Sentences with phrase «lid on at»

I would bake with the lid on at least an additional 5 minutes.

Not exact matches

The bottles, sold at Nordstrom, among other retailers, come in a pink finish on the outside with a gold - frosted lid.

Production from shale has helped keep a lid on crude oil prices at about $ 120 a barrel, giving western countries leverage to impose sanctions on Iran, a key supplier.

The customer - care center at Lids was a drain on profits, notes CEO Nancy Babine Kucinski, but it was «very effective.»

His $ 12 - million telecommunications - service company in Wilmington, N.C., has managed to put a lid on accounts - payable fraud — a common problem at growing companies.

Porat essentially promised she would keep a lid on spending growth in at least some areas.

This means that new oil supply can come back on stream profitably — especially in US shale plays — at lower prices than before, perhaps putting a lid on further price increases.

This policy divergence from the United States may help keep a lid on U.S. rates, at least in the near term.

Canadians have a debt problem — the key measure of a consumer's debt burden now stands at a record level — which is why Finance Minister Jim Flaherty and Mr. Poloz's predecessor Mark Carney urged households for months to put a lid on it.

They seldom delivered on the fiscal responsibility bit or the money in the bank, but they were pretty good at squeezing public services by keeping a lid on revenues other than user fees.

Anyone who looks at nominal rates is not really looking under the hood, and it's the steep decline in real rates that's what's kept a lid on the Dollar, which is at a level that's no different than where it was a couple of years ago.

Since April, the Bank of Canada had been talking about a potential rate increase in the context of an «economic expansion» that failed to achieve the velocity that policy makers expected, keeping a lid on inflation, which the central bank is mandated to contain at an annual rate of about 2 per cent.

Put the believers and non-believers together in a glass bottle, put the lid on, give it a shake, and watch them go at each other.

The best part of the experience, actually, was the look on Tom's face when he stopped at the side bar where you get sugar, cream, napkins, and after pulling out two packets of Splenda, took the lid of his not very tall drink and saw the inch of whipped cream on top.

Then place the lid on the jar and store it in the fridge overnight, or for at least four hours.

Remove pan from oven and allow to sit for at least 20 minutes, lid on, before serving.

Stir together, put on the lid and refrigerate for at least 2 hours.

Once you have pressed all the cabbage into the jar (leaving about 3 cm free space at the top for expanding juices), place the reserved outer leaf over the top of the shredded leaves, press firmly down on it and close the lid.

Cover with a lid and cook at 300 degrees (or on low in crock pot) until beef is very tender.

At the 3 hour mark you will remove foil or lid and return to oven for 1 more hour or until temp on thermometer reads 190.

Sterilize the jars, lids, and screw - on bands in boiling water for at least 5 minutes.

Put the lid on the dutch oven and put it in the oven at 350 degrees F.

Place the lids on top and then let them sit at room temp for several hours until the jam is no longer warm (it will begin to thicken and set).

Bring to the boil, place the lid on the pan and simmer for at least 1 hour.

At this point, put the lid on, lower the heat and simmer for approx 10 minutes.

Let the lid sit on top of the pot in a warm place and let it rise for at least an hour.

1 Second skinning technique: use a pressure cooker to cook your chickpeas and at the end of the cookingtime do not let the pot cool with the lid on but release the steam immediately by tilting the small lid (DO NOT open the big lid!

You can also use it for serving at the table from your Instant Pot so you don't need to be twisting the big bulky lid on and off all the time.

«Wash down» the crystals left on the sides of the pan at the beginning of cooking by creating steam from a lid and washing with a wet pastry brush; and, 3.

I know that the bottles need to come out of boiling water and the sauce needs to be at boiling point when placed into the bottles and then place the lids on them (there by sterilizing the lids.

Primo Quesada's children — P.J., Gabe and Susie — make up the third generation that grew up alongside the business, performing miscellaneous tasks such as putting lids on the containers at the old Oakland ice cream factory.

