Pour cauliflower into a microwave bowl and put
a lid on the bowl if you have one but if you don't, it will be fine too, you will just have to watch it.
Place
the lid on the bowl and store in the refrigerator for at least 1 hour (overnight is best if possible).
Drizzle melted coconut oil over coconut flakes, place
lid on bowl, and shake like crazy.
Not exact matches
Pros: Priced under $ 100, LCD display for easy programming, dispenses up to 10 portions per meal, program up to 4 meals per day, magnetic
lid keeps food fresh, record a meal call up to 10 seconds long, runs
on both battery and DC power, large 1.14 gallon capacity, removable
bowl for easy cleaning
Priced under $ 100, LCD display for easy programming, dispenses up to 10 portions per meal, program up to 4 meals per day, magnetic
lid keeps food fresh, record a meal call up to 10 seconds long, runs
on both battery and DC power, large 1.14 gallon capacity, removable
bowl for easy cleaning
In a
bowl or glass dish (preferably with a
lid)(please avoid plastic for this), add the sliced onion
on add in the honey.
Pour ice cream mixture into frozen ice cream
bowl, place
lid on top and turn it
on to start churning.
Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a
lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove
lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the
bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.
After I cool them down some in cold water, I return them to the steamer
bowl, put the
lid on, and while holding the
lid on tightly, shake them vigorously for a minute or two, until the shells are cracked all over.
I pour the base into a glass
bowl that will fit into my crockpot and place the
lid on the crockpot (not the
bowl).
After 10 minutes remove the
lid from the sauce pan and transfer the eggs to a
bowl with cold water for 5 minutes, then crack the eggs (I like to roll each egg
on a flat surface for 20 seconds before I peel it, makes it a lot easier to peel), cut them in half and add the egg yolks into a
bowl, set the egg whites aside
Directions: Rinse quinoa, allow to drain thoroughly, place in boiling salted water and simmer with
lid on for 15 — 20 minutes, until tender / Remove from heat and let sit with
lid on for 5 more minutes / Spoon and spread quinoa onto a cookie sheet / Let it cool and dry out a bit, then put quinoa in a large
bowl / While quinoa is cooking, place squash ribbons and leeks
on one or two cookie sheets, drizzle with 2 — 3 T olive oil, sprinkle with salt and pepper, toss and spread evenly across the pan / Roast at 425 degrees for 12 — 15 minutes / When tender, remove from oven and let cool / My squash ribbons sort of fell apart at this point.
I cooked one in ceramic crock with the
lid on for the first 30 mins and the other
on a pizza stone with a metal
bowl over it for the first 30 mins..
Whisk all the dressing ingredients together in a
bowl or shake in a jam jar with the
lid on.
Its design still allows the base, regulator and a gas canister to be packed down inside the can and it also comes with a large
bowl on the bottom and a large
lid.
I set up a table
on the deck with some
bowls and spoons of different sizes in the
lid of our sandpit so that it wouldn't stain the deck (again that red food colouring!).
You can stick the
bowls directly in the oven to bake with, you can write
on their
lids with erasable markers, and their silicone grippy baby spoons have actually become one of Brody's favorite teethers.
The
on the go weaning set is essentially a feeding
bowl with a
lid and a spoon attached to it.
The Unbelievabowl Travel Suction Bowl has been designed for ultimate convenience; the pack comes with a suction pad, two colour co-ordinated
bowls, a feeding spoon and a clip -
on lid (which incorporates a hygienic spoon cover to store the spoon) so it's great to take around with you
on your daily travels.
Perhaps you use Windex
on your mirrors, Clorox powder in your toilet
bowl, tile spray for your counters and toilet
lids, 409 for your shower and a swifter for your floor.
On top, you have the toilet
lid,
bowl, and seat.
You can splurge
on a large glass case complete with a pedestal and
lid, or swing by the nearest pet shop and snag a goldfish
bowl for a fraction of the price — it's really up to you.
Tilt the mouth of the jar (with sprouting
lid on) down into a
bowl.
Put ice
on the top of the
lid to encourage the steam to condense and subsequently drop into the
bowl.
I recently found these
lidded ceramic pumpkin
bowls that will be
on repeat until thanksgiving and until the fall season passes.
If you want to get fancy, stop flies from getting
on the food by using a food
bowl with a
lid that automatically opens and closes when a cat comes and goes - see the automatic kitty pet feeder by Uzo1.
- Keep cats & small pets indoors; bring small dogs in at night, especially in areas of coyote sightings - Walk dogs
on a leash, especially during spring when adult coyotes are territorial & protective of their young - Don't feed pets outside or leave food
bowls outside - Secure garbage cans by fastening
lids with rope or bungee cords.
It is important to tape the
lid on so that your cat does not simply take the
lid off and eat out of the box like a
bowl.
Image Credits: Untitled, 2010, Silkscreened acrylic
on dye - printed linen with vinyl ribbon, 78 x 51 inches, Courtesy of the artist and Miguel Abreu Gallery, NY; A Line (Almanac), 2013, Eight felt double page spreads with «a» line cut; White felt end pages; Hard cover, hand - bound, 20.1 x 13.2 x 3 inches, Edition of 10 + 3 Aps, Collection of Thea Westreich Wagner and Ethan Wagner; A Line (Cover Letter), 2015, Synthetic felt, acrylic
on canvas, 79 x 48 inches, Collection of Eleanor and Bobby Cayre, New York; Work Description, 2010, Glass, vodka, wood, cardboard, and plant, 33 1/2 x 45 x 32 1/2 inches, Courtesy of the artist and Miguel Abreu Gallery, NY; Untitled, 2009, Acrylic, gesso, spray paint
on linen with lacquered wood frame, 71 x 50 inches, Private Collection, NY; Untitled, 2010, Acrylic
on canvas, 69 x 53 inches, Private Collection, NY; Untitled, 2007, Airbrush and oil and acrylic
on linen, 71 x 164 inches Courtesy of Daniel Lewis and Campoli Presti, London / Paris; Untitled, 2012, Vodka, pigment, urethane, gesso, and cotton, 24 x 18 inches, Courtesy of Dylan Lewis and Campoli Presti, London / Paris; Untitled, 2011, Silkscreened acrylic news print and felt
on wood - mounted dibond, 30 x 40 inches, Courtesy of the artist and Miguel Abreu Gallery, NY; Yogurt Cinema, 2014, Cardboard, concrete, Pyrex
bowl and
lid, yogurt, video projector, and 108 min.
I open up the
lid and put our punch
bowl on it when we have big parties so guests can make themselves at home right away!
It'll either sit within another plastic
bowl with a
lid, or a
lid will lock directly
on top.
A small pin descends from the motor unit when it's turned
on to lock the
lid onto the
bowl.