Sentences with phrase «lid over skillet»

Place lid over skillet to let the new vegetables wilt for a couple minutes.

HOLDING THE LID over the skillet (ready to protect yourself from the steam that is to come) add about 1/3 hot water to each skillet.

Reduce heat to low and then place lid over skillet.

Not exact matches

Put oil in large skillet with a lid over medium heat.

Bring chicken broth and chili powder to a simmer in a 12» skillet with a lid over medium heat.

Probably doable over fire though with a castiron skillet and lid.

Cover the skillet with a lid or foil and bring to boil over medium - high heat.

In a large lidded pan or skillet, heat olive oil over a medium heat and add onions.

Heat a large pot or a large skillet with a lid over a medium heat and add the olive oil, onion and garlic.

In a 12 - inch nonstick skillet with a lid, heat 1 tablespoon of oil (I used coconut oil, you can use the oil of your choice) over medium heat and add the sweet potato and garlic, stirring together with the oil to coat.

Immediately spoon half of the glaze mixture over the salmon, over the skillet with a lid, and cook for about 3 - 4 minutes.

Heat the canola oil in a large skillet / saute pan (something that has a lid) over medium heat.

Heat a skillet with a tight fitting lid over medium - high heat.

Heat oil in a large skillet with a lid or braising pan over medium.

Heat the oil over medium - high heat in a large skillet with a lid.

I won't bore you with how to make risotto, but for 2 people, the first uses 2 links of sweet italian sausage removed from its casing and cooked with a little olive oil in a heavy skillet, broken up into small pieces and moved around until many of the pieces are crisp; then add sliced and roughly - chopped fennel bulb, cooking until it is somewhat softened; then put a lid on the pan over very low heat while the risotto cooks; add it all together (with butter and parmesan) for the last 5 minutes of the risotto process.

Turn off the burner, remove the lid and sprinkle the Mozzarella over the top of the skillet.

Place lid on skillet and cook over medium heat for about 30 minutes or until squash is very tender, stirring occasionally.

I wonder if this would work in a cast iron skillet with a lid over a campfire??? Cook through then use a kitchen torch to brown the top... May have to try... Thanks for the recipe...

Heat the olive oil in a 9 -10-inch skillet with a lid over medium heat.

Heat olive oil in a 12 - inch skillet (that has a lid — don't use it now) over medium - high heat.

Heat one tablespoon of oil in a large skillet (with a lid) over medium heat.

Heat olive oil in a large skillet that has a lid over medium heat.

Add more water to keep lentils barely covered, if necessary / Heat oil in heavy skillet over moderately high heat / Saute onion with pepper and salt, stirring for a minute or two / Reduce heat to low and cook, covered, stirring occasionally, until onions are soft and golden, about 20 minutes / Remove lid, increase heat to medium and cook, stirring until onion is golden brown, 5 to 10 minutes longer.

clarified butter (or ghee) in a medium skillet, preferably ovenproof nonstick or cast iron (you will need to cover it; use a baking sheet if you don't have a lid), over medium - high and add half of potatoes, tossing to separate slices and coat in butter.

In a large skillet with a lid, heat olive oil over medium - low heat.

Heat 1 tablespoon oil in a large, deep skillet with lid or Dutch - oven over medium - high heat until shimmering.

Heat a skillet that has a lid over medium high heat.