Sentences with phrase «levels than foods»

Higher - carbohydrate foods tend to have more of an effect on your blood sugar levels than foods that contain fewer carbohydrates.

Its citrus and sherbet tasting dried flesh has five times the fiber of oats, and higher antioxidant levels than any food on the planet (8 times that of the super berry Acai, and more than both blueberries and pomegranates combined!)

Not exact matches

But again, the FDA says the levels of the chemical in foods like fries or crackers are much lower than acrylamide levels linked to cancer in animal studies.

To be eligible for Lifeline, participants must have an income less than 135 % of the federal poverty level or qualify for one of several other programs for the poor, such as Medicaid or food stamps.

From military hostility, to job security and the prices of gas and food, Canadians polled at a lower anxiety level than Americans in nearly all of the topics poll participants were asked about.

There's more to Atlanta than Outkast and Georgia peaches — the city's cost of living is astonishingly low, with food and gas prices hitting the same level or lower than national averages.

In 1985 the ELA again made headlines with publication of the research, which proved that that acidification can damage a lake's food chain at a pH level of 6.0, 10 times less acidic than that previously assumed.

Food inflation could force the overall inflation rate to much higher levels as we enter a new decade in less than two years.

Fasting will help stabilise blood sugar levels and force your body to draw on its own fat reserves for energy, rather than being dependent on a constant stream of food.

Food scientists are examining animal products at the molecular level and sourcing plants with matching proteins and nutrients to create delicious plant - based meats, eggs, and dairy products that are healthier and more sustainable than conventional animal products.

On the same level as stating that Italian food is better than Chinese.

I'm not opposed to disciplining our sexual desires any more than I am opposed to keeping our food intake at a healthy level; but I really don't think that the draconian punishments are going to have the transformational affects that we are hoping for from grace.

I went on a raw food course about 5/6 years ago and they used a masticating juicer which they said gave optimum nutrition as it gently juiced rather than breaking everything down at cellular level and destroying some of the enzymes through heat, but I know there are also juicers that do cold pressed juices.

And the recent amendment to Codex recommendations reflects evidence that while people with coeliac disease can tolerate a low level of gluten without ill effects, some people are more sensitive and can only safely eat foods with less than 20ppm of gluten.

Although the two plants are related and look somewhat similar, hemp foods contain only very trace levels of THC, (the principal psychoactive in marijuana) which is less than 10 parts per million.

Apart from being less harmful due to not carrying a load of heavy chemicals, organic food has been proven to contain higher levels of nutrients than non-organic food, with lower levels of nitrates and containing more antioxidants.

FritoLay's official statement for this chip on their page for gluten - free and products without gluten ingredients is the product «contain less than 20 ppm of gluten, the level put forward in the FDA's Gluten Free Food Labeling Final Rule».

• Health Canada has approved Sunfiber for use as a dietary fiber source, based on clearly demonstrated safety and clinical evidence that the addition of Sunfiber to foods, results in more than 20 percent reduction in postprandial blood glucose levels.

«Food and beverage companies have already voluntarily lowered the amount of trans fat added to food products by more than 86 percent and will continue lowering PHO - associated trans - fat to levels similar to naturally occurring trans - fat found in the dFood and beverage companies have already voluntarily lowered the amount of trans fat added to food products by more than 86 percent and will continue lowering PHO - associated trans - fat to levels similar to naturally occurring trans - fat found in the dfood products by more than 86 percent and will continue lowering PHO - associated trans - fat to levels similar to naturally occurring trans - fat found in the diet.

Because we tend to de-emphasize grain intake in our WHFoods recipes and meal plans, and because we generally tend to emphasize intake of low glycemic index foods that have limited to moderate amounts of available carbohydrates, we set a WHFoods recommendation level of 225 grams for total carbohydrate — about 10 % higher than the low end of the range recommended by the National Academy of Sciences (NAS) in its discussion of Dietary Reference Intakes.

Also, the fats in almonds can help keep your blood sugar level even, and help you feel satiated longer than lower fat foods.

Food choices are guided by numbers rather than cravings and hunger levels.

The newer mills also tend to give more information about their grain than health food stores - the protein level is entry level information.

Organic foods generally have higher levels of vitamins, minerals, and antioxidants than their conventional counterparts.

