Sentences with phrase «lid on when»

Coinbase took to Medium to reveal its plans to support the ERC20 technical standard, but has so far kept the lid on when the implementation will go live — or which tokens will get listed first.

Having already announced a cross-game partnership between Big Huge Games» Reckoning: Kingdoms of Amalur where exclusive armor and weaponry can be earned in either title via their respective demos, Bioware have now finally lifted the lid on when said Mass Effect 3 demo will be available.

In fact, the management system that is designed to put the lid on when push comes to shove actually reinforces Larry for abusing us.

The kids can dig and play — and I can put the lid on it when we are done.

My daily eyeshadow pallets, powder foundation and blush stay in a larger box, with the lid on when it's not makeup - application time.

Be sure and put the lid on when the recipe says as too much rise you will have difficulty getting the lid on smoothly.

Just turned the heat on medium low, put a lid on it when I jumped in the shower, and done.

I had the lid on when I was doing the cooking.

Make sure you keep the lid on when you're simmering, and try cooking for slightly longer too as the quantity is more!

Not exact matches

When you opened the 701C's lid, the «butterfly» keyboard would slide outwards and expand into a keyboard that was wider than the laptop itself, making it more comfortable to type on than if it was as compact as the 701C.

Just how is that a better world than when religion kept a lid on it?

when are we going to lift the lid on this final bastion of male domination, which is fueled by male fear and insecurity?

The best part of the experience, actually, was the look on Tom's face when he stopped at the side bar where you get sugar, cream, napkins, and after pulling out two packets of Splenda, took the lid of his not very tall drink and saw the inch of whipped cream on top.

Also, I can not keep the lid on my own REAL thoughts anymore when I am talking to these folks.

Decrease the heat when it starts to boil, put the lid on and let simmer for 15 - 25 minutes (depending on the lentils).

After baking, you put the lid on the jars when they are still hot out of the oven and then let them cool to room temperature, then freeze them.

When you take them out of the freezer, remove lids from jars and place jars on a baking sheet.

The spinach: Wash and rinse a big pile of spinach, 6 - 8 cups or more — it cooks way down / In a large pan let a clove of finely chopped garlic sizzle in a couple of tablespoons of olive oil before adding all or most of the still - wet spinach to the pan / It will have a sizzling hissy fit for a moment / Pop on the lid for a few seconds, turn spinach with tongs, lid back on / Add remaining spinach when there's room in the pan / Let it all steam with the lid on for 3 or 4 minutes / When the spinach is wilted and tender remove from heat, salt lightly and set aswhen there's room in the pan / Let it all steam with the lid on for 3 or 4 minutes / When the spinach is wilted and tender remove from heat, salt lightly and set asWhen the spinach is wilted and tender remove from heat, salt lightly and set aside.

When the lid was on and the stew was cooking, the steam escaped in little spatters and made a big mess on my stovetop.

When it boils, I put on the lid, turn the heat to low, and simmer for 25 minutes.

I cooked them as instructed in the recipe, but when that didn't work, I cooked them with a lid on the pan, then I cooked them on low heat with a lid on the pan for about 45 minutes, then I baked them for about 45 minutes.

Lid should not have any bounce when you press on top.

The convenient pull - tab lids on their cans means we don't need a can opener when we take it with us on boat - camping trips.

When I make them, I screw the lids on right away so the jars will seal.

Nah, a small crock pot dedicated for beeswax... works exceptionally well on low... when done I let cool, put lid on and put it back in the craft bucket, when you heat it up next time it all melts off the sides again.

Then put in individual baggies and when my husband makes his coffee in the morning use some of the hot water in my Martha Stuart microwaveable soup cup and put the lid on and let it steep and they have oatmeal in the car on the way to school or even work!

A few days later, a fit of «oh - my - goodness - where - are - those - custard - apples» was followed by «who - put - the - lid - tightly - on - the - box - argh - stop - cleaning - up - my - cooking - stuff» when I opened the tightly - lidded box to find four enormous perfect ones, sitting in a box full of condensation.

Add the spice mixture when the popcorn is still very hot, drizzle on the olive oil, and close the lid, shaking until the popcorn is evenly coated.

My rice always came out bad till I saw a video where the lady put a paper towel over the pot when the water cooks down right to the top of the rice then put the lid on and let it cook the 20 min turn it off and let it stand.

You just heat grass fed butter in a pan, when its melted put a handful of corn per person in and put the lid on tossing until poped.

I know that the bottles need to come out of boiling water and the sauce needs to be at boiling point when placed into the bottles and then place the lids on them (there by sterilizing the lids.

I use pecan sticks, split logs in my Weber with the lid on, and have been getting a spicy, hot, bitter flavor when I cook chicken or vegetables.

You were right, when I took off the lids I almost broke my arm patting my self on the back.

When the rice is fully cooked, remove the pan from the heat and let it sit undisturbed with the lid on for 10 minutes.

I find I always make a mess when I put a lid on hot coffee to blend

Set the pot over medium - high and add purée, stirring often until thickened to the consistency of tomato paste, 5 - 10 minutes (careful, it splatters... I usually put the lid or splatter guard on partially when I'm not stirring).

When she puts the lids on, the heat automatically vacuum seals the lids.

When I preheat the pot to use it for bread baking, do I preheat it with the lid on or off?

The timing begins when the pressure indicator pin on the lid pops up.

It may be a little difficult when you press down on the lid of the French press.

When the cooking time is up, there are three ways to release the pressure and open the lid: natural pressure release (let the pot set until the pressure comes down on its own), quick release (some pressure cookers have a button to press that releases pressure) and water release (setting the pot in the sink and running cold water over the closed lid until the pressure drops).

So when I discovered the delicious and super cute world of goodies in a jar, I decided to put a lid on it and bake up a batch of pie in a jar.

Pour mixture into a blender and cover with a dish towel (don't put the lid on, the mixture is too hot and the lid might blow off when you turn on the machine).

I have to say, i tested a little when i was putting the lids on and its TO DIE FOR.

When ready to eat simply shake your salad jar (make sure your lid is on tight!)

I made this bread exactly as directed except that I didn't have dutch oven soI baked it a normal cooking vessel wi lid on n then witho the lid... but mine came out raw inside n even the crust didn't turn golden brown though I did try baking a good ten mins extra... where do u think I went wrong I surely do wan na give another try as its sooo very eazy... but when it turns out so inedible its demotivating... though I don't give up

Directions: Rinse quinoa, allow to drain thoroughly, place in boiling salted water and simmer with lid on for 15 — 20 minutes, until tender / Remove from heat and let sit with lid on for 5 more minutes / Spoon and spread quinoa onto a cookie sheet / Let it cool and dry out a bit, then put quinoa in a large bowl / While quinoa is cooking, place squash ribbons and leeks on one or two cookie sheets, drizzle with 2 — 3 T olive oil, sprinkle with salt and pepper, toss and spread evenly across the pan / Roast at 425 degrees for 12 — 15 minutes / When tender, remove from oven and let cool / My squash ribbons sort of fell apart at this point.

What I do when transporting Crock pot goodness is stretch a rubber band from under one handle, across to wrap around the knob on the lid, then do the same on the other side.

When ready to finish the ribs cook them over indirect heat on the grill with the lid closed for one more hour.

When the jam has thickened, ladle it into the clean jars almost to the top, wipe the rims clean, and put the lids on finger - tight.