Put a cloth
lid on the jar secured with a rubber band and leave it undisturbed for up to two weeks.
Not exact matches
Secure an airtight
lid on the
jar and ferment for 24 to 48 hours at room temperature and strain.
Secure the
lid on top of the
jar and turn the dial to Speed 1 and slowly increase to Speed 5 or 6 and blend until smooth for 1 - 2 minutes.
If you use a canning
jar, you can place the mesh
on top and
secure it by screwing
on just the ring part of the
lid.