Sentences with phrase «lid lets out steam»

On top, a vented lid lets out steam, while a tamper comes in handy for solid food.

Not exact matches

Wait for the water to come back to a boil for about 2 - 3 minutes, place 2 long chopsticks across the pot and place the lid on top (letting a little steam out keeps the rice from boiling over, without letting all the liquid evaporate too quickly) then lower the heat to a bubbly simmer for about 8 minutes.

One of my crock pots gets going a little too hot, so I slip the very sliver of the end of a toothpick under the lid (between the lid and the rim of the crock) and this lets just enough steam out to prevent having bean juice splattered all over my kitchen counters while still keeping the beans at a boil.

As you cook the popcorn, crack the lid just slightly once or twice to let out some steam.

I just put the lid half on the pot while it's cooking to let more of the steam out.

My slow cooker is missing a few bolts in the lid and it lets out enough steam that I have to be careful when cooking something with minimum liquid that it doesn't dry out!

The holes in the lid let the steam out when the lid is secured.

Lifting the lid of a slow cooker while it's in use lets out heat and steam, prolonging cooking time.