Sentences with phrase «libitum food»

Sleep data from night 3, after 3 days of controlled feeding, and night 5, after one day of ad libitum food intake, were analyzed.

Furthermore, why overeating during ad libitum food availability occurred in the 9 - h condition is unclear, but perhaps not unexpected based on the availability and palatability of food provided (36), and comparisons of other feeding models during adequate versus insufficient sleep are needed.

Overall, men expended more energy (2,575.6 ± 64.6 kcal / d men versus 2,045.2 ± 56.6 kcal / d women), consumed more calories (3,850.8 ± 118.9 versus 2,277.4 ± 92.4 kcal / d), were in greater positive energy balance (1,275.2 ± 80.2 versus 232.2 ± 74.2 kcal / d), and gained more weight (0.95 ± 0.14 versus 0.13 ± 0.16 kg) than women during ad libitum food availability regardless of sleep opportunity (all sex differences P < 0.0015).

Assessment of order effects were of interest as they permitted examination of prior sleep history on ad libitum food intake and energy metabolism (i.e., continuous adequate 9 - h sleep opportunities followed by 5 - d sleep restriction and 5 - d sleep restriction followed by 5 - d, 9 - h adequate / recovery sleep opportunities).

Dear Janee, When I reviewed the Daniel Fast (at least as defined by the researchers in the following study https://www.ncbi.nlm.nih.gov/pubmed/20815907 it was defined as «21 day ad libitum food intake period, devoid of animal products and preservatives, and inclusive of fruits, vegetables, whole grains, legumes, nuts, and seeds.»

Ad libitum food intake on a «cafeteria diet» in Native American women: relations with body composition and 24 - h energy expenditure

Not exact matches

Mice had access to food (PicoLab Rodent Diet 20; LabDiet) and water ad libitum.

Mice were housed in the barrier controlled facility at the University of Pennsylvania at 22 °C under a 12 - hour light / 12 - hour dark cycle and received food and water ab libitum.

While the benefits of calorie restriction (CR — reducing food provisions relative to ad libitum, «free choice» consumption) for metabolic / aging - related disease prevention and longevity promotion are well documented in multiple organisms, the molecular basis for these benefits is still debated... >> MORE

Besides the standard feeding regime, and drinking water ad libitum via an automatic watering system, the animal followed an environmental enrichment program in which, next to permanent and rotating non-food enrichment, an item of food - enrichment was daily offered to the macaque.

Macaques received food (monkey chow) and water ad libitum, and standard enrichment (food supplements, manipulatable items in cage, human interaction with caretakers, perches or swings).

All mice were housed in our Association for Assessment and Accreditation of Laboratory Animal Care - accredited barrier facility on a 12 h light / dark cycle, and given ad libitum access to food (NIH31 Diet, Harlan no. 7917) and water.

All of the mice were given access to food and water ad libitum.

Food and water were provided ad libitum.

Food and water were given ad libitum and all procedures were carried out in accordance with the UK Home Office regulations under the Animals (Scientific procedures) Act 1986.

ICS favors enrichment (bedding, nest, small cardboard houses,...), take care of their physiological needs (temperature, ventilation, food ad libitum, circadian rhythm and housing conditions,...).

Mice were raised on a 12 - h light / dark cycle, with food and water available ad libitum and were housed in groups of two to three per cage.

In a Pennsylvania State University study, people invited to eat high - volume, low - calorie foods ad libitum ate less over the course of a day.

Within diabetic populations, hyperglycaemia is considered the hallmark diagnostic marker of metabolic abnormality and a major contributor to T2DM associated macro - and micro - vascular complications.61 One study by Ash et al 36 saw 51 overweight / obese male subjects with T2DM assigned to one of three groups; (i) IER (four days 50 % ER, three days ad libitum intake / week), (ii) CER (30 % ER / day, all meals provided) and (iii) CER (30 % ER / day, food self - selected by the participant).

Sufficient food was provided on this ad libitum high - protein diet to allow subjects to consume up to 15 % more than their weight - maintaining daily caloric intake.

The only diet that works long term is the «ad libitum diet» of eating the correct foods when you are hungry.

