Sentences with phrase «lidded jars so»

Not exact matches

The antique jar had a concave lid so the oil could well up in it and drizzle down onto the other ingredients as they mixed.

I love making them in a mason jar with a lid so I can take it with me if I need to.

Have to do it in glass jars with lids tightly screwed on so you don't lose alcohol.

About 5 minutes before the jam is ready I add the lids to the boiling water in this pot so that they will be ready and hot when I pour the jam into the hot sterilized jars.

When I make them, I screw the lids on right away so the jars will seal.

You are always supposed to leave some headspace in the jar, so no food should be in contact with the lid for extended periods of time during storage.

And it's a glass jar, so you don't have to worry about BPA at all (though I suppose the lid might have it).

So I wrapped a rubber band around the lid of the jar, twisted, and tada... crisis averted.

I like to use a jar with a lid so I can shake it up really well and break up the clumps of chia.

Replace lid loosely (so a little air can escape still) and place jar in a dark spot (like a cupboard or closet).

I had portioned out the soup into Mason jars so people just popped the jar of soup right into the microwave (without the lid on) and ate it from the jar.

Go ahead and juice the lemons when you have time and the juice will keep in a mason jar with a lid in the refrigerator for a week or so.

So when I discovered the delicious and super cute world of goodies in a jar, I decided to put a lid on it and bake up a batch of pie in a jar.

I had one jar that had so much pressure the lid was bent, when I opended it, it swelled out the top and it looked like smoke came out.

That is the beauty of making your own jam — do whatever the hell you want; just use clean equipment, sterilize your jars and lids and process your jam so you don't poison anyone.

There are SO many fun Ways to Personalize Jar Lids, but this by far is one of my favorites: DIY Photo Lids for Gifts in a Jar!

Chances are she has the strength and dexterity to unscrew lids from jars (so be sure to keep any potentially hazardous items, such as vitamins and other medicines, well out of reach).

My 16 - month - old wants my attention most when I am busy in the kitchen, so to keep him occupied, I give him empty plastic jars with screw - on lids.

One easy method is to securely attach the jar lid on the underside of a shelf so that you can screw and unscrew the jar from there.

Our original Calm - Me - Jars are approaching a year old, and they haven't become cloudy or clumpy, etc, so it seems that as long as you keep the lids on, they'll last indefinitely!

Pint jars work best for this so that you can close the lid of the slow cooker.

The blender is ideal to quickly dissolve the salt and sweetener into the mix, but you could also pour the ingredients into a large mason jar with a tightly closed lid and give it a vigorous shake for a minute or so to get similar results.

When an inch or so of beet kvass liquid is left in the jar, refill with more filtered water, stir, and close the lid again and leave on the counter for 2 days more.

I like to store mine in a mason jar covered with a napkin before sealing the jar so the metal lid doesn't impart a metallic taste in the milk.

When you say to close the Fido jar, do you mean to simply put the lid on top so it can breathe?

I like to use a jug or jar with a tight fitting lid so I can occasionally give it a shake — the chia seeds will tend to sink to the bottom, and a good shake now and then will ensure they get dispersed evenly.

If you don't like fizz, then just keep it in any jar (screw lids still leak air so it won't build up carbonated pressure) and move it to the fridge.

For the next 7 days «burp» jar every 12 hours by opening up the lid quickly and closing immediately so that air can come in and feed the aerobic bacteria that are fermenting the veggies.

So, when you try to open a stuck jar lid, your perceived exertion rockets skyward (but not your metabolic output) because the peak muscular contraction of the muscles you are using (hand, arm, shoulder) is nearing 100 % of their capacity.

If you are using the plastic lids for canning jars, they are not air tight so the carbonation won't build up.

Close the lid and shake the jar so everything is combined.

I see so many ideas for mason jars, but not many for lids.

I didn't have ramekins or English muffin rings so I sprayed mason jar wide mouth lids and it worked!

If you suspect the babies can not reach the water bottle, place a small upturned food dish, coffee jar lid or a block of wood under the bottle so they can reach the spout, especially in very hot weather.

I also bought a jar of pickles that had a plastic wrapper around the lid so that also had to be thrown away.

Home canning brings together the best of so many elements of green living, including reusable jars, BPA - free sealer lids, reduction of food waste by using «ugly» seconds and thirds that couldn't be sold otherwise, food security by having a stash at home, supporting local farmers, keeping one's diet seasonal, etc..

I labeled all of the lids so I can easily read what's in the jars.

The girls got the butter dish for me last year for Christmas, one week I spent $ 10 and bought four kitchen towels, and a couple of weeks ago (we really did need more glasses because all of our other ones either broke or have various children's scribbles on the plastic ones — one even has a «gash» across the side where someone put a hot pan next to it and melted the plastic so it looks like it was cut, but not all the way through, so we've still been using it) I found the four - pack of the Mason jar glasses with lids and straws for $ 9.95.

The jar lids are screwed onto the board so that you can just unscrew the jar from the lid and get the pieces you need.Diva of DIY

They have a cork «lid» that comes off so you can fill the jar with something festive if you want to!

I'm glad he feels that way because I just so happen to love crystal, footed crystal and those pretty crystal jars with lids.

I have a vintage crate with mason jars on my kitchen table and used flameless votives so that I could keep the lids on — but I'm def thinking of switching them up with flowers now!

I used a canning jar with a lid, so I could shake and stir it up.

The small glass jars also have lids so that you can keep in the scent if it gets too intense.