Sentences with phrase «lid on something»

The tray also does not have any sort of lid on it, so there is nowhere to keep any small items that you would rather have concealed other than in the glove box.

While Shell's costs for Sakhalin - 2 exploded, Exxon kept a tight lid on them at Sakhalin - 1.

It's best to make this in a mason jar so that you can put a tight fitting lid on it, shake it up, and store it in the fridge until you're ready to enjoy.

Strain the stock well and seperate into 3 - 4 containers without lids on them.

She's 4 now, and still likes milk before bedtime, but she drinks it from her Tommee Tippee cup that looks like a regular cup with a flat - ish lid on it.

This loose powder from Clinique comes in a transparent, plastic jar with a silver lid on it.

If Saoirse Ronan is excited about the awards hype surrounding her latest film Brooklyn, she's keeping a cautious lid on it.

Some have high - domed lids on them to keep flung litter from spreading throughout the house.

Hi Shirley, a couple thoughts... did you have a tight - fitting lid on it?

Canadians have a debt problem — the key measure of a consumer's debt burden now stands at a record level — which is why Finance Minister Jim Flaherty and Mr. Poloz's predecessor Mark Carney urged households for months to put a lid on it.

Then add all the towns and cities in all the other countries where the scandal has broken out — and then the third World countries where the Church is still powerful enough to keep a lid on it — and we've got to be well into six figures.

Maybe you haven't noticed, but the most angry comments are those responding to comments like yours trying to put a lid on it.

He couldn't carry a tune if he had a bucket with a lid on it.

In other words, «keep a lid on it if you can».

It's also very portable so you can travel with it very easily and the design of it means that you can just twist off the jug put a lid on it and take it with you on the go, which is really handy if you're mornings are always rushed.

Just turned the heat on medium low, put a lid on it when I jumped in the shower, and done.

Bring the beans to a boil, uncovered, then reduce to a simmer, put a lid on it and cook for 2 hours.

Put a lid on it and place in the fridge for 20 minutes to set and be marry.

Put a lid on it and bring to a boil over medium - high heat.

I'll just walk back over and put the lid on it.

Also, to make the syrup, I only put in enough water to go about halfway up the fruit trimmings and put a lid on it so it all steams into a mush.

It was pretty thick, so I cooked it about two minutes per side to get some nice color, then added about 1/4 cup of water to the pan, put a lid on it, reduced the heat to low and cooked about another 8 minutes.

You should have enough stock (be sure to keep the lid on it when you're not using it, so it doesn't evaporate!)

Just place the rice in a jar, cover it with plenty of water and put a lid on it.

Place a lid on it and set aside for a minute.

Finally, you pour the boiling into the quart jar, over the avocados, let the brine cool, then put a lid on them and stick them into the refrigerator to marinate for a couple of days before using them.

Put the lid on it to prevent ketchup splatters from getting in the pot.

Keep it in a glass jar with a lid on it just for fun but it also preserves it for a long time plus it's really cute.

The sauce will thicken up the longer you let it simmer, you can place a lid on it at this point if the medallions need a few more minutes to finish cooking.

I know that the bottles need to come out of boiling water and the sauce needs to be at boiling point when placed into the bottles and then place the lids on them (there by sterilizing the lids.

Put it in your non-stick cooking - sprayed crockpot, put the lid on it, and don't bother it for 3 hours.

So at about 10:30 this morning I dumped a bunch of the above ingredients in my Le Creuset pot, put the lid on it, and stuck it in the oven for two hours, hoping for the best.

Keep a lid on it When storing whole grains from bulk bins, use containers with tight - fitting lids and keep in a cool, dry location.

Instead of precooking the collards separately, after browning the tempeh I added them raw to the wok (along with the roasted red peppers, cilantro, etc.), poured in some veggie broth, and put a lid on it for a few minutes.

Jars are just handy because you can put a lid on them and take them to work in the morning.

Put a lid on it and store in the refrigerator until ready to use.

Put a lid on it and cook the chicken breast over medium to medium - high heat for 20 - 25 minutes until cooked through.

Toss in half of the sweet potatoes, you'll work in 2 batches, season with salt and pepper, stir and put a lid on it to help cook faster, about 5 - 7 minutes.

Place the short ribs back in the dutch oven and put a lid on it and let it slow cook in the oven for 2.5 - 3 hours or until meat is tender and falling apart.

Put all the salad dressing ingredients in a jar and place a lid on it and shake thoroughly.

I didn't roast them long enough and it took sometime to break them down in the pan and even with the lid on the it ended up chunky without much liquid.