of upper - level predators like tuna, sea bass and halibut as well as seabirds and marine mammals.

Some climate models suggest that, at current CO2 emissions levels, 80 percent of Arctic waters could prove corrosive to clams, pteropods and other species at the base of the polar food chain by 2060, the new statement said.

Five thematic areas have been identified which cover the range of processes from the base of the marine food chain to the community and ecosystem level, and of mechanisms from the sub-cellular to the whole organism level.

The resulting changes in pH, Ωcarb, and pCO2 affect calcifying organisms at the base of the food chain, creating effects that propagate through higher trophic levels [1], [3].

Source: Lyman 2010 The reaction of the oceans to climate change are some of the most profound across the entire environment, including disruption of the ocean food chain through chemical changes caused by CO2, the ability of the sea to absorb CO2 being limited by temperature increases, (and the potential to expel sequestered CO2 back into the atmosphere as the water gets hotter), sea - level rise due to thermal expansion, and the amount of water vapour in the atmosphere.

The chemical is also fat - soluble — meaning that it builds up in fatty tissues — so scientists are concerned that it can biomagnify, appearing at greater levels in the tissues of animals higher up the food chain, as the triclosan of all the plants and animals below them is concentrated.