Sentences with phrase «lidded jar in your refrigerator»

Leftovers are best gobbled up within 24 hours — otherwise you might get some avo flavour starting to peek through; store in lidded jar in your refrigerator (jam jars are perfect ♥).

Not exact matches

Put in a jar with a tight - fitting lid and store in refrigerator or in the freezer, if you intend to hold on to it for a while.

Once they are ready, replace the sprouting lid with a standard mason jar lid and store in the refrigerator.

Store in a jar or bottle with lid in the refrigerator.

Divide into 6 to 8 small glass jars / ramekins, seal with a lid, and place in the refrigerator for 2 to 4 hours to set before enjoying.

After that I put a lid on the mason jar and place the yogurt in the refrigerator.

Go ahead and juice the lemons when you have time and the juice will keep in a mason jar with a lid in the refrigerator for a week or so.

Twist the lid in place, stick the jar in the refrigerator for three or four days, then strain it through coffee filters or cheese cloth until the rum runs clear.

Transfer to a jar or other tightly lidded container and store in the refrigerator.

Seal the jar with a lid and place in the refrigerator to soak overnight (activating the seeds and making them easier to digest).

pour sauce into a lidded jar and let cool completely before storing in the refrigerator.

-- Store your infused oil in glass jars with tight - fitting lids in the refrigerator for up to one month.

Store in the refrigerator in a wide - mouthed jar with a screw lid.

Cover the jars with their lids and place in the refrigerator overnight.

Screw on jar lids and refrigerate for at least 3 days to allow pickles to fully pickle, and after that pickles will keep in the refrigerator for up to 2 weeks.

Transfer the Golden Paste into a glass jar with a lid, and store in the refrigerator for up to 2 weeks.

Place all ingredients in a food processor or blender, puree until smooth on low This can be stored in a glass jar with lid in the refrigerator for up to a week

Once the time is up, place lids on the jars and store in the refrigerator.

If there's food left in the jar, put the lid back on and store it in the refrigerator.

When stored in a lidded glass jar, the milk will keep for up to 4 days in the refrigerator.

Toss out the bones and carefully pour broth into mason jars with vacuum seal lid, and store in refrigerator.

Instructions: Add all ingredients to a jar, seal the lid, shake well, store in refrigerator overnight:

Seal the jar with its lid and place in the refrigerator for two to three more days to ripen the vegetables.