Sentences with phrase «lid off for»

Let simmer with lid off for the last hour (or two).

I also used less stock and doubled the lamb and took the lid off for the last half an hour of cooking to thicken sauce.

Simmer over low heat with the lid off for 2 hours, or longer if you have it.

I let it sit with the lid off for a few minutes while I pack everything else up.

Next time you make it, perhaps try keeping it on low, with the lid off for a short time near the end of the cooking time.

Add remaining ingredients and cook with lid off for 30 minutes.

Leave the lid off for about 10 - 15 minutes.

Very easy to make but I also thought it required extra cooking with the lid off for about another 20 to 30 mintutes.

Add the beans, and continue to simmer with the lid off for 20 - 30 minutes.

It's incredibly watery and I even tried cooking it with the lid off for the last hour and a half, yet it still is so soupy.

Then leave lid off for the rest of the cooking time.

If you cook this in the crock pot your best bet would be to leave the lid off for the last hour with it on high, or if you want it to go faster then take the excess liquid out, boil it down in another pot on the stove and put it back in with the chicken for serving.

Not exact matches

Crowdsourcing, predicts Esposti, will «take the lid off the ideas and options and possibilities relative to the ability for a broader community to be able to think about how to move a business forward.»

Blowing the lid off obstacles will open up a whole new aspect of achievement, excitement and newness that could just be the kind of gamechanger that you're looking for in the new year.

We are all waiting on the edge of our seats for an acceptable theory of «quantum gravity» otherwise the lid will blow off the Big Bang once again.

In an eye - opening new investigation for Vanity Fair, reporter Nicholas Shaxson attempts to blow the lid off this secrecy, diving deep into the limited paper trail to explore some of the shadier ways that the Romney family has made, invested, and perhaps hid, his millions.

Sounds like Todd is lifting the lid off suppression and opression... it's about time, the hypocracy, as in pedo priests, is styfulling... religion is a good mask for war... just look at history.

The lid, which can be lifted off for easy access, incorporates two adjustable vents.

Obviously this method requires a little more supervision than the cover - and - steam method, but in my opinion it more than makes up for that by giving you complete control over the process — you'll never again take the lid off your pot of rice and find yourself surprised that it's under - or overcooked.

Ingredients & directions for the rhubarb sauce: In a separate pan, place 4 C of 1 or 2 - inch pieces of rhubarb, 1 C sugar, 1/4 C water / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it cools.

Directions: Put turkey leg or thigh in pressure cooker / Cover with broth and water / Add vegetables, thyme, bay leaf and peppercorns / Tighten down lid and cook on high heat until pressure gauge reaches the high mark / Turn down temperature but maintain the same amount of high pressure — this takes a little experimenting, on my stove it works on low - medium / Cook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones and skin.

Once the water is boiling, cook for an additional 4 minutes, with the lid off.

Give the mix a stir and cook for a further 5 minutes, then take it off the heat and let it sit with the lid on for 5 mins.

Then switch off heat and let the quinoa rest for another 10 minutes before opening the lid.

Turn off the heat and wait at least 5 minutes for the rice to set without removing the lid.

Nah, a small crock pot dedicated for beeswax... works exceptionally well on low... when done I let cool, put lid on and put it back in the craft bucket, when you heat it up next time it all melts off the sides again.

Turn the heat off, keep the lid on the pot, and let the mixture sit for another 5 minutes so the rice absorbs all the flavors.

It can sit with the lid on or off for hours or serve after the rum and apples have been added.

Switch off stove and keep the pan covered with a lid for all the flavors to come together.

Made it tonight for my girlfriend and I — do not cover this I did half way through and was not thickening — took the lid off and it did take some more time but eventually did!

After 5 minutes turn off the heat, pop a lid on there and let it sit for 5 minutes.

turn off fire, remove lid and let cool for 30 minutes.

WHAT YOU NEED (serves 4) 1 bottle red winerind of 1 orange (peeled off with a vegetable peeler) rind of 1 lemon (peeled off with a vegetable peeler) 1 cup orange juice1 cinnamon stick1 whole star anise2 cardamom pods4 cloves1 / 2 cup sugar Mix all the ingredients in an old - school camp kettle or flameproof pot, then put it over a medium - hot fire and bring to a slow simmer.Cover with a lid and simmer over low heat (slowly) for about 15 minutes, stirring occasionally until the sugar has dissolved completely.

You can also use it for serving at the table from your Instant Pot so you don't need to be twisting the big bulky lid on and off all the time.

It was kind of ironic today when my coworker sat down to the table where we were eating lunch and quickly said, «I'm sorry for the smell, you guys...» as she peeled the lid off her tupperware to reveal a tasty looking tilapia filet that she had baked using coconut oil and breadcrumbs (I had to get the details).

Return the short ribs to the pot, cover tightly with a lid and braise in the oven for about 2 1/2 hours until meat is tender and falls off the bone.

However, I baked it for 20 minutes with the lid on and 5 minutes with it off.

I am at the taking - the - lid - off stage RIGHT NOW, I was totally prepared for it to be a disaster but it looks EXACTLY LIKE YOUR PICTURE.

When the time's up, take the lid off and cook for a further 15 minutes or so until the sauce is lovely and thick.

drunken chicken is my easy go to meat (i don't cook meat much cuz i think vegetables are easier), i bring the water to a strong boil, then put the whole chicken in there and lower the heat to medium, i let it simmer for 20 min, then turn off the heat while keeping the lid on and let the chicken sit in there for half an hour.

When I preheat the pot to use it for bread baking, do I preheat it with the lid on or off?

Simmer gently (lid off) for 30 - 40 minutes until the chicken is tender and the sweet potato is cooked.

Feel free to simmer for a bit with the lid off if you want a thicker stew (optional).

See below for what happens when coconut cream doesn't cooperate and explodes the lid off of your squeeze bottle.

The key is to let the quinoa rest for 15 - 20 minutes in the pot with the lid on and with the heat off.

Leave the granola sitting out on the sheet tray or in a tupperware container, with the lid off, for a few hours.

Let it simmer for a few minutes and then turn the heat off, also keeping the lids warm so that the rubber edge remains soft.

Keep lid off and simmer for an additional 20 minutes until the soup has thickened and the flavors have melded together.

Second, I cook it in a Dutch oven at 450 degrees, with the lid on for the first 30 minutes, then take the lid off, and bake for an additional 15 minutes.

Or, you can leave the lid off of the pasta and simmer for about 10 minutes while stirring every minute or so.