Sentences with phrase «lids on the jars»

Place lids on jar and hand - tighten the ring around them.

Once the cloves are completely covered with honey, put a tight - fitting lid on the jar.

Place lid on jar and shake until vinaigrette is completely combined.

Screw lids on the jars.

And now, here was this lactation consultant, who was trying to get my milk to come in by treating my nipple as if it were a stubborn lid on a jar of maraschino cherries.

Put a cloth lid on the jar secured with a rubber band and leave it undisturbed for up to two weeks.

I take canning jars, place them in boiling water, take them out, place a funnel over the jar, ladle the hot apple butter into funnels until to fill the jars (leaving 1/4 - 1/2 inch gap), place canning lids on the jars (making sure the rim of the jar is clean and no apple butter has gotten on it which will prevent it from sealing) and then tighten the bands over it.

Wipe the rims with a clean, damp cloth and place the warm lids on the jars.

Wipe rims and center lids on jars.

Put lid on jar and shake until combined.

Screw lids on jars.

Place lid on jar and shake until combined.

Stir everything together before placing a lid on the jar.

Then place the lid on the jar and store it in the fridge overnight, or for at least four hours.

After baking, you put the lid on the jars when they are still hot out of the oven and then let them cool to room temperature, then freeze them.

Wipe the rim and place the lid on the jar.

Screw the lid on the jar and allow the vinegar to infuse for 10 to 14 days.

Place the lids on the jars and seal the jars tightly.

Creamed it up, took the blades off & stuck a lid on the jar for storage.

Layer the ingredients in a jar and mix by either stirring or putting a lid on the jar and shaking.

Put a lid on the jar, place it in the fridge and let it do its thing for 5 - 7 days.

Put the lid on jar and shake a few times to emulsify dressing.

Stir everything together and place the lid on the jar and give the mixture a good shake to combine the ingredients.

Place the lid on the jar and seal it.

Place the lid on the jar and either refrigerate or place in the sun to let simmer.

Then I pour fresh raw milk over them (about 3 cups) and loosely place a lid on the jar which will sit until the following morning.

Put a lid on the jar and shake vigorously until dressing is combined.

Pour the brine over the apples and place the lid on the jar.

Place the lid on the jars, and shake until perfectly blended.

Wipe the rim then affix the lid on each jar.

Put the lid on the jar and shake well.

Put a lid on the jar and store it in the refrigerator for up to two weeks.

Place the lid on the jar and screw the band on just enough to hold it in place (but not super tight — the contents can expand, and if there's no room to move, crack goes the jar).

Put the lid on the jar and set in the refrigerator for a minimum of 4 hours, though overnight is preferred.

Place lid on jar and close tight.

Put the lids on the jars and refrigerate until ready to eat.

Then, put the lids on the jars.

Put the lid on the jar.

Put a lid on the jar or cover it with plastic, refrigerate overnight (at least 4 hours).

Place lid on the jar and shake vigorously to emulsify.

Place lids on all jars and refrigerate.

Screw the lids on the jars and using special tongs, lower the jars into the boiling water.

Place lid on jar and shake until vinaigrette is completely combined.

Place lid on jar and shake until mixed well.