Sentences with phrase «lidded container in the fridge»

Store the leftovers in a lidded container in the fridge for up to five days.

Store the tofu scramble in a lidded container in the fridge for up to 3 - 5 days.

When not serving, store these muffins in a lidded container in the fridge.

Store in a lidded container in fridge, with waxed paper or parchment between stacked layers.

Not exact matches

Store in the fridge in a lidded container for up to five days.

Combine the pumpkin seeds and rosewater in a lidded container and place in the fridge to soak overnight.

Place the lid on the container and allow it to set up in the fridge overnight.

I have been using these sturdy and reusable glass containers with BPA - free lids to store my prepped meals so they stay fresh in the fridge during the week.

Plus... I LOVE that they have lids so that I can easily store leftovers in my fridge for later without having to transfer to a new container.

Store in a container with a tight fitting lid in the fridge and use within 2 - 3 days for best taste.

In a container with a tight lid, place the almonds and enough water to cover, and put the container in the fridge overnighIn a container with a tight lid, place the almonds and enough water to cover, and put the container in the fridge overnighin the fridge overnight.

I store in one large container or individual containers with a lid in the fridge.

Seal the container with a lid, and put it in the fridge.

Like one bite here because that container is just a little too full, and just onnne more bite on the way to the fridge to make sure the lid will fit, and then pop the corner on the container for just one more little taste once it's actually in the fridge, and then I better have a few more bites to even out all the containers because we have to be fair...

Just place the halves face down in a 1/2 - inch pool of water inside an airtight container, close that lid, stick it in the fridge, and it should stay green and firm for up to three days.

Cover the container with the lid about two - thirds (to stop any contamination in the air getting in) and leave for about 15 minutes to let the steam vent; if you cover the container entirely and put it straight in the fridge, it will condense and turn into water.

For the best texture, store these treats in the fridge in a container with a tightly covered lid.

Place the jam in a glass container with a lid and leave in the fridge for 30 minutes.

To avoid discolouring, sprinkle with a little lemon juice and place in container with lid in the fridge.

To thaw, remove product from packaging and place in a sealable, lidded container which is then placed in the fridge for thawing.

I don't have a fancy pants blender (hello Mr Beach Cottage, KitchenAid please), I have an el cheapo smoothie maker courtesy of this shop and I am very pleased with how it's going (it's not on the website but it is an «Abode Smoothie Maker»)- I bought it because I wasn't sure how this smoothie thing was going to go but so far so good — it comes with two containers to blend the fruit in that come with lids with pourers so once you have whizzed up the smoothie, you just pop the lid on, bung it in the fridge and then just pour from there when you want a glass... too easy!