Sentences with phrase «libitum high»

The subjects were readmitted to the GCRC (visit CRC3) after 12 wk of ad libitum high - protein meal consumption.
The decrease in insulin AUC to baseline values after 12 wk of the ad libitum high - protein diet most likely reflects a decrease in the stimulus for insulin secretion resulting from the overall decrease in energy intake by this point in the study.
Unlike our previous study, ghrelin AUC values were significantly increased after 12 wk of ad libitum high - protein intake (11).
Sufficient food was provided on this ad libitum high - protein diet to allow subjects to consume up to 15 % more than their weight - maintaining daily caloric intake.
Ghrelin AUC values measured after 12 wk of ad libitum high - protein diet consumption during CRC3 were significantly greater than were the values measured during visit CRC1 (Table 6).
Hunger and fullness scores returned to baseline shortly after the ad libitum high - protein diet began.

Not exact matches

Mice were weaned at 3 weeks, maintained on a 12 - hour light cycle, and had ad libitum access to water and a standard rodent chow diet (PicoLab Rodent Diet 20, 5053; LabDiet) or a high - fat diet (TD.88137; Harlan Teklad).
In a Pennsylvania State University study, people invited to eat high - volume, low - calorie foods ad libitum ate less over the course of a day.
One study has tested the efficacy of IER (100 % ER / alternate days) in preventing the development of high - fat diet - induced insulin resistance (IR).54 In this study, rats received ad libitum access to either standard (control) or high - fat chow.
Weigle, DS et al. 2005 A high - protein diet induces sustained reductions in appetite, ad - libitum caloric intake, and body weight despite compensatory changes in diurnal plasma leptin and ghrelin concentrations.
We found that RMR, the major component of total daily energy expenditure, did not increase with the high - protein diets and that overall weight loss during ad libitum feeding was fully explained by the cumulative reduction in caloric intake.
David S Weigle, Patricia A Breen, Colleen C Matthys, Holly S Callahan, Kaatje E Meeuws, Verna R Burden, Jonathan Q Purnell; A high - protein diet induces sustained reductions in appetite, ad libitum caloric intake, and body weight despite compensatory changes in diurnal plasma leptin and ghrelin concentrations, The American Journal of Clinical Nutrition, Volume 82, Issue 1, 1 July 2005, Pages 41 — 48, https://doi.org/10.1093/ajcn/82.1.41
Mean (± SE) spontaneous energy intake decreased by 441 ± 63 kcal / d, body weight decreased by 4.9 ± 0.5 kg, and fat mass decreased by 3.7 ± 0.4 kg with the ad libitum, high - protein diet, despite a significantly decreased leptin AUC and increased ghrelin AUC.
In the only published long - term study designed specifically to compare the effects of ad libitum diets of normal - and high - protein content, the fat content of the 2 diets was held constant (10).
Mice under time - restricted feeding have an equivalent energy intake from a high - fat diet as those with ad libitum access yet are protected against obesity, hyperinsulinaemia and hepatic steatosis [5, 6].
Scientists have gone on to put people on low fat high carbohydrate diets (ad libitum, meaning completely unrestrained intake of carbohydrates), and the results are as good or better than the ADA recommend diet which restricts carbohydrates from entering the bloodstream to begin with.
So with enough sweet potatoes and exercise, maybe a little extra fat isn't the end of the world (or maybe there are in fact significant differences in long term health outcomes that aren't being addressed), but unfortunately these nuances often get lost in translation and the average reader thinks oh goody, coconut oil ad libitum, and will surpass what the islanders were eating in total fat consumption, without incorporating all of the other health promoting diet and lifestyle factors: activity, sweet potatoes and other low fat high fiber foods, community, stress reduction, etc..
I await the data which indicates that a low fat, high starch, ad libitum diet is superior to high fat, low starch / carb diets for the treatment of diabetes.
And STILL none of you can produce a single study showing that a low fat, high starch / carb ad libitum diet is a superior dietary approach to treating diabetes than a high fat, low carb diets.
Furthermore, even with a really good ad libitum plan, you have no choice but to be careful about eating high calorie foods with low satiety.
(These experimental diets contained a higher percentage of fat than is typically observed in an ad libitum LCD, and thus they were more characteristic of an ancestral Inuit diet or the ketogenic diet for epilepsy.)
Effects of a high - protein ketogenic diet on hunger, appetite, and weight loss in obese men feeding ad libitum.
A high - protein diet induces sustained reductions in appetite, ad libitum caloric intake, and body weight despite compensatory changes in diurnal plasma leptin and ghrelin concentrations
Subjects were offered 2 high - protein (30 % of energy) ad libitum diets, each for a 4 - wk period — an LC (4 % carbohydrate) ketogenic diet and an MC (35 % carbohydrate) diet — randomized in a crossover design.
Control dogs fed 1.1 % calcium and 0.9 % phosphorus (all on a dry matter basis) were fed ad libitum (n = 10) or in restricted amounts (n = 6); dogs fed high calcium (3.3 %) diets received either 0.9 % phosphorus (n = 6) or 3.0 % phosphorus (n = 6); dogs fed low calcium (0.55 %) diets received either 0.9 % phosphorus (n = 5 + 6) or 0.5 % phosphorus (n = 8).
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