Not exact matches
Store in a
lidded container in fridge, with waxed paper or parchment
between stacked layers.
Divide the mixture
between two (or three)
containers with
lids (I like mason jars here!).
glass
container with
lid — I use a quart - size mason jar for storing the oil soaked flannel
between uses
To store the banana bites, place them in a freezer - safe
lidded glass
container with a sheet of parchment
between each layer of bites.
Customers also need to be advised to leave an inch or more of space
between the water's surface and the
lid, and to not let the
container sit in a hot car.