Then they pulled, chopped, or sliced it, transferred it to aluminum pans, seasoned it, and slathered
it liberally with barbecue sauce.
Cook the chicken for 15 minutes, remove it from the oven and then brush
liberally, coating every inch of the legs
with the
barbecue sauce and then return to the oven for 25 to 30 more minutes, basting the chicken for a second time half way through remaining cooking time.