Sentences with phrase «lid on for»

Remove from heat and let sit with the lid on for 5 - 10 minutes to continue steaming.

Method — Put all the ingredients for the jam in a pot — Simmer with lid on for about 60 minutes.

Give the mix a stir and cook for a further 5 minutes, then take it off the heat and let it sit with the lid on for 5 mins.

Once all the liquid is absorbed, remove the pan from the heat and let it sit with the lid on for about 10 minutes.

Steam with lid on for 5 - 7 minutes.

Simmer gently with the lid on for 15 minutes allowing the flavours to blend into the soup.

Allow to simmer with the lid on for 20 mins, then turn the chicken and allow to simmer for another 5 - 10 mins

When the rice is fully cooked, remove the pan from the heat and let it sit undisturbed with the lid on for 10 minutes.

Then reduce the heat to medium - high, add in the other ingredients, stir well, and cook on medium heat without the lid on for about 30 minutes.

Cook the quinoa: 1) rinse the quinoa (easiest to do in a fine sieve); 2) place the quinoa in a saucepan with twice as much water i.e. 2/3 cup water for 1/3 cup quinoa; 3) bring the mixture to boil then reduce to a very gentle simmer, pop the lid on and let it cook for 15 minutes, stirring occasionally; 4) after the 15 minutes remove from the heat and let it sit with the lid on for 10 minutes.

When rice is finished cooking, leave lid on for a minimum of 10 minutes to allow rice to soak up all the moisture

Bring to a boil and then turn down heat to simmer with lid on for 2 - 3 hours or until rice is soft and mushy.

Simmer with the lid on for 40 minutes, stirring occasionally to prevent the onions and tomatoes catching on the bottom.

UM was able to keep the lid on for 5 years before deciding that the «preponderance of evidence» was sufficient to give him the boot.

If you find that the food is still sticking to the stoneware, the next time you prepare the dish, turn the heat off when it is done and allow it to stand with the lid on for 10 to 20 minutes before serving.

Pour the spice mixture into the boiling vegetable broth, add the honey and salt and let simmer on medium heat with a lid on for 30 minutes.

Let simmer with the lid on for 1 hour, stirring every now and again and tasting for seasoning.

Turn the heat off and let the quinoa sit in the pot with the lid on for another 15 minutes.

Heat olive oil and saute finely chopped white onion with the salt and the bay leaf on a low heat with the lid on for 10 mins, stirring occasionally, until soft and browning.

Saute finely chopped onion in the oil with the salt and bay leaf on a low heat with the lid on for about fifteen minutes or more, to soften and sweeten.

I cooked one in ceramic crock with the lid on for the first 30 mins and the other on a pizza stone with a metal bowl over it for the first 30 mins..

Once water is no longer visible, turn off the heat and set the pot aside with the lid on for at least 10 minutes to «steam».

Finely chop the washed leek and add that to the onion, stirring, and leave to saute with the lid on for 5 mins or so.

Add the peas and water with the sweet potato and bring to a simmer, with the lid on for half an hour or so until soft, timing depends on the age of your split peas and whether you've soaked them, until the split peas are softened.

When 15 minutes are complete, remove quinoa from heat, but keep the lid on for an additional 5 minutes.

Directions: Cut in half and seed squash, place flesh side down on parchment covered roasting pan with a 1/2 — 1 C water / Roast at 350º until fork tender — usually 30 to 40 minutes / When cool, scoop cooked squash from skin and spoon straight into the soup pot / While squash is roasting, sauté onion in olive oil for 5 minutes, add garlic and cook for 2 more minutes / Add apples, apple juice, turmeric, curry and / or chili paste, stir together and cook briefly, a minute or so / Add cooked squash and 2 quarts of the stock or water / Stir to mix / Simmer slowly with lid on for 30 minutes, stirring occasionally / Taste and adjust seasoning and cooking time as needed / / Remaining liquid is added after soup has been blended.

Cook gently with the lid on for 8 to 10 minutes, stirring occasionally, or until softened.

I pre-soaked them, cooked them, and then totally forgot about them in the IP with the lid on for at least an hour.

Bring to the boil, turn the heat down and simmer with the lid on for about 30 minutes, until most of the juices have evaporated.

Directions: Rinse quinoa, allow to drain thoroughly, place in boiling salted water and simmer with lid on for 15 — 20 minutes, until tender / Remove from heat and let sit with lid on for 5 more minutes / Spoon and spread quinoa onto a cookie sheet / Let it cool and dry out a bit, then put quinoa in a large bowl / While quinoa is cooking, place squash ribbons and leeks on one or two cookie sheets, drizzle with 2 — 3 T olive oil, sprinkle with salt and pepper, toss and spread evenly across the pan / Roast at 425 degrees for 12 — 15 minutes / When tender, remove from oven and let cool / My squash ribbons sort of fell apart at this point.

Directions: Place all ingredients in the pot, bring to a boil and let simmer with lid on for 30 minutes / Stir occasionally / Remove lid and continue cooking for another 15 or 20 minutes until liquid has reduced and apples have softened and browned a bit.

Next time, I will put the lid on for the final rise to try to get the sharp corners - I used plastic wrap to watch the rise but it got fatter in the middle and not the corners.

Second, I cook it in a Dutch oven at 450 degrees, with the lid on for the first 30 minutes, then take the lid off, and bake for an additional 15 minutes.

I nestled the browned meat in the sauce, and baked that with a lid on for four hours in my oven at 225 degrees.

Leave the lid on for 1 - 2 minutes until the cheese has melted.

Add a pinch of salt then cook with the lid on for 25 minutes, or until cooked through but with a chewy texture.

Add the potato and cook with the lid on for about 5 mins, stirring occasionally to ensure they don't stick.

Instead of precooking the collards separately, after browning the tempeh I added them raw to the wok (along with the roasted red peppers, cilantro, etc.), poured in some veggie broth, and put a lid on it for a few minutes.

Remove from heat and let sit with the lid on for another 5 minutes before fluffing with a fork.

Only baking time... start by baking with the lid on for 10 minutes.

When the rice is fully cooked, remove the pan from the heat and let it sit undisturbed with the lid on for 10 minutes.

Soften the onion very slowly, with the lid on for as long as it takes.

After simmering with the lid on for 45 minutes I took out 1/2 cup of liquid and there's still more.

Remove from heat and allow the kitchari to rest with the lid on for 10 minutes.

Or do you the put the lid on for a while?

Light it to fill the room with a fresh scent and relaxing vibe or put the lid on for a pretty accessory to glam up the room!

America's Test Kitchen research found that cooking in a pot with the lid on for 3 hours reduces the alcohol by 60 %.

Rinse stalks and chop into small chunks, put in a saucepan and sprinkle with a little water; cook with the lid on for three or four minutes.

Give the mix a stir and cook for a further 5 minutes, then take it off the heat and let it sit with the lid on for 5 mins.

If you like your eggs runny, just a few minutes will do, but if you'd like your eggs firmer just keep the lid on for another minute or two longer.