Sentences with phrase «lid tightly»

With the lid tightly on, it will last indefinitely.

Keep the lid tightly closed.

Twist product down before recapping and click lid tightly to ensure closure.

Close lid tightly to keep product soft and workable.

Lid tightly and let sit on kitchen counter for 3 - 7 days, checking fluid level after 24 hours.

~ Lid tightly and let steep for at least four hours or overnight.

Store your rice in jars and when an electronic gets wet, put it in the jar and close the lid tightly.

(But close the lid tightly so those dried beans don't turn into choking hazards or end up stuck in your tot's nose.)

Next, add 1 - 2 drops of blue food coloring and secure the lid tightly.

Secure the lid tightly again and have your child make the waves in the bottle to see the beluga whale swim.

~ Lid tightly and let steep for at least four hours or overnight.

You must close the plastic can lid tightly after each use and completely consume within 4 weeks after opening.

With the lid tightly sealed, shake until the ingredients are completely blended together.

In your recipe it says to close the lid tightly, but in the video it says to leave some space so air can get in..

Pour the coffee into the blender, secure with the lid tightly and blitz for 20 - 30 seconds or until the coffee turns a creamy color and starts to froth a bit.

Not sure how to secure the lid tightly, though.

Secure lid tightly on shaker.

Since it's a dry product, you want to lid tightly sealed to keep moisture out — as long as nutritional yeast stays dry, it can last for up to two years.

The process takes about one and a half hours, with the lid tightly closed the whole time.

If you want to DIY a stain buster, mix 1/4 cup baking soda with 1/4 cup Seventh Generation dish soap and 1/2 cup food grade hydrogen peroxide in a spray bottle, secure the lid tightly and shake it up.

Affix the lid tightly, and leave the jar in a cool, dark place on the counter.

We recommend storing it in a cool, dry place with the lid tightly sealed, away from heat and light.

Transfer back into the oven and close the lid tightly.

Have to do it in glass jars with lids tightly screwed on so you don't lose alcohol.

Pour the liquid over the cucumbers in the jars and then seal the lids tightly.

Ants won't turn their noses up at leftover pet food or food waste either, so wash up your pet bowls straight after feeding time and take out your rubbish regularly, keeping bin lids tightly shut at all times.

Not exact matches

Does she tightly seal her jar of pickles or just plop the lid back on?

Screw the lid on tightly (please make sure you do this step because I don't want to be responsible for pancake mix flying around the room), tip the jar on its side and shake up and down and side to side until there are no lumps.

Heat a large non-stick frying pan with a medium heat, add a 1/4 cup of water, 4 cups of tightly packed bagged spinach and add a lid to the pan, after 2 minutes remove the lid and turn off the fire, mix the spinach and add it to a sieve, using a wooden spoon push down on the spinach to remove all the excess liquid, transfer the spinach to a cutting board, finely mince it and set aside

Cover with a lid or tightly with foil and cook 3 -3 1/2 hours then transfer the meat to a plate and cover with foil.

Cover tightly with lid or saran wrap and place salsa in fridge for at least 2 hours to let flavors blend.

Heat a non-stick frying pan with a medium heat and add 1 tablespoon of extra virgin Spanish olive oil, once the oil get's hot, add 2 cups of tightly packed bagged spinach to the pan, mix with the oil and add a lid on top, after about 3 minutes, remove the lid, mix all the spinach and remove from the heat

I poured the mixture into a plastic box, covered it tightly with lid and put in the fridge for an hour.

Cover tightly with lid or airlock.

Be sure the lid to the Dutch oven closes tightly over the spinach so no steam escapes while the dish is cooking.

Store in a jar with a tightly - fitted lid for several days.

A few days later, a fit of «oh - my - goodness - where - are - those - custard - apples» was followed by «who - put - the - lid - tightly - on - the - box - argh - stop - cleaning - up - my - cooking - stuff» when I opened the tightly - lidded box to find four enormous perfect ones, sitting in a box full of condensation.

After I cool them down some in cold water, I return them to the steamer bowl, put the lid on, and while holding the lid on tightly, shake them vigorously for a minute or two, until the shells are cracked all over.

Cover tightly with lid and place in warm place.

Place the lid on tightly and place in the crock pot.

Caroline — Yes, you can use a lid or foil that's not too tightly wrapped (leave some room for venting).

Return the short ribs to the pot, cover tightly with a lid and braise in the oven for about 2 1/2 hours until meat is tender and falls off the bone.

Cover with lid or tightly with foil and return to oven for another 1 1/2 -2 hours or until meat is fork tender.

Cover the pan tightly with a lid, remove from the heat, and allow to sit for 5 minutes.

Give everything one last good stir, cover with an oven proof lid (or wrap tightly with foil) and place in the oven.

And tightly close the lid.

Screw lid on tightly and shake to combine.

CONVENTIONAL OVEN 400 °F (Preheated): Dome lid away from product crimping tightly over tray edges.

Be very careful if you use the latter; only fill the blender half full with each batch, and hold the lid down tightly with a towel.

Transfer the mixture to a 2 - quart lidded container, smooth the top, cover tightly and place in the freezer for at least 4 hours and up to one month (or longer).