Sentences with phrase «levels than both vegetarians»

Vegan men tended to have significantly higher testosterone levels than both vegetarians and meateaters (see graph here), which can be a risk factor for prostate cancer, the reason plant - based diets appear to reverse the progression of prostate cancer may be due to how low their IGF - 1 drops (see Cancer Reversal Through Diet?).

«Vegan men tended to have significantly higher testosterone levels than both vegetarians and meateaters (see graph here), which can be a risk factor for prostate cancer,»

I'm not sure how to answer you second two question except to point out this sentence from the post above: «Vegan men tended to have significantly higher testosterone levels than both vegetarians and meateaters...» So, being vegan looks to be a safe way to have higher testosterone levels naturally.

So, even though vegan men tend to have significantly higher testosterone levels than both vegetarians and meat - eaters — which can be a risk factor for prostate cancer, the reason plant - based diets appear to reverse the progression of prostate cancer may be due to how low their IGF - 1 levels drop.

Also, vegans had higher testosterone levels than the vegetarians and they were similar ages.

Not exact matches

On the other hand, levels of trimethylamine oxide (TMAO)-- a compound that has been linked to cardiovascular disease — were significantly lower in the urine samples of vegetarians and vegans than they were in those of the omnivores.

Numerous studies have shown that those men who eat a lot of meat have much higher DHT levels than men who are vegetarians or vegans.

The creatinine levels of vegetarians are usually lower than those of people who eat meat, since animal protein contributes to the blood creatinine level.

In 1975, Rowland Philips compared Seventh - Day Adventists physicians, who do not eat meat, with non-Seventh Day Adventist physicians, and found that the vegetarian doctors had higher rates of gastrointestinal and colon - rectal cancer deaths.10 National Cancer Institute data show that Argentina, with very high levels of beef consumption, has significantly lower rates of colon cancer than other western countries where beef consumption is considerably lower.11 A 1997 study published in the International Journal of Cancer found that increased risk of colon and rectal cancer was positively associated with consumption of bread, cereal dishes, potatoes, cakes, desserts and refined sugars, but not with eggs or meat.12 And a 1978 study published in the Journal of the National Cancer Institute found no greater risk of colon cancer, regardless of the amounts of beef or other meats ingested.13 The study also found that those who ate plenty of cruciferous vegetables, such as cabbage, Brussels sprouts and broccoli, had lower rates of colon cancer.

It is found exclusively in animal products, which may be one reason why vegetarians and vegans have higher levels of AGEs than omnivores.37, 38

Incidentally, cholesterol levels for vegetarians are 14 percent lower than meat eaters»

Legumes are great since Protein levels are much higher than most vegetarian foods, legumes are also insanely rich in potassium in contrast to other foods.

The breast milk of vegetarians appear to have significantly lower levels of PCBs, DDT, and dioxins than that those on a standard American diet.

One study found that vegetarians had a markedly lower serum trans fatty acid level than nonvegetarians (0.03 % compared with 0.50 % of total fatty acids), a finding that presumably reflects differences in intake (6).

Vegetarians likewise have a much higher risk of having lower iodine levels than those who eat meat, because plant - based foods have less iodine than animal - derived foods.

When you're a vegetarian single, your dietary preferences might always be on the forefront of your mind, but it's important to connect with a date on more levels than just vegetarianism.

Cats need a higher level of protein than dogs while rabbits and most hamsters are vegetarians.