Slow Carb Diet This diet was developed by Tim Ferriss in his book The Four Hour Body and rather than not allowing food with carbs, it recommends eating «slow carbs» ones that your body processes over a longer period of time, which keeps you full without spiking your glucose levels.

«That is important, since it has been reported that non-organic meat may contain higher levels of pesticide residues than any plant food.

Getting in an early morning workout (more than stretching at the hotel gym like I used to do...), finding clean, nourishing food makes allll the difference in how much I can accomplish, how well I can handle airport annoyances and travel chaos, my energy levels both during the trip and when I get home, etc. etc..

Secondly, the aforementioned Food and Grocery Council published research last year that found the gross margins of FMCG suppliers in Australia fell from 41 per cent in 2010 to 38.5 per cent in 2013, and that their EBIT margin levels were 7 per cent lower than a sample set of its international comparators.

Food and Drink - Fall 2011 -(Page 106) > p PRODUCERS Always Bagels Always on Top Always Bagels says it excels by setting its level of quality higher than its competition and sticking close to the old - fashioned methods.

«In a previous study, the same research team found that organic crops and organic crop - based foods have up to 60 percent more key antioxidants and lower levels of the toxic metal cadmium than conventional crops.

At the same time, with global population expected to grow to 9 billion people by 2050, the FAO also reports global food production must be 70 percent greater than today's level.

The app contains data on specific FODMAP levels in foods, and list them as percentages, giving you even more control over your diet than ever before.

These meats are not only lower in calories and total fat, but pasture - raised foods have higher levels of vitamins, and a healthier balance of omega - 3 and omega - 6 fats than conventional meat and dairy products.

Serving more than 15,000 clients in over 100 countries with a market - leading portfolio of testing, inspection, certification and consulting services, the Global ID Group helps companies navigate an increasingly regulated global food economy demanding higher levels of transparency, accountability, safety and sustainability.

Confusing or unnecessary «sell - by» or «use - by» dates, based upon cosmetic changes or inventory management schemes rather than on food safety concerns, leading to waste of edible foods at the retail level.

If hunger (responsible for more deaths every year than war or disease and the loss of more lives than AIDS, malaria and tuberculosis combined) is not attributable solely to inadequate production of food, but rather insufficient availability of food, why isn't more being done to reduce the shameful levels of food loss occurring in developing countries?

Globalization is occurring at every level of the hospitality space — from food to technology, equipment and design — making industry partnerships more important than ever, in the U.S. and around the world.

Studies are now showing that Organic foods do have higher nutritional levels than do conventionally grown foods.

Due to screening, commercial baby foods may contain a lower level of nitrates than homemade as parents do not have the ability to screen veggies for nitrates.

Granola brand Jordans Cereals is launching a new low sugar cereal range that contains less than 5 % sugar for health - conscious Brits concerned with the levels of sugar in their food.

After USHG opened the first permanent Shake Shack as a kiosk in the park in 2004, Meyer's team spent years refining the craft: serving better - quality burgers, hot dogs, shakes, and fries; treating guests with a level of hospitality more often found in restaurants than fast - food joints; and making its cultish following of customers happy enough to endure those infamously long lines.

Percentage of daily intake suggests that any food item with less than the recommended daily intake can still be consumed despite the fact it may have very high levels of fat, sugar, salt or calories and should be avoided.

Here we're focusing on flavors alone, but it's worth mentioning in passing that Mintel urges brands to reformulate with stevia (given September 2013 research showing 36 % of consumers use more stevia in food, drink, cooking / baking than a year ago), pay more attention to sugar or sweetener levels, and innovate in packaging.

For labeling, federal legislation defines three levels of organic foods with more than one ingredient — 100 %, 95 %, and 70 %.

So, what better symbols than «traffic lights» to warn us about high levels salt, sugar or fat, in processed food, or to reassure us that levels are low and that our shopping choices are contributing to a healthy diet.

Australian factory activity has rebounded from its lowest level in more than a year on the back of a recovery in food and beverage manufacturing.

Antioxidant levels in organic plants can be up to 69 per cent higher than in conventionally grown foods.

Cacao also has the highest levels of magnesium than any other food source on the planet!

I'd be more than happy to tuck into any of those: — RRB - Love that you're looking at how food and our diet can help adjust our cholesterol levels.

Organic Butter: While dairy is composed of saturated fats, which affect cholesterol levels, butter is a natural food, so it still comes out as a better option than some of the other oils marketed as «healthy fats.