If you allow people to eat «ad libitum» or all they want till they are comfortably full, from low calorie dense foods, they will lose weight, not be hungry and do not have to count calories.

Covert manipulation of the ratio of medium - to long - chain triglycerides in isoenergetically dense diets: effect on food intake in ad libitum feeding men.

Anson et al. showed that mice on alternate - day fasting regimen who consume the same amount of food in a 48 - hour period as mice fed ad libitum, decreased glucose and insulin concentrations to a similar degree as did mice on daily calorie restriction despite maintained energy intake and body weight (17).

However, C57BL / 6 mice maintained on the same alternate - day fasting regimen consume similar food quantities in a 48 - hour time period and maintain body weights similar to that of mice fed ad libitum (17).

The fasting duration usually lasts for 24 to 120 hours, followed by the refeeding period, during which the ad libitum to food was permitted, thus forming a cycle.

When an alternate - day fasting diet is implemented, overall calorie restriction and weight reduction occurs in most rodent species, indicating that the restriction on the fasting day isn't compensated fully on feasting days when food is offered ad libitum (18 - 34).

If you allow people to eat «ad libitum» or all they want till the are comfortably full, from low calorie dense foods, they will lose weight, not be hungry and do not have to count calories.

Following a review of the athlete's dietary habits and food frequency, including a four - day detailed food record, dietary recommendations were made and included eating ad libitum and eliminating refined carbohydrates in daily meals.

So with enough sweet potatoes and exercise, maybe a little extra fat isn't the end of the world (or maybe there are in fact significant differences in long term health outcomes that aren't being addressed), but unfortunately these nuances often get lost in translation and the average reader thinks oh goody, coconut oil ad libitum, and will surpass what the islanders were eating in total fat consumption, without incorporating all of the other health promoting diet and lifestyle factors: activity, sweet potatoes and other low fat high fiber foods, community, stress reduction, etc..

Furthermore, even with a really good ad libitum plan, you have no choice but to be careful about eating high calorie foods with low satiety.

Indeed, our favorite foods are usually the easiest to accidentally overeat, and thus need to be limited or even excluded in some cases when eating ad libitum.

CR involved a linear consumption of 15 - 60 % of baseline needs every day, while ICR alternated ad libitum «feed» days with «fast» days involving partial or total food intake restriction.

Participants consumed more calories than needed to maintain weight when food was available ad libitum and 24 - h food intake was ∼ 6 % greater during the 5 - h than 9 - h condition (P < 0.05; Fig. 2C).

Extreme periods of food abstinence (such as fasting one day and eating ad libitum the next day) may actually have the inverse effects.

Adhering to these traditional concepts the US Department of Agriculture has concluded that diets, which reduce calories, will result in effective weight loss independent of the macronutrient composition, which is considered less important, even irrelevant.14 In contrast with these views, the majority of ad - libitum studies demonstrate that subjects who follow a low - carbohydrate diet lose more weight during the first 3 — 6 months compared with those who follow balanced diets.15, 16, 17 One hypothesis is that the use of energy from proteins in VLCKD is an «expensive» process for the body and so can lead to a «waste of calories», and therefore increased weight loss compared with other «less - expensive» diets.13, 18, 19 The average human body requires 60 — 65 g of glucose per day, and during the first phase of a diet very low in carbohydrates this is partially (16 %) obtained from glycerol, with the major part derived via gluconeogenesis from proteins of either dietary or tissue origin.12 The energy cost of gluconeogenesis has been confirmed in several studies7 and it has been calculated at ∼ 400 — 600 Kcal / day (due to both endogenous and food source proteins.18 Despite this, there is no direct experimental evidence to support this intriguing hypothesis; on the contrary, a recent study reported that there were no changes in resting energy expenditure after a VLCKD.20 A simpler, perhaps more likely, explanation for improved weight loss is a possible appetite - suppressant action of ketosis.

For the ad libitum feeding days, participants were given a monetary allowance ($ 25) to purchase foods and beverages of their choice to consume in the lab on days 5 and 6.

Dogs were given ad libitum access to the food with food replenished once a day (PM), with both dogs in the pen fed the same diet.

Changing from an ad libitum feeding approach to one in which the food is offered in carefully controlled meals may prevent weight gain.