So at about 10:30 this morning I dumped a bunch of the above ingredients in my Le Creuset pot, put the lid on it, and stuck it in the oven for two hours, hoping for the best.

With the lid on, leave the jars to ferment at room temperature for 2 to 4 days until there are bubbles visibly rising through the pickle relish.

The machine automatically adds yeast at the proper time from a dispenser on the unit's lid.

I nestled the browned meat in the sauce, and baked that with a lid on for four hours in my oven at 225 degrees.

Screw the lids on tightly and place in the the refrigerator, undisturbed, for a minimum of 7 days (I recommend at least 14).

Let sit for 15 minutes, stir again, then put on the lid, and let your chia pudding sit in the fridge for at least 1 hour (overnight is perfect, too).

Once at a boil place lid on the pan and simmer for about 20 minutes, or until the rice has absorbed the liquid and is fluffy.

Second, I cook it in a Dutch oven at 450 degrees, with the lid on for the first 30 minutes, then take the lid off, and bake for an additional 15 minutes.

Lay chicken pieces on a barbecue grill over medium coals or medium heat on a gas grill (you can hold your hand at grill level only 4 to 5 seconds); close lid on gas grill.

Allow the granola to cool on the sheet pan for at least 10 minutes before breaking it into chunks and smaller pieces and transferring it to a glass container with a lid.

/ Pour half the hot soup over the herbs / Place lid on the blender, holding lid with a towel, blend at low then high speed until smooth / Pour into a second pan, puree the rest of the herbs and soup base in the same way / Return it all to the stove and reheat, but do not simmer or soup will lose its bright color / Garnish with a few reserved sorrel leaves, parsley, chives and a little cream if that sounds good.

Grab a medium sized sauce pan, add 2 yukon gold potatoes, add enough water to cover the potatoes by at least 1 inch, season with sea salt and turn the burner to a high heat, once the water begins to boil, add a lid and lower the fire to a low - medium heat, after about 20 - 25 minutes the potatoes should be perfectly cooked, remove from the heat and run cold water on them and set aside

Directions: Rinse quinoa, allow to drain thoroughly, place in boiling salted water and simmer with lid on for 15 — 20 minutes, until tender / Remove from heat and let sit with lid on for 5 more minutes / Spoon and spread quinoa onto a cookie sheet / Let it cool and dry out a bit, then put quinoa in a large bowl / While quinoa is cooking, place squash ribbons and leeks on one or two cookie sheets, drizzle with 2 — 3 T olive oil, sprinkle with salt and pepper, toss and spread evenly across the pan / Roast at 425 degrees for 12 — 15 minutes / When tender, remove from oven and let cool / My squash ribbons sort of fell apart at this point.

I pre-soaked them, cooked them, and then totally forgot about them in the IP with the lid on for at least an hour.

Directions: Cut in half and seed squash, place flesh side down on parchment covered roasting pan with a 1/2 — 1 C water / Roast at 350º until fork tender — usually 30 to 40 minutes / When cool, scoop cooked squash from skin and spoon straight into the soup pot / While squash is roasting, sauté onion in olive oil for 5 minutes, add garlic and cook for 2 more minutes / Add apples, apple juice, turmeric, curry and / or chili paste, stir together and cook briefly, a minute or so / Add cooked squash and 2 quarts of the stock or water / Stir to mix / Simmer slowly with lid on for 30 minutes, stirring occasionally / Taste and adjust seasoning and cooking time as needed / / Remaining liquid is added after soup has been blended.

Put the vegetables in (minus the chickpeas), then put the lid on and cook it at 350 degrees F for about an hour.

On the lid I write the feed amount (like i just wrote at the beginning of this comment), and total amount for next feeding, and the time.

(A mesob is a a large colorful woven basket with a tall pointed lid and hole in the center; people sit around a mesob at mealtime with the food on a gebeta or large platter in the center.)

Put the lid on the pot and place into the oven, repeat with other loaf and bake at 500 degrees for 20 minutes.