Lower lid of grill and cook the cabbage for 1 hour, brushing it liberally with BBQ sauce mixture every 15 minutes.
I will be grilling until
the lid of the grill is frozen shut!
Then layer on the ingredients as you prefer and close
the lid of the grill.
Now, «fess up — I know that some of you feel the same way and are itching to throw open
the lid of your grill and toss on a well - marinated piece of chicken or a spice - rubbed steak.
Close
the lid of the grill and cook for a few more minutes.)
Open
the lid of the grill to occasionally turn the corn.
Once you close
the lid of the grill, resist the urge to check on your baby.
Close
the lid of the grill and cook until meat is opaque, not transparent, and firm to the touch, about 8 to 10 minutes.
You might also find approximate cooking times for different foods printed on
the lid of a grill.