Sentences with phrase «levels than healthy individuals»

In addition, studies have shown that diabetics have lower chromium levels than healthy individuals because they lose it via urine faster.

Not exact matches

They compared the amounts of hundreds of molecules found in urine samples of infected and healthy Africans and discovered one striking difference: An unknown molecule was present at levels six times higher in the urine samples of infected individuals than in samples from healthy people.

The threshold level of blood vitamin D that was protective was greater than 35ng / ml, which is within the range recommended by the National Institutes of Health for a healthy individual.

According to the study, genetics and lifestyle together account in some cases for more than 50 per cent of variations in protein levels among healthy individuals.

In this way, insulin sensitivity is defined by how much insulin is needed to store blood glucose within the cells of the body — healthy people need a much smaller amount of insulin to store a certain amount of glucose than insulin resistant individuals, and the latter have higher levels of both blood glucose and insulin.

Personally, I find unconvincing the idea that high protein consumption suddenly and surprisingly becomes protective once we reach old age The authors themselves suggested an alternative explanation for that association — that malnourished and ill older people may be less likely to lconsume high levels of protein than healthier individuals.

These individuals will most likely be symptomatic and require treatment at lower levels of toxic metals than a healthy individual.

Individuals with high levels of insulin see better improvements in insulin sensitivity than healthy individuals at the same dose of resistIndividuals with high levels of insulin see better improvements in insulin sensitivity than healthy individuals at the same dose of resistindividuals at the same dose of resistant starch.

Similar fructose increases have been reported in healthy volunteers who consumed fructose loads between 0.5 and 0.75 g / kg34 and in individuals who consumed fructose - sweetened beverages with mixed meals.35 Leptin and ghrelin levels were indistinguishable following acute ingestion of glucose or fructose, a finding possibly attributable to the short time interval of observation; leptin levels typically change 4 to 6 hours after glucose administration.36 Although fructose was previously reported to be less effective than glucose in suppressing ghrelin, such differences may be attributable to the different conditions and timing of ghrelin measurements.10 Little is known about the acute PYY response to fructose ingestion compared with glucose ingestion, although 1 study in rats found higher rather than lower PYY levels after 24 hours of glucose but not fructose feeding.11 Whether such disparities are related to study design or species differences remains uncertain.