Sentences with phrase «lids on jar»

Stir everything together before placing a lid on the jar.

Then place the lid on the jar and store it in the fridge overnight, or for at least four hours.

After baking, you put the lid on the jars when they are still hot out of the oven and then let them cool to room temperature, then freeze them.

Wipe the rim and place the lid on the jar.

Screw the lid on the jar and allow the vinegar to infuse for 10 to 14 days.

If you can boil water and put a lid on a jar and just be smart and clean, you'll have no problem.

I take canning jars, place them in boiling water, take them out, place a funnel over the jar, ladle the hot apple butter into funnels until to fill the jars (leaving 1/4 - 1/2 inch gap), place canning lids on the jars (making sure the rim of the jar is clean and no apple butter has gotten on it which will prevent it from sealing) and then tighten the bands over it.

Place lid on jar and shake until combined.

Layer the ingredients in a jar and mix by either stirring or putting a lid on the jar and shaking.

Put a lid on the jar, place it in the fridge and let it do its thing for 5 - 7 days.

Stir everything together and place the lid on the jar and give the mixture a good shake to combine the ingredients.

Place the lid on the jar and seal it.

Wipe the rims with a clean, damp cloth and place the warm lids on the jars.

Put lid on jar and refrigerate salad until ready to eat, even overnight.

Then I pour fresh raw milk over them (about 3 cups) and loosely place a lid on the jar which will sit until the following morning.

Put a lid on the jar and shake vigorously until dressing is combined.

Place the lid on the jars, and shake until perfectly blended.

Wipe the rim then affix the lid on each jar.

Place lid on jar and shake until vinaigrette is completely combined.

Place the lid on the jar and screw the band on just enough to hold it in place (but not super tight — the contents can expand, and if there's no room to move, crack goes the jar).

Wipe rims and center lids on jars.

Put the lids on the jars and refrigerate until ready to eat.

Put lid on jar and shake until combined.

Once the time is up, place lids on the jars and store in the refrigerator.

And now, here was this lactation consultant, who was trying to get my milk to come in by treating my nipple as if it were a stubborn lid on a jar of maraschino cherries.

Put the lid on the jar and screw it on tightly.

Then, put the lids on the jars.

Put the lid on the jar.

Put a lid on the jar or cover it with plastic, refrigerate overnight (at least 4 hours).

Secure an airtight lid on the jar and ferment for 24 to 48 hours at room temperature and strain.

Screw the lids on the jars and using special tongs, lower the jars into the boiling water.

Put a cloth lid on the jar secured with a rubber band and leave it undisturbed for up to two weeks.

Do not put your lid on the jar tight while culturing, If you are doing everything right they should multiply.

You will have mayonnaise in less than ONE minute... I love this easy method Then you can just screw the lid on the jar and refrigerate!

Cover with plastic wrap (or place lids on jars) and transfer to the refrigerator for at least 2 hours or up to one day.

Place a lid on the jar and shake to combine.

Next all you have to do is put the lid on your jar and let it sit in the fridge until you're ready for it!

If you like the level of sourness that the pickle has reached, remove the jelly jar from the mouth of the quart, place a lid on the jar and move it to the refrigerator.

Wipe the rims clean, if necessary, with a clean, damp cloth and screw the lids on the jars.

Place lid on the jar, label with the date, herb names and place in a cool dry place out of direct sunlight for 2 weeks.

Place the lid on the jar and shake vigorously.

I like how the color of the glitter speaks to the color of the lid on the jar next to it.

This will help to keep the paint from sealing the lid on the jar.

Gyen — Yes, the lids on the jars rattle and drive me crazy when they do!

Q for you: do the lids on your jars rattle when you run the dryer?

Screw lids on jars.

Not exact matches

Does she tightly seal her jar of pickles or just plop the lid back on?

On second thoughts the pastor's actually outside the jar church trying to keep the lid firmly screwed down.His salary depends on iOn second thoughts the pastor's actually outside the jar church trying to keep the lid firmly screwed down.His salary depends on ion it.

Pickle juice is just another name for cuc.u.mber pickle - ism, dill weed ism, sour tart of back yard garden, old cuc.u.mbers with another pickled lid mason jar, feed humanity based on how many jars - ism of pri.ckly beef steak ism 180 tomatoes, okra, tomatoes too absolute american dill pickles in support of American bar food ism.

Put in a jar with a tight - fitting lid and store in refrigerator or in the freezer, if you intend to hold on to it for